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Item #:
87407150
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
Item #:
87407150
MWK 74630
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Imported from USA store
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Order now and get it around Sunday, July 12
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Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy.
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What Stands Out
Organic Ingredients
Crafted from premium organic Kamut wheat, this spaghetti ensures natural flavors and health benefits, free from synthetic chemicals, making it perfect for health-conscious consumers.
Non-GMO Assurance
This pasta is certified non-GMO, providing peace of mind for buyers looking to avoid genetically modified organisms in their diet, appealing to eco-friendly and organic food enthusiasts.
Authentic Italian Taste
Monograno Felicetti ensures an exceptional, authentic Italian flavor and texture, elevating dishes with a high-quality pasta experience that stands out in every meal, satisfying culinary enthusiasts.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 11.34 x 3.5 x 1.22 inches (28.8 x 8.9 x 3.1 cm); 1.1 Pounds (500 grams) |
| Item model number | 8000755001057 |
| Manufacturer | Monograno Felicetti |
| Units | 17.6 Ounce |
| Brand Name | Monograno Felicetti |
| Coin Variety 1 | Spaghetti |
| Container Type | Box |
| Model Number | 8000755001057 |
| Part Number | 8000755001057 |
| Cuisine | Italian cuisine |
| Specialty | Certified Organic |
| Item Weight | 1.1 Pounds (500 grams) |
| Number of Items | 1 |
| Item Package Weight | 0.54 Kilograms |
| Unit Count | 17.6 Ounce |
| Size | 17.6 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
Offers organic and non-GMO ingredients, making it a great choice for those prioritizing health.
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Gluten-Sensitive Individuals
Kamut may be easier to digest; suitable for those seeking alternatives to traditional wheat pasta.
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Gourmet Food Enthusiasts
Features a unique flavor profile and premium quality, perfect for culinary enthusiasts looking to elevate dishes.
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Budget Shoppers
Premium pricing may deter those looking to save money on pasta purchases.
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Quick Meal Preparers
May require different cooking times or preparation methods compared to regular pasta, not ideal for fast meals.
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Traditional Pasta Lovers
Flavor and texture may differ from conventional spaghetti, potentially unsatisfactory for those preferring classic products.
Product Description
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Monograno Felicetti Kamut Spaghetti made from?
Answer: Monograno Felicetti Kamut Spaghetti is made from 100% Kamut wheat, an ancient grain known for its high nutritional value and unique flavor profile. This pasta is not only organic but also non-GMO, ensuring that you enjoy a product free from synthetic additives. Kamut wheat is prized for its nutty taste and rich texture, making it perfect for various dishes. Whether paired with a hearty sauce or simply tossed with olive oil and herbs, this spaghetti elevates your meals with its distinct quality. -
Question:
Is Monograno Felicetti Kamut Spaghetti gluten-free?
Answer: No, Monograno Felicetti Kamut Spaghetti is not gluten-free. While Kamut wheat is easier to digest than regular wheat for some individuals, it still contains gluten. If you have a gluten intolerance or celiac disease, it's advisable to choose gluten-free pasta alternatives instead. This spaghetti is best suited for those who can enjoy gluten as part of their diet, allowing you to experience the unique textures and flavors of this ancient grain. -
Question:
How should I cook Monograno Felicetti Kamut Spaghetti?
Answer: To cook Monograno Felicetti Kamut Spaghetti, bring a pot of salted water to a rolling boil and add the pasta. Cooking should take about 7-9 minutes for al dente texture, but it's best to taste test it. The cooking time ensures the spaghetti absorbs the flavors of your sauce well. Consider using less water than usual to retain the pasta’s distinctive flavor and nutrients. Pair it with light sauces like olive oil and vegetables, or a rich tomato sauce for a delightful meal. -
Question:
What are the nutritional benefits of Kamut pasta?
Answer: Kamut pasta, like Monograno Felicetti's, is rich in protein, fiber, and essential vitamins, making it a healthier alternative to traditional pasta. It contains higher amounts of both magnesium and zinc, which are beneficial for maintaining bodily functions. The complex carbohydrates in Kamut pasta offer sustained energy, ideal for active lifestyles. This means you can enjoy a hearty meal that not only satiates but also nourishes your body, making it a smart choice for both everyday meals and special occasions. -
Question:
Is this pasta suitable for vegetarians or vegans?
Answer: Yes, Monograno Felicetti Kamut Spaghetti is suitable for both vegetarians and vegans. It contains no animal products, making it an excellent choice for those following plant-based diets. You can pair it with a variety of vegetarian and vegan sauces such as marinara, pesto, or roasted vegetable medleys. This versatility allows you to create delicious meals that fit a range of dietary preferences while still enjoying the rich taste and texture of the pasta. -
Question:
Where can I find recipes using Kamut pasta?
Answer: You can find many recipes that incorporate Kamut pasta through online food blogs, cooking websites, and the official Monograno Felicetti website. Look for dishes that highlight its nutty flavor, such as pasta salads, baked pasta dishes, or paired with seasonal vegetables. Additionally, you can experiment creatively by substituting Kamut spaghetti in your favorite traditional pasta recipes. This allows you to enjoy familiar favorites with a nutritious twist. -
Question:
How do I store Monograno Felicetti Kamut Spaghetti?
Answer: Store Monograno Felicetti Kamut Spaghetti in a cool, dry place to maintain its freshness. Be sure to keep it in an airtight container or its original packaging to protect it from moisture and pests. Proper storage helps retain the pasta's flavor and nutritional benefits. Keep it away from direct sunlight and avoid storing it near strong odors that could affect the spaghetti's taste. This way, you can ensure the best quality pasta for your future meals. -
Question:
Can Kamut pasta be used in cold dishes or salads?
Answer: Yes, Kamut pasta works wonderfully in cold dishes or salads. After cooking and cooling the spaghetti, toss it with fresh vegetables, herbs, and your choice of dressing to create a vibrant pasta salad. The unique texture of Kamut pasta holds up well in these dishes, allowing it to blend nicely with other ingredients without becoming mushy. This makes it a delightful option for summer lunches, picnics, or as a side dish at gatherings. -
Question:
Does Monograno Felicetti Kamut Spaghetti contain any additives or preservatives?
Answer: No, Monograno Felicetti Kamut Spaghetti does not contain any additives or preservatives. It is made purely from organic Kamut wheat and water, emphasizing a natural approach to pasta production. This commitment ensures a high-quality product that retains the wholesome characteristics of ancient grains. Enjoying this spaghetti means savoring an authentic culinary experience that reflects traditional Italian pasta-making methods. -
Question:
Where can I buy Monograno Felicetti Kamut Spaghetti Pasta in Malawi?
Answer: You can buy Monograno Felicetti Kamut Spaghetti Pasta on Ubuy in Malawi. Ubuy offers a user-friendly platform to find a variety of imported Italian products, including this organic, non-GMO pasta. By shopping on Ubuy, you can conveniently explore different packaging sizes and enjoy a seamless purchasing experience right from your home, allowing you to stock up on this delicious spaghetti for your culinary creations.
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MWK 74630
Order now and get it around Sunday, July 12
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Features & Benefits
- Premium Italian organic pasta made from ancient Khorasan/KAMUT wheat.
- Sweet, nutty flavor with a unique aroma of white flowers and pine nuts.
- Renowned among Michelin Starred Restaurants globally.
- Maintains 'al dente' texture beyond cooking time.
- Environmentally-friendly production with 90% solar power.
- Artisanal heritage dating back to 1908 in the Dolomites.
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