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Item #:
81289498
Oishinbo: a la Carte, Vol. 6: The Joy of Rice Paperback November 17, 2009
Item #:
81289498
MWK 49642
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What Stands Out
Comprehensive Culinary Insights
Explores the cultural significance and preparation of rice, enhancing readers' appreciation for this staple food while offering deep culinary insights into Japanese cuisine.
Engaging Manga Format
Blends informative content with captivating storytelling, making it accessible and entertaining for readers of all ages and backgrounds interested in Japanese culture and gastronomy.
Expert Food Pairings
Provides unique rice pairing suggestions, addressing common culinary challenges by guiding readers on how to elevate their meals with expert recommendations.
Product Details
| Publisher | VIZ Media LLC |
| Publication date | November 17, 2009 |
| Language | English |
| Print length | 268 pages |
| ISBN-10 | 142152144X |
| ISBN-13 | 978-1421521442 |
| Item Weight | 12.8 ounces (362.88 grams) |
| Reading age | 13 - 17 years |
| Dimensions | 5.75 x 0.8 x 8.25 inches (14.6 x 2 x 21 cm) |
| Part of Series | Oishinbo |
| Grade level | 7 - 9 |
Who Should Buy?
-
Food Enthusiasts
Perfect for those who love exploring various rice recipes and learn about culinary traditions in Japan.
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Culinary Students
Ideal for students seeking to enhance their understanding of rice, techniques, and the philosophy behind Japanese cuisine.
-
Manga Fans
Great for manga readers interested in stories that combine food, culture, and beautiful illustrations of Japanese cuisine.
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Health-Conscious Individuals
Readers focused on strict dietary needs may find limited relevance in a book primarily about rice dishes.
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Non-cookers
Not suitable for those who do not engage in cooking or have no interest in food-related content.
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General Readers
Individuals uninterested in Japanese cuisine or food culture may find the content less engaging or relevant.
Product Description
Oishinbo: a la Carte, Vol. 6: The Joy of Rice Paperback November 17, 2009
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Customer Questions & Answers
-
Question:
What is the main focus of this volume?
Answer: This volume focuses on rice, its significance in Japanese cuisine, and its cultural importance. -
Question:
Who is the main character in the series?
Answer: The main character is Yamaoka Shirō, a journalist known for his refined palate and food knowledge. -
Question:
Is this volume suitable for readers unfamiliar with Japanese cuisine?
Answer: Yes, it provides a comprehensive exploration of food culture that is accessible to all readers.
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Features & Benefits
- Discover the pinnacle of Japanese cuisine with Oishinbo: a la Carte, Vol. 6.
- Experience the journey of rice, the essential food in Japanese culture.
- Join journalist Yamaoka Shirō as he explores the depths of culinary tradition.
- Gain incredible insights into Japan's food culture through engaging storytelling.
- Perfect for food lovers and manga enthusiasts seeking rich culinary narratives.
- Celebrate the 100th anniversary of Tōzai News with this must-have volume.