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- Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 4 oz
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Item #:
209797618
Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 4 oz
Item #:
209797618
MWK 121943
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 31
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Traditional calf rennet, single-strength, perfect for all cheeses requiring coagulant.
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What Stands Out
Traditional Source
Made from traditional calf/veal, this rennet maintains the authentic flavor and texture essential for artisan cheesemaking, offering a genuine experience for cheese enthusiasts.
4 oz Size
The 4 oz size is ideal for home cheesemakers, providing enough rennet for multiple batches while ensuring freshness and convenience to experiment with different cheese recipes.
High Quality
Sourced from top-quality animals, this liquid rennet guarantees consistency and reliability in curd formation, enhancing the overall quality and success rate of cheese production.
Product Details
| Package Dimensions | 10 x 6 x 0.5 inches (25.4 x 15.2 x 1.3 cm); 4 ounces (113.4 grams) |
| Manufacturer | Know-How Foods |
| Units | 4.0 Ounce |
| Brand Name | Eugurt |
| Coin Variety 1 | veal,calf |
| Item Form | Liquid |
| Container Type | Bottle |
| Number of Items | 1 |
| Unit Count | 4.0 Ounce |
| Item Weight | 4 Ounces (113.4 grams) |
| Item Package Weight | 4 Ounces (113.4 grams) |
| Size | 4 ounces |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists looking to create traditional cheeses at home using authentic animal rennet for optimal flavor.
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Professional Chefs
Perfect for chefs wanting to produce high-quality, artisanal cheeses in restaurants or catering services using traditional methods.
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Culinary Students
Beneficial for students in culinary programs learning cheesemaking techniques and the importance of rennet in cheese production.
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Vegans
Not suitable for individuals following a vegan diet as it derives from animal sources, conflicting with vegan principles.
Product Description
Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 4 oz
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Customer Questions & Answers
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Question:
What type of cheeses can I make with this rennet?
Answer: You can use this rennet for all cheeses that require a coagulant. -
Question:
Is this rennet liquid or powder?
Answer: This rennet is in liquid form for easy application. -
Question:
What is the chymosin percentage in this rennet?
Answer: This rennet contains 93% chymosin, ensuring effective coagulation.
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MWK 121943
Order now and get it around Monday, August 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% traditional calf rennet with single-strength formulation.
- Contains 93% chymosin for optimal cheese coagulation.
- Suitable for all types of cheese making.
- Liquid form for easy use and accurate measurement.
- Includes necessary preservatives for extended shelf life.
- Guaranteed minimum of 90% chymosin for reliable results.
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