Features & Benefits
- Named 'Best Gluten Free Pasta' by America's Test Kitchen.
- Made with only two simple ingredients: organic brown rice and water.
- Certified gluten-free at less than 10PPM, made in a dedicated facility.
- Contains 57g of whole grains per 2 Oz serving.
- 100% organic and Non-GMO Project Verified, ensuring quality.
- Crafted by artisans in Italy using traditional techniques for superior quality.