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Item #:
30663277
Molino Dallagiovanna AVPN Certified Italian 00 Pizza Flour Tipo 00 Universale, 10kg (22 lbs) | No Glyphosate, Non-GMO, Unbleached, Non Enriched No
Item #:
30663277
MWK 210717
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What Stands Out
Authentic Italian Quality
Crafted in Italy, this flour meets AVPN standards, ensuring your pizza dough achieves that perfect Neapolitan texture and flavor, appealing to culinary enthusiasts and professional chefs alike.
Quick Delivery
With expedited shipping options, receive top-quality flour in as little as 1 to 5 days, providing convenience and efficiency for busy kitchens or pizza lovers on the go.
Large Quantity
The 10/1Kg case offers ample flour for multiple cooking sessions, making it ideal for restaurants or home bakers aiming to create authentic pizzas without frequent reorders.
Product Details
| Item Weight | 22 lbs (9.98 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Pizza Enthusiasts
Ideal for home chefs wanting to create authentic Neapolitan pizza with high-quality Italian flour.
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Professional Pizzerias
Great choice for restaurants needing consistent, high-quality flour to meet AVPN standards for traditional pizza.
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Baking Hobbyists
Perfect for those looking to experiment with Italian baking and explore traditional recipes using premium flour.
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General Home Bakers
May not be suitable for casual bakers who do not need specialized flour for everyday baking needs.
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Gluten-Free Diets
Contains gluten and is not appropriate for individuals requiring gluten-free flour for health reasons.
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Budget-Conscious Buyers
Higher price point may deter those searching for economically priced flour for basic and everyday use.
Product Description
Molino Dallagiovanna AVPN Certified Italian 00 Pizza Flour Tipo 00 Universale, 10kg (22 lbs) | No Glyphosate, Non-GMO, Unbleached, Non Enriched No Potassium Bromate | Cold Water Washed Italian 12.5% Flour
About This Item
Introducing our 101Kg Case 00 Flour Vera Pizza Napoletana AVPN by Molino Dallagiovanna! This authentic Italian flour is perfect for creating the most delicious and traditional Neapolitan pizza right in your own kitchen. Made in Italy, it is one of the finest Italian flour brands available, ensuring that you are using the highest quality ingredients for your culinary creations. The Vera Pizza Napoletana AVPN flour is renowned for its exceptional taste and texture, making it the preferred choice for Italian pizza dough. Its fine texture and high protein content create a soft and chewy crust that is light and airy.
This gourmet Italian flour is specifically designed for Neapolitan-style pizza, allowing you to achieve the perfect balance of flavors and textures. With its original packaging, our 101Kg Case 00 Flour Vera Pizza Napoletana AVPN is well-protected and ensures the freshness of the flour. Plus, we offer quick shipping, guaranteeing that you receive your order within 1 to 5 days. So you can start making your own authentic Neapolitan pizza in no time! This imported Italian flour brings the taste of Italy to your kitchen, allowing you to recreate the classic Italian pizza experience.
Whether you are a seasoned Italian pizza chef or an enthusiast looking to perfect your pizza-making skills, this flour is a must-have ingredient. It is versatile and can be used in various Italian recipes, making it an essential staple in your pantry. Experience the rich and flavorful taste of true Italian pizza with our 101Kg Case 00 Flour Vera Pizza Napoletana AVPN by Molino Dallagiovanna. Order now and discover the secrets behind the perfect Neapolitan pizza.
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Customer Questions & Answers
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Question:
What is 00 Flour and why is it important for making pizza?
Answer: 00 flour, often referred to as 'doppio zero,' is a finely milled wheat flour that is essential for traditional Italian pizza, especially Vera Pizza Napoletana. Its low protein content and fine texture allow for a softer, more elastic dough, resulting in a perfect pizza base. Additionally, the high quality of 00 flour contributes to a crisp crust while retaining a chewy interior, making it ideal for high-temperature baking in a wood-fired oven. Home bakers and professional pizzerias alike often prefer this flour for its ability to create authentic Italian pizzas. -
Question:
How should I store 101Kg of 00 Flour to maintain its freshness?
Answer: To maintain the freshness of your 101Kg case of 00 flour, it’s best to store it in a cool, dry place away from direct sunlight. Keep the flour in its original packaging or an airtight container to prevent moisture absorption and pests. For longer storage, you can refrigerate or freeze the flour, just be sure to let it come to room temperature before using. Proper storage ensures that you retain the flour’s quality and flavor for your pizza-making needs. -
Question:
Can I use 00 Flour for other baking purposes beyond pizza?
