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Item #:
179130352
22mm Dried Sheep Casing, 8M 2 Layered Edible Sausage Casing for Home DIY Sausage Making with Microcrystalline Cellulose Material
Item #:
179130352
0 ratings
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Imported from USA store
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This dried sausage casing is designed for home sausage makers, providing you with a convenient solution for DIY your own sausages at home.
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What Stands Out
High Quality Material
Made from microcrystalline cellulose, this casing ensures durability and resilience, providing a perfect texture for homemade sausages that are both appealing and easy to handle.
DIY Friendly
Designed for home sausage makers, this 22mm casing allows enthusiasts to create customized flavors and sizes, making it an ideal choice for culinary creativity and personal preferences.
Layered Design
The two-layered structure enhances the casing's strength and flavor retention, ensuring juicy and delicious sausages that maintain their shape during cooking and enhance the overall tasting experience.
Product Details
| Package Dimensions | 5.91 x 1.97 x 0.79 inches (15 x 5 x 2 cm) |
| Item Weight | 0.388 ounces (11 grams) |
| Manufacturer | Jeanoko |
| Item model number | Jeanokox3uy7vikq8 |
| Date First Available | August 29, 2024 |
Who Should Buy?
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Home Cooks
Perfect for home cooks who want to create flavorful sausages with high-quality, edible casings.
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DIY Enthusiasts
Ideal for DIY enthusiasts interested in crafting custom sausage recipes and experimenting with varied flavors.
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Small Businesses
Suitable for small businesses or local vendors looking to offer homemade sausages with premium quality casings.
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Professional Chefs
May not meet the high standards required by professional chefs for large-scale sausage production.
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Vegans or Vegetarians
Not suitable for vegans or vegetarians as it is made from animal-derived materials.
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Large Scale Producers
Not recommended for large-scale sausage producers due to limited length and individual casing packaging.
Product Description
22mm Dried Sheep Casing, 8M 2 Layered Edible Sausage Casing for Home DIY Sausage Making with Microcrystalline Cellulose Material
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Customer Questions & Answers
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Question:
How do I prepare the sausage casing before use?
Answer: Simply soak the casing in water for 2 to 3 minutes, then it's ready to use. -
Question:
Can I store the sausage casing after opening?
Answer: Yes, it is easy to store and maintain for multiple uses. -
Question:
What types of sausages can I make with this casing?
Answer: You can make a variety of sausages including breakfast sausages, Italian sausage, spicy sausage, and more.
Jeanoko Sausage Stuffers Jeanokox3uy7vikq8 Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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Features & Benefits
- 22mm dried sheep casing perfect for home sausage making.
- Made from food-grade materials for safety and quality.
- Simple soaking process — just 2 to 3 minutes in water.
- Strong and easy to handle storage for multiple uses.
- Versatile for various sausage types including breakfast and spicy.
- Practical and delicious addition to any kitchen.
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