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Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Item #: 130016998

Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough

Item #: 130016998

MWK 295238

Price Details

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*All items will import from US

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Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
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What Stands Out

Durable Design
Crafted from high-quality materials, the Batard Baking Shell ensures longevity while providing even heat distribution, eliminating hotspots for perfect baking results every time.
Versatile Usage
Ideal for both home bakers and professionals, the baking shell adapts to various recipes, from artisan bread to pastries, enhancing the baking experience for all skill levels.
Easy Cleanup
Designed with a non-stick interior, the Batard Baking Shell simplifies the baking process with easy release and quick cleanup, making it a must-have for effortless baking enjoyment.

Product Details

Shop Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves online at a best price in Malawi. 12859758418
  • With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
Cake pan typeCake Pan
ShapeRectangle
MaterialAnodized Aluminum
BrandBrod & Taylor
FinishAnodized Aluminum
ColorGray
Weight17 oz (481.95 grams)
State chemical disclosureNone
Package Weight21 Pound

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality crusts and consistent baking results for artisanal bread at home.

  • Culinary Enthusiasts

    Perfect for culinary enthusiasts looking to improve their baking techniques and craft professional-level bread.

  • Health-Conscious Consumers

    Great for those who prefer making their own bread to control ingredients and promote healthier eating habits.

Not Suitable For
  • Occasional Bakers

    Not suited for occasional bakers who may find the product unnecessary for infrequent use and simple recipes.

  • Compact Kitchens

    Less ideal for users with limited kitchen space, as the baking shell requires adequate storage and counter area.

  • Budget-Conscious Shoppers

    May not be suitable for those on tight budgets, given its premium pricing for specialized baking equipment.

Product Description

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Customer Questions & Answers

  • Question: Is the Baking Shell suitable for all types of dough?

    Answer: Yes, it works great for a variety of dough types, including bread and pizza.
  • Question: Can I use the Baking Shell in the oven?

    Answer: Absolutely! It is designed for use in traditional ovens for effective baking.
  • Question: How do I clean the Baking Shell after use?

    Answer: Simply wash it with warm soapy water and dry thoroughly; it's easy to maintain.

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