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Item #:
208526873
UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry
Item #:
208526873
MWK 128519
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 08
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Create Family Traditions – Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget!
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What Stands Out
Comprehensive Bundle
Includes three dry aging bags, specialty spice blend, and curing salt, providing everything needed to create gourmet charcuterie at home effortlessly.
Extended Shelf Life
Designed to age meat in your refrigerator for over 16 months, ensuring deep flavors while maintaining freshness and quality throughout the process.
Easy to Use
User-friendly kit simplifies the charcuterie-making experience, allowing even beginners to craft impressive boards without extensive knowledge or equipment.
Product Details
| Package Dimensions | 10 x 8 x 0.75 inches (25.4 x 20.3 x 1.9 cm); 10 ounces (283.5 grams) |
| Manufacturer | UMAi Dry |
| Units | 80.0 Ounce |
| Brand Name | UMAi Dry |
| Flavor | Large Charcuterie Easy Bundle + Basturma Spice Blend |
| Item Form | Strip |
| Cuisine | Armenian |
| Set Name | UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle |
| Global Trade Identification Number | 00859010004443 |
| Number of Items | 5 |
| Item Weight | 10 Ounces (283.5 grams) |
| Size | 5 lbs |
| Number of Pieces | 3 |
| Unit Count | 80.0 Ounce |
| Package Size Name | 3 Pack |
| Color | Clear |
Who Should Buy?
-
Home Chefs
Perfect for enthusiastic home cooks looking to create gourmet charcuterie boards with minimal effort and professional results.
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Food Enthusiasts
Ideal for individuals who enjoy experimenting with flavors and gourmet food cultures through homemade cured meats.
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Gift Givers
A unique gift option for food lovers and cooking hobbyists who appreciate high-quality, artisanal food preparation.
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Casual Cooks
Not suited for those who prefer simple meal preparation without the complexities of meat curing and seasoning.
Product Description
UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry Aging Made Simple
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Customer Questions & Answers
-
Question:
What size cuts can I use with the UMAi dry age bags?
Answer: You can use subprimal cuts of steak weighing up to 18 lbs. -
Question:
Do I need a vacuum sealer to use these bags?
Answer: No, the bags do not require a vacuum sealer; you can use the immersion method to seal them. -
Question:
How long does the dry aging process take?
Answer: The dry aging process typically takes between 28 to 45 days.
UMAi Dry Cheese & Charcuterie Gifts Editorial Review
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MWK 128519
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Conveniently large bags designed for steaks up to 18 lbs.
- Easy to use with no vacuum sealer required; just seal using immersion.
- Achieve tender, flavorful dry aged beef at home in 28-45 days.
- Includes everything needed to make gourmet charcuterie from 5 lbs of meat.
- Pioneers with over 15 years of experience in dry aging meat.
- Create lasting family traditions by serving gourmet meat at home.
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