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- Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
MWK 224723
Price Details
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*All items will import from UK
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Order now and get it around Friday, July 03
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Le Traité de boualngerie au levain est le nouvel outil indispensable du boulanger.
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What Stands Out
Comprehensive Coverage
This two-volume set offers in-depth theory and practical applications for sourdough baking, ensuring a complete understanding from novice to expert bakers.
Illustrated Guides
Filled with illustrations, the coffret enhances learning by visually guiding users through techniques, making complex baking methods easier to grasp.
Expert Insights
Compiled by professionals, this collection provides valuable tips and insights that elevate baking skills, ensuring users achieve exceptional results with their sourdough loaves.
Product Details
- Référence pour les professionnels de la boulangerie
- Volume 1 couvre les connaissances théoriques de la panification
- Inclus des sujets tels que la biologie de la farine, du sel et de l'eau, ainsi que l'analyse du levain
- Volume 2 offre des étapes techniques de la panification et plus de 35 recettes de pains au levain
- Comprend des recettes de pains au levain à base de farines de blé, de seigle et de farines sans gluten
- Contient également des recettes de viennoiseries au levain, y compris le fameux panettone
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
-
Baking Enthusiasts
A great resource for home bakers looking to master sourdough techniques and improve their skills.
-
Culinary Students
Ideal for students wanting to deepen their understanding of bread making and fermentation processes.
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Professional Bakers
Valuable for professionals seeking advanced knowledge and practical techniques in sourdough baking.
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Beginners
May be too advanced for those without prior baking experience or foundational knowledge.
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Casual Users
Not ideal for those who only want simple recipes without in-depth technical understanding.
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Non-Bakers
Individuals who do not intend to bake regularly will find minimal value in this comprehensive bundle.
Product Description
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
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Customer Questions & Answers
-
Question:
Quels sujets sont abordés dans le volume 1 du Traité de boulangerie au levain ?
Answer: Le volume 1 couvre la biologie de la farine, du sel et de l'eau, biologie et analyse du levain, analyse de la structure et qualités nutritionnelles du pain au levain. -
Question:
Combien de recettes sont présentées dans le Traité de boulangerie au levain ?
Answer: Plus de 35 recettes sont présentées avec des pas à pas illustrés. -
Question:
Quel est le contenu du volume 2 du Traité de boulangerie au levain ?
Answer: Le volume 2 propose une description technique des différentes étapes de la panification ainsi que de nombreuses recettes de pains et viennoiseries au levain.
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MWK 224723
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Référence pour les professionnels.
- Connaissances théoriques pour comprendre la panification.
- Illustré de schémas et pédagogique.
- Volume 1 : bases fondamentales.
- Volume 2 : description technique des étapes de panification et recettes de pains et viennoiseries.
- Plus de 35 recettes avec des pas à pas illustrés.