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Item #:
114816893
Masamoto KS Series HonKasumi White Steel No.2 Yanagiba (210mm to 330mm, 5 sizes)
Item #:
114816893
MWK 1133895
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Order now and get it around Tuesday, August 18
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Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes.
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What Stands Out
Premium Steel
Crafted from HonKasumi White Steel No.2, ensuring exceptional sharpness and edge retention, making it ideal for precision slicing of sashimi and other delicate foods.
Variety of Sizes
Available in five sizes ranging from 210mm to 330mm, catering to both home cooks and professional chefs, allowing for personalized preferences in food preparation.
Traditional Craftsmanship
Handcrafted using traditional Japanese techniques, this Yanagiba combines aesthetic beauty with superior functionality, appealing to those who value artistry in their culinary tools.
Product Details
| Number of Items in Set | Yanagiba Knife |
| Blade Length | 9.4 in (23.9 cm) |
| Color | Silver |
| Blade Edge | Straight |
| Set Includes | 1 x Yanagiba Knife |
| Material | Carbon Steel |
| MPN | KS0424 |
| Food Compatibility | Sashimi, Sushi, Tuna, Salmon, Squid |
| Brand | Masamoto |
| Type | Sashimi Knife |
| Manufacturer Warranty | 1 Month |
| Making Method | Kasumi Method |
| Model | KS0424 |
| Features | High Carbon Steel, Corrosion Resistant, Ergonomic Handle, Handcrafted |
| Country/Region of Manufacture | Japan |
| Handle Material | Magnolia Wood |
| Item Weight | 0.75 lbs (340 grams) |
Who Should Buy?
-
Professional Chefs
Ideal for experienced chefs needing precision slicing for sushi and sashimi with exceptional sharpness and quality.
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Sushi Enthusiasts
Great for home cooks passionate about sushi, ensuring restaurant-quality cuts and authentic presentation.
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Culinary Students
Perfect for students in culinary arts programs focusing on fish preparation, enabling skill development with high-quality tools.
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Beginner Cooks
Not suitable for novices as it requires skill and experience to handle effectively without risk of injury.
Product Description
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Customer Questions & Answers
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Question:
Is this knife suitable for beginners?
Answer: While it's designed for professionals, beginners can use it with proper care and practice. -
Question:
How do I maintain the sharpness of the knife?
Answer: Regular honing, hand washing, and proper storage will help maintain its sharpness. -
Question:
What makes this knife different from stainless steel knives?
Answer: This knife, made of high-carbon steel, offers superior sharpness and edge retention compared to stainless steel.
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MWK 1133895
Order now and get it around Tuesday, August 18
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Features & Benefits
- Professional-grade sushi and sashimi knife.
- Single-bevel design for precise, effortless cutting.
- Crafted from high-quality Gyokuhaku-ko Shirogami White Steel No.2.
- Handcrafted for exceptional sharpness and performance.
- Ergonomic D-shaped handle for comfort and secure grip.
- Favored by professional chefs for over 150 years.
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