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Item #:
221438388
Isomalt (Granular) (8 oz, ZIN: 525504)
Item #:
221438388
MWK 74203
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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In stock
Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Tuesday, September 22
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Product Details
| Product Dimensions | 8.5 x 15 x 23 inches (21.6 x 38.1 x 58.4 cm); 2.82 ounces (79.95 grams) |
| UPC | 664435255048 |
| Manufacturer | Larissa Veronica |
| Units | 8 Ounce |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Container Type | Pouch / Bottle |
| Item Form | Other |
| Flavor | Unflavored |
| Unit Count | 8 Ounce |
| Part Number | 525504 |
| Item Weight | 0.08 kg |
| Item Package Weight | 8 ounces (226.8 grams) |
| Number of Items | 1 |
| Size | 8 Ounce (Pack of 1) |
Product Description
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Customer Questions & Answers
-
Question:
What is Isomalt Granular and how is it used?
Answer: Isomalt Granular is a sugar substitute made from sugar beets, widely used in sugar-free and low-carb recipes. It contains fewer calories than traditional sugar and has a low glycemic index, making it suitable for diabetics and those monitoring their sugar intake. Isomalt is primarily used in confectionery, baking, and even savory dishes, providing the necessary sweetness without excess calories, making it perfect for making sugar-free candies or desserts. -
Question:
Is Isomalt suitable for baking?
Answer: Yes, Isomalt is highly versatile and suitable for baking. Unlike some other sugar substitutes that may affect the texture or flavor of baked goods, Isomalt can mimic the properties of sugar, making it a great option for cookies, cakes, and pastries. It withstands high temperatures, which means you can use it in recipes that require baking without losing its sweetness, allowing you to create delicious, reduced-sugar treats. -
Question:
Can dieters use Isomalt Granular in their recipes?
Answer: Absolutely! Isomalt Granular is an excellent choice for dieters as it has a low calorie count compared to regular sugar. It's perfect for weight loss plans, low-carb diets, and diabetic-friendly cuisine. You can use Isomalt in smoothies, sauces, and desserts without accumulating unwanted calories, making it easier to stick to your dietary goals while satisfying your sweet tooth. -
Question:
Is Isomalt Granular safe for diabetic individuals?
Answer: Yes, Isomalt Granular is considered safe for people with diabetes. It has a low glycemic index, meaning it has a minimal impact on blood sugar levels when consumed. This property allows diabetics to enjoy sweet flavors in their food without the spikes in blood glucose that come from ordinary sugar. Many sugar-free recipes for diabetics incorporate Isomalt for this reason, making it a popular choice among those managing their health. -
Question:
How does Isomalt compare to regular sugar in terms of sweetness?
Answer: Isomalt is about 50-70% as sweet as regular sugar. This means that when substituting Isomalt for sugar in recipes, you may need to adjust the quantity to achieve the desired sweetness level. For instance, you might use slightly more Isomalt than the sugar called for in a recipe to match the flavor profile, especially for sweeter dishes like desserts. Always taste your mixture as you go for the best results. -
Question:
Can I use Isomalt Granular for candy making?
Answer: Yes, Isomalt Granular is a favorite ingredient for candy making due to its ability to create a hard, shiny finish that resembles traditional sugar candy. It can withstand higher temperatures and won't crystallize as easily, making it ideal for molded candies, lollipops, and decorative elements like sugar sculptures. Home candy makers often favor Isomalt for its forgiving nature in candy recipes. -
Question:
What are the potential side effects of consuming Isomalt?
Answer: While Isomalt is generally safe for consumption, it can cause digestive discomfort in some individuals when consumed in large amounts. As a sugar alcohol, it may lead to gas or bloating, especially for those with sensitive stomachs. It's advisable to start with small quantities and assess tolerance, ensuring a pleasant experience when incorporating Isomalt into your diet or baking. -
Question:
What recipes can I make with Isomalt Granular?
Answer: With Isomalt Granular, the possibilities are endless! You can create a variety of delicious sugar-free treats, including candies like gummies and hard candy, as well as baked goods like cookies and cakes. It's also popular for making frostings and desserts like panna cotta without added sugars. Its versatility in cooking and baking allows you to experiment with flavors while keeping recipes healthier. -
Question:
How should I store Isomalt Granular?
Answer: To maintain the quality of Isomalt Granular, store it in a cool, dry place away from humidity and heat. Keeping it in an airtight container will prevent it from absorbing moisture and clumping, ensuring it stays fresh. Proper storage allows you to enjoy its sweet benefits for a longer time, preserving its texture and usability in your culinary creations. -
Question:
Where can I buy Isomalt Granular 8 oz, ZIN: 525504?
Answer: You can purchase Isomalt Granular 8 oz, ZIN: 525504 from Ubuy. They offer a convenient shopping experience for customers in Malawi, making it easy to find this essential ingredient for all your sugar-free baking and cooking needs.
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MWK 74203
Order now and get it around Tuesday, September 22
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Features & Benefits
- Isomalt is a reduced-calorie, sugar substitute with only 2 calories per gram.
- Designed for baked goods, hard candy, and confections.
- High resistance to humidity ensures long-lasting freshness.
- Packaged in tamper-proof, food-grade, recyclable containers.
- Larissa Veronica emphasizes quality control and affordability.
- Gluten-free and Kosher, making it suitable for various diets.
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