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- 110g Agar Agar Powder - 100% Pure Vegan Gelat...
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Item #:
152184382
110g Agar Agar Powder - 100% Pure Vegan Gelatin Substitute | Unflavored Thickener, Gelling Agent & Stabilizer Rich in Dietary Fiber for Cooking,
Item #:
152184382
MWK 21534
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Agar Agar Powder is your ultimate vegan gelatin substitute, ideal for enhancing texture in a variety of dishes while being health-conscious and versatile.
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What Stands Out
100% Pure Vegan
This agar agar powder is a completely plant-based alternative, making it perfect for vegans and those seeking a natural gelatin substitute in cooking and baking.
Versatile Applications
Ideal for a variety of uses, this product works wonderfully as a thickener, gelling agent, and stabilizer, suitable for jams, jellies, desserts, and even scientific uses like Petri dishes.
Rich in Fiber
Packed with dietary fiber, this agar agar not only aids in thickening but also contributes to healthier recipes, promoting digestive health and making meals more nutritious.
Product Details
| Package Dimensions | 13 x 5.9 x 5.8 cm; 140 g |
| Manufacturer | Holamdo |
| Country of origin | China |
| Brand Name | Holamdo |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Cuisine | General |
| Item Weight | 0.14 Kilograms |
| Unit Count | 110.0 gram |
| Number of Items | 1 |
| Item Package Weight | 0.14 Kilograms |
| Size | 110 g (Pack of 1) |
| Material Features | Gluten Free, Kosher Certified, Natural, Vegan |
Who Should Buy?
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Vegan Cooks
Ideal for vegan chefs seeking a gelatin substitute for a variety of recipes and desserts.
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Health Enthusiasts
Great option for those looking to increase dietary fiber in their cooking while maintaining a low-calorie profile.
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Food Scientists
Useful for lab purposes, especially in petri dishes for growing cultures or making gellified mediums.
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Meat Dishes
Not suitable for recipes requiring animal-based gelatin or those that rely on specific textures from meat products.
Product Description
110g Agar Agar Powder - 100% Pure Vegan Gelatin Substitute | Unflavored Thickener, Gelling Agent & Stabilizer Rich in Dietary Fiber for Cooking, Jams, Jellies, Desserts, Cheese, Candy, Petri Dishes
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Agar Agar Powder suitable for people on a gluten-free diet?
Answer: Yes, Agar Agar Powder is completely gluten-free. -
Question:
Can I use Agar Agar Powder in baking?
Answer: Absolutely! It enhances the texture in baked goods and maintains stability at high temperatures. -
Question:
What is the vegan usage of Agar Agar Powder?
Answer: It acts as a perfect substitute for gelatin in vegan recipes, making it ideal for jello, ice cream, and more.
Holamdo Thickeners Editorial Review
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MWK 21534
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural, seaweed-derived vegan gelatin substitute.
- Perfect for jellies, puddings, vegan cheeses, and baked goods.
- Gluten-free, keto-friendly, and suitable for kosher diets.
- Rich in dietary fiber, adds creaminess without altering flavor.
- Ideal for creating unique textures in creative dishes.
- Enhances health-conscious recipes with stability at high temperatures.
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