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Item #:
147885699
Arrowroot Powder - Gluten Free, Non-GMO, Vegan | Natural Thickening Agent for Cooking & Baking | Ararot Gravy, Soups, Puddings, Bread | No Added
Item #:
147885699
MWK 116424
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Imported from USA store
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Order now and get it around Wednesday, September 02
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A staple in many cuisines, this powder can be used as a thickener for sauces, gravies, and desserts or as a coating for fried foods.
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What Stands Out
Gluten Free
Arrowroot powder is a perfect choice for gluten-sensitive individuals, providing a versatile thickening solution for various recipes without compromising on texture or taste.
Non-GMO
This arrowroot powder ensures peace of mind with its non-GMO certification, allowing health-conscious consumers to cook and bake with confidence in the ingredients they use.
Vegan-Friendly
Being vegan, this natural thickening agent caters to diverse dietary needs, making it an ideal ingredient for various dishes, from soups to desserts, without animal-derived additives.
Product Details
| Item Weight | 5.29 ounces (149.97 grams) |
| Manufacturer | india |
| Units | 7.06 Ounce |
| Brand Name | Generic |
| Diet Type | Vegetarian |
| Item Form | Powder |
| Specialty | Gluten Free |
| Number of Items | 1 |
| Item Weight | 150 Grams |
| Unit Count | 7.06 Ounce |
Who Should Buy?
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Health-Conscious Cooks
Ideal for individuals seeking gluten-free and non-GMO options in their cooking and baking endeavors.
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Vegan Dieters
Perfect for vegans looking for natural thickening agents that align with their dietary restrictions.
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Individuals with Allergies
Great choice for those who are allergic to gluten or have sensitivities to common thickeners.
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Gluten Consumers
Not suited for users who are not concerned with gluten as they may prefer traditional thickeners.
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Texture Preference
Not ideal for individuals who prefer thicker textures that other agents like cornstarch provide.
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Limited Use Cases
May not be favored by those who rarely cook or bake and require versatile thickening options.
Product Description
Arrowroot Powder - Gluten Free, Non-GMO, Vegan | Natural Thickening Agent for Cooking & Baking | Ararot Gravy, Soups, Puddings, Bread | No Added Preservatives,200 GM
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Arrowroot Powder used for?
Answer: Arrowroot powder is primarily used as a natural thickening agent in cooking and baking. It is ideal for thickening sauces, gravies, soups, and even puddings. Due to its neutral flavor, it allows the other ingredients in your dish to shine through without altering the taste. Additionally, it can be used in gluten-free bread recipes and as a substitute for cornstarch in various culinary applications. -
Question:
Is Arrowroot Powder gluten-free?
Answer: Yes, arrowroot powder is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. This natural thickener is derived from the root of the arrowroot plant and is safe for various dietary needs. Whether you're preparing gluten-free dishes or looking for a natural alternative to wheat-based thickeners, arrowroot powder fits seamlessly into your cooking repertoire. -
Question:
How do you use Arrowroot Powder in recipes?
Answer: To use arrowroot powder, mix it with a small amount of cold water to create a slurry before adding it to hot liquids, as this prevents clumping. It's typically used in a 1:2 ratio with liquid for thickening. This method works well in recipes like sauces, gravies, and puddings, ensuring a smooth texture. Always add it towards the end of cooking to maintain its thickening properties without overexposure to heat. -
Question:
Can Arrowroot Powder be used as a substitute for cornstarch?
Answer: Absolutely! Arrowroot powder can serve as a 1:1 substitute for cornstarch in most recipes. It offers similar thickening abilities but behaves better in acidic environments, making it suitable for fruit sauces and pie fillings. Just be mindful that arrowroot thickens at a lower temperature than cornstarch, so adjust your cooking process accordingly for optimal results. -
Question:
Is Arrowroot Powder vegan and non-GMO?
Answer: Yes, arrowroot powder is both vegan and non-GMO. It is derived from the arrowroot plant, grown naturally without genetic modification. This makes it a suitable ingredient for plant-based diets. Whether you're making vegan soups, gravies, or desserts, you can use arrowroot powder with confidence, knowing it aligns with your dietary principles. -
Question:
Can Arrowroot Powder be used in baking?
Answer: Yes, arrowroot powder is a versatile ingredient in baking. It can be utilized to improve the texture of gluten-free baked goods, helping to provide structure and moisture. It is excellent for making cookies, cakes, and breads. When using it in baked recipes, you may want to combine it with other gluten-free flours to achieve the perfect consistency and bake quality. -
Question:
How can Arrowroot Powder benefit my health?
Answer: Arrowroot powder is low in calories and high in carbohydrates, making it an energy-boosting ingredient. It is easy to digest, making it a great option for those recovering from digestive issues. Additionally, it contains beneficial nutrients, including potassium and iron, promoting overall health. Incorporating it into your diet can provide nourishment while maintaining a healthy lifestyle. -
Question:
Does Arrowroot Powder have any taste or flavor?
Answer: No, arrowroot powder has a neutral flavor, which allows it to be an excellent thickening agent without altering the taste of your dishes. This characteristic makes it a perfect addition to both savory and sweet recipes, from soups and sauces to puddings and desserts. It seamlessly adapts to various culinary styles while enhancing textures. -
Question:
How should I store Arrowroot Powder?
Answer: Store arrowroot powder in a cool, dry place in an airtight container to maintain its freshness. Avoid exposure to moisture and direct sunlight, as these can affect its quality. Properly stored, it can last for an extended period, allowing you to keep it ready for your cooking and baking needs whenever you require a thickening agent. -
Question:
Where can I buy Arrowroot Powder?
Answer: You can buy Arrowroot Powder from Ubuy, which offers a convenient shopping experience with a variety of product options. Ubuy is dedicated to delivering quality items directly to your door, ensuring you have access to gluten-free, non-GMO, and vegan ingredients for all your cooking and baking needs.
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Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MWK 116424
Order now and get it around Wednesday, September 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Gluten free, non-GMO, and vegan.
- Natural thickening agent for sauces, gravies, and desserts.
- Fat-free and low in calories, ideal for weight loss.
- Substitutes wheat flour in gluten-free baking.
- No added preservatives for pure quality.
- Versatile use in cooking and skin care.
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