Answer: Absolutely! While 00 flour is renowned for pizza, it is versatile enough for other baked goods. It's perfect for making traditional Italian pasta, focaccia, and pastries. The fine texture and unique protein content allow for a delicate structure in various doughs. Many bakers utilize 00 flour in recipes for bread where a soft crumb is desired, or for crafting gnocchi and other Italian delicacies, enhancing the overall flavor and texture of your dishes. -
Question:
What is the difference between type 00 flour and all-purpose flour?
Answer: The primary difference lies in the mill process and the protein content. 00 flour is milled to a finer consistency than all-purpose flour and typically has a lower protein content, which is ideal for creating a chewy pizza crust. All-purpose flour can be used for a variety of baking but may result in a denser pizza dough. For authentic Neapolitan pizza making, 00 flour will yield superior results in terms of texture and flavor, making it the preferred choice for enthusiasts. -
Question:
Is the 101Kg Case of 00 Flour suitable for high-temperature pizza ovens?
Answer: Yes, the 101Kg case of 00 flour is specifically designed for use in high-temperature pizza ovens, such as wood-fired ovens. Its unique composition allows for great elasticity and stretch, which helps the dough withstand high heat without burning. Ideal for professional pizzerias or serious home bakers, this flour allows you to achieve those authentic charred, puffed crusts that characterize traditional Neapolitan pizzas. -
Question:
How do I adjust my pizza dough recipe when using 00 Flour?
Answer: When using 00 flour, you may need to adjust your hydration levels compared to all-purpose flour, as 00 flour can absorb water differently. Typically, you may use about 60-65% hydration for Neapolitan-style pizza dough. Experimenting with water amounts can help achieve the desired dough consistency. Also, consider incorporating a longer fermentation time to enhance flavor and texture, essential for achieving authentic results in your pizza-making. -
Question:
What makes Molino Dallagiovanna 00 Flour(A VPN) unique?
Answer: Molino Dallagiovanna has a historic reputation in flour milling and is recognized for its high-quality 00 flour, crafted specifically for Vera Pizza Napoletana. The flour undergoes a meticulous milling process that preserves the essential properties of wheat, resulting in a product that meets the standards set by the Associazione Verace Pizza Napoletana (AVPN). This dedication to quality means that you’re using a flour that has been celebrated for contributing to the authenticity and deliciousness of Neapolitan pizza. -
Question:
How can I tell if my 00 Flour has gone bad?
Answer: To determine if your 00 flour has gone bad, check for any off smells, unusual discoloration, or the presence of pests. Fresh flour will have a neutral, slightly sweet aroma. If the flour has developed a rancid smell or a stale, musty odor, it’s best to discard it. Additionally, look for clumping or changes in texture, which can indicate moisture exposure. Using fresh flour is crucial for achieving the best flavor and texture in your pizzas. -
Question:
What is the ideal way to measure 00 Flour for pizza dough?
Answer: The best way to measure 00 flour for pizza dough is by weight, using a digital kitchen scale for accuracy. This ensures precision in your recipes, as measuring by volume can lead to inconsistencies. Typically, you would start with around 500 grams of 00 flour for a basic pizza dough recipe, adjusting based on your specific water ratios. Accurate measurements are key to achieving the perfect dough consistency and ensuring your pizza turns out delicious every time. -
Question:
Where can I buy 101Kg Case 00 Flour Vera Pizza Napoletana AVPN Molino Dallagiovanna in Malawi?
Answer: You can buy the 101Kg Case 00 Flour Vera Pizza Napoletana AVPN Molino Dallagiovanna from Ubuy in Malawi. Ubuy offers a convenient shopping experience for purchasing high-quality Italian flour, complete with various options and quick availability. You can browse their selection online to find your preferred packaging and enjoy reliable service for all your pizza-making needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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MWK 210717
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Features & Benefits
- Authentic Napoli-style flour for professional-quality pizza.
- Engineered for long fermentation, enhancing flavor and texture.
- W310 strength rating and 12.5% protein for strong dough structure.
- Cold water washed for exceptional purity; no harmful additives.
- Convenient 10-pack of sealed 1kg bags for consistent baking.
- Trusted by Michelin-starred restaurants and pizza champions.
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