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Item #:
676581
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
Item #:
676581
MWK 88078
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What Stands Out
Diverse Recipes
Includes 150 diverse recipes combining traditional and modern pies and tarts, catering to both nostalgic tastes and contemporary preferences, making it perfect for all bakers.
Expert Guidance
Offers detailed instructions and tips from Martha Stewart, ensuring readers of any skill level can successfully create delicious, visually stunning desserts.
Beautiful Illustrations
Richly illustrated throughout, each recipe is complemented by vibrant images, inspiring confidence and creativity in baking, making it not only practical but also aesthetically pleasing.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love baking and want to explore a variety of pie and tart recipes.
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Home Bakers
Great for individuals looking to impress family and friends with both classic and modern desserts.
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Culinary Students
Useful for students learning pastry techniques and gaining inspiration for innovative desserts.
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Beginner Bakers
May overwhelm novices due to its advanced techniques and complex recipes without basic baking knowledge.
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Health-Conscious Individuals
Contains many traditional recipes that may not align with specific dietary restrictions or health goals.
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Vegetarian/Vegan Diets
Not suitable for those following strict vegetarian or vegan diets, as many recipes include animal products.
Product Description
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
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Customer Questions & Answers
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Question:
Are the recipes suitable for beginners?
Answer: Yes, the book includes recipes for bakers of all skill levels. -
Question:
Does this book include both sweet and savory options?
Answer: Absolutely, it features a variety of sweet and savory recipes. -
Question:
Are there tips for decorating pies and tarts?
Answer: Yes, it includes simple instructions for decorative crusts and finishing techniques.
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MWK 88078
Order now and get it around Sunday, July 19
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Features & Benefits
- Includes 150 recipes for pies and tarts.
- Features seasonal fruit and elegant toppings like meringue and streusel.
- Offers options for every occasion—from weeknight desserts to special events.
- Covers a wide range of styles: classic, rustic, dainty, and artful.
- Contains a complete Basics section for tools and pantry staples.
- Accompanied by beautiful photographs and simple instructional techniques.
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