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Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
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Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Item #: 105824605

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Item #: 105824605

MWK 71638

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Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
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What Stands Out

Indulgent Recipes
This book offers 100 delicious plant-based recipes that satisfy cheese, butter, cream, and milk cravings, making it perfect for those transitioning from traditional dairy products.
Comprehensive Guide
Breaking Up with Dairy serves as an extensive resource, educating readers on dairy alternatives while providing culinary creativity for healthier lifestyle choices without sacrificing flavor.
Inclusive Approach
Designed for dairy lovers, this collection showcases indulgent flavors and textures, ensuring that even the most devoted cheese enthusiasts can enjoy plant-based alternatives without compromise.

Product Details

Shop Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere online at a best price in Malawi. 0306833522
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Dairy Allergies

    Individuals who are lactose intolerant or have dairy allergies can enjoy delicious alternatives without discomfort.

  • Health-Conscious Eaters

    People seeking healthier lifestyle choices can find indulgent plant-based recipes that align with their dietary goals.

  • Environmental Advocates

    Consumers concerned about animal welfare and environmental sustainability will appreciate plant-based substitutions for traditional dairy.

Not Suitable For
  • Dairy Enthusiasts

    Those who love traditional cheese and dairy may not find plant-based alternatives fulfilling or satisfying.

  • Cooking Traditionalists

    Home chefs who favor classic recipes may struggle to embrace the concept of plant-based replacements for dairy.

  • Quick Meal Seekers

    Users looking for quick and straightforward meals might find the recipes too complex or time-consuming.

Product Description

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What types of recipes are included in 'Breaking Up with Dairy'?

    Answer: The book features a diverse range of 100 indulgent plant-based recipes that cater to cheese, butter, cream, and milk lovers. This includes everything from cheeses made with nuts and seeds, luxurious dairy-free cream sauces, to delightful desserts. Each recipe focuses on delivering the rich flavors and textures typically associated with dairy products while utilizing wholesome plant ingredients. For example, you might find a cashew-based cheese that mimics the tang of traditional aged cheese, perfect for spreading on crackers or using in pasta dishes.
  • Question: Who is the author of 'Breaking Up with Dairy'?

    Answer: The author of 'Breaking Up with Dairy' is a passionate food expert specializing in plant-based cooking. Through this book, they aim to provide readers, whether they are vegans, lactose-intolerant, or simply curious about a plant-based lifestyle, with delicious alternatives that don’t compromise on taste. The author's personal journey and professional expertise shine through in the recipes, making it accessible for both novice cooks and seasoned chefs looking to explore dairy-free options.
  • Question: Is 'Breaking Up with Dairy' suitable for beginners?

    Answer: Absolutely! 'Breaking Up with Dairy' is designed with various skill levels in mind, making it perfect for beginners. Each recipe is clearly outlined with step-by-step instructions, ensuring that those new to plant-based cooking can follow along with ease. Additionally, the author incorporates tips and tricks to help readers gain confidence in their cooking abilities and explore the world of dairy alternatives. For instance, a novice could easily master a simple almond milk recipe and gradually move on to more complex cheese-making techniques.
  • Question: Are there gluten-free options in 'Breaking Up with Dairy'?

    Answer: Yes, 'Breaking Up with Dairy' features a variety of gluten-free recipes among its collection. The author pays close attention to using versatile ingredients that cater to different dietary needs, meaning readers can easily find scrumptious options like gluten-free pizza made with nut cheese or coconut cream desserts. This inclusivity ensures that those with gluten sensitivities can still enjoy the comforting and rich flavors commonly associated with dairy products without compromising their health.
  • Question: What is the nutritional profile of the recipes in this book?

    Answer: 'Breaking Up with Dairy' emphasizes wholesome plant-based ingredients, resulting in nutritious recipes that are lower in saturated fats while being rich in vitamins and minerals. Most recipes incorporate nuts, seeds, vegetables, and whole grains, making them not only satisfying but also beneficial for overall health. For instance, a recipe featuring cashew cheese not only provides healthy fats but also offers protein and vitamins that promote well-being, ideal for those looking to maintain a balanced diet while enjoying indulgent flavors.
  • Question: Can I find alternatives for common dairy ingredients in the recipes?

    Answer: Yes! Each recipe in 'Breaking Up with Dairy' provides alternatives to common dairy ingredients, making it convenient for those transitioning to plant-based diets. The author carefully curates substitutes like cashew cream for heavy cream, coconut yogurt for sour cream, and nutritional yeast for cheese flavors. This allows readers to create their favorite dishes without missing out on the taste and texture they love. For instance, you can whip up a creamy dairy-free Alfredo sauce using cashews and garlic, perfect for a comforting pasta dish.
  • Question: How can I incorporate these recipes into my meal prep routine?

    Answer: 'Breaking Up with Dairy' is perfect for meal prep enthusiasts looking to incorporate plant-based options into their weekly meals. Many recipes are designed to be made in batches, such as a creamy vegan cheese spread or dairy-free creamy soups, which can be stored in the refrigerator for easy access throughout the week. Additionally, the book encourages experimenting with multi-use recipes, meaning you can prepare a plant-based cheese to use in various dishes like salads, pizzas, or even as a dip, maximally utilizing your meal prep efforts.
  • Question: Are the recipes kid-friendly?

    Answer: Definitely! Many recipes in 'Breaking Up with Dairy' are designed with families in mind, featuring flavors and textures that appeal to children. Kids can enjoy plant-based versions of favorite comfort foods, such as mac and cheese made with a creamy cashew sauce or delicious dairy-free ice creams. The book includes tips for involving kids in the cooking process, fostering a fun and interactive kitchen experience while promoting healthy eating habits from a young age.
  • Question: What kitchen tools do I need to make the recipes in 'Breaking Up with Dairy'?

    Answer: To successfully create the delicious recipes in 'Breaking Up with Dairy,' you’ll need some basic kitchen tools such as a high-speed blender for making creamy sauces and cheese alternatives, a food processor for crafting dips and spreads, and standard utensils like pots, pans, and baking sheets. Some recipes may also require specialized items like nut milk bags for straining homemade milk or molds for shaping cheese. However, many recipes can be adapted without special tools, making it approachable for any home cook.
  • Question: Where can I buy 'Breaking Up with Dairy' in Malawi?

    Answer: You can purchase 'Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere' from Ubuy in Malawi. Ubuy offers a variety of options for getting your hands on this must-have plant-based cookbook, ensuring that you can embark on your delightful journey into dairy-free cooking.

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MWK 71638

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Features & Benefits

  • Make the switch to a dairy-free lifestyle with delicious recipes.
  • Over one hundred plant-based dairy recipes by Chef Bai.
  • Mimics beloved cheeses like Gorgonzola, Gruyere, and Parmesan.
  • Includes recipes for famous dishes like Baked Truffle Mac and Breakfast Pizza Pockets.
  • Enjoy mouth-watering substitutes without sacrificing flavor.
  • Perfect for anyone considering dietary changes or a new lifestyle.

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