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HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; this cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time.
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
Item #: 144312010

HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring

Item #: 144312010

MWK 407991

Price Details

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*All items will import from US

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Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; this cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time.
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What Stands Out

Hand Forged Quality
Expertly crafted using traditional Japanese techniques, ensuring durability and impeccable sharpness, ideal for both professional chefs and home cooks.
Versatile Set
Includes a 9-inch Kiritsuke chef knife, 10-inch sushi knife, and a 3.75-inch paring knife, providing versatility for various culinary tasks.
High-Performance Steel
Made from 7 layers of VG-10 steel, offering superior edge retention and resistance to corrosion, making it a go-to knife for precision slicing.

Product Details

Shop HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife online at a best price in Malawi. B0DPMTFB85
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for culinary experts needing precision and versatility in meal preparation, enhancing their efficiency in the kitchen.

  • Sushi Enthusiasts

    Perfect for home sushi makers who require high-quality blades to achieve the delicate cuts required for sushi and sashimi.

  • Cooking Hobbyists

    Great for passionate cooks who appreciate fine craftsmanship and seek to elevate their culinary skills with quality tools.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional kitchen users who may not utilize the knife's full potential or require such specialized tools.

  • Budget-Conscious Buyers

    May not fit the needs of cost-sensitive consumers looking for more affordable kitchen knives without sacrificing performance.

  • Beginner Users

    Not ideal for novice cooks still learning basic knife skills, as they might find this advanced knife challenging to handle.

Product Description

HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the knife?

    Answer: The knife is made from 7 layers of VG-10 super steel and composite steel.
  • Question: Is the knife suitable for beginners?

    Answer: Yes, its ergonomic design and sharp blade make it accessible and easy to use for all skill levels.
  • Question: Can this knife be used for tasks other than sushi?

    Answer: Absolutely, it's versatile and ideal for mincing, dicing, and slicing fruits, meats, and vegetables.

HOSHANHO Chef's Knives Editorial Review

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