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Item #:
224326675
Belgian Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) (Dark Chocolate 811)
Item #:
224326675
MWK 358409
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Order now and get it around Friday, July 31
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Product Details
| Package Dimensions | 11 x 8 x 6 inches (27.9 x 20.3 x 15.2 cm); 11 Pounds (4.99 kg) |
| UPC | 810111536936 |
| Units | 176.32 Ounce |
| Brand Name | DASHER'S SPICE & BEANS |
| Diet Type | Kosher |
| Sweetness Description | Bittersweet |
| Unit Count | 176.32 Ounce |
| Container Type | bag within bag |
| Cuisine | Versatile (Multiple cuisines) |
| Age Range Description | 13+ |
| Number of Pieces | 2 |
| Size | 11.02 ounces |
Product Description
Belgian Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) (Dark Chocolate 811)
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Customer Questions & Answers
-
Question:
What makes Callebaut Belgian Chocolate Callets unique?
Answer: Callebaut Belgian Chocolate Callets are renowned for their high-quality ingredients, which include pure cocoa butter and cocoa mass, creating a rich and balanced flavor. The unique callet shape ensures even melting, making them ideal for various applications such as baking, coating, or confectionery. They deliver an authentic Belgian chocolate experience, appealing to both professional and home bakers seeking premium chocolate. -
Question:
How should I store Callebaut Chocolate Callets?
Answer: To maintain the quality of Callebaut Chocolate Callets, it’s best to store them in a cool, dry place away from strong odors. An ideal temperature is between 15°C to 20°C (59°F to 68°F). Proper storage prevents bloom and ensures that the chocolate retains its luscious taste and texture. Consider using an airtight container if you're storing them for an extended period. -
Question:
Can I use Callebaut Callets for making ganache?
Answer: Absolutely! Callebaut Callets are perfect for creating ganache, thanks to their smooth melting properties and rich flavor. To make ganache, heat cream and pour it over the chocolate callets, letting them melt before stirring until smooth. This versatile mixture can be used for filling, frosting, or glazing desserts, adding a luxurious touch to your creations. -
Question:
Are Callebaut Chocolate Callets suitable for tempering?
Answer: Yes, Callebaut Chocolate Callets are very suitable for tempering. Their composition allows for an easy tempering process, which is essential for achieving a nice shine and a crisp snap in chocolate confections. When tempered correctly, the chocolate remains stable at room temperature, making it great for coatings and decorative purposes in various dessert applications. -
Question:
What kinds of recipes can I make with Callebaut Belgian Chocolate Callets?
Answer: Callebaut Belgian Chocolate Callets are incredibly versatile and can be used in a wide array of recipes. You can make cookies, brownies, mousses, truffles, and even chocolate bars. They also work wonderfully in beverages like hot chocolate or in crafting decadent fondues, making them essential for both adventurous bakers and professionals alike. -
Question:
Are there any allergens in Callebaut Belgian Chocolate Callets?
Answer: Callebaut Belgian Chocolate Callets contain milk and may include traces of nuts and gluten, making it important for those with dietary restrictions to check the packaging. While the chocolate is made in a facility that handles various nuts, it is crucial for consumers with allergies to read the label carefully before use to avoid any allergic reactions. -
Question:
How do I melt Callebaut Chocolate Callets properly?
Answer: To melt Callebaut Chocolate Callets properly, use a double boiler method or a microwave. When using the microwave, heat in short intervals of 20-30 seconds, stirring in between until smooth. This gentle melting process helps maintain the integrity of the chocolate’s flavor and texture. Melting them correctly ensures your confections have that perfect silky finish. -
Question:
Can I use Callebaut Chocolate Callets for molds?
Answer: Yes, Callebaut Chocolate Callets are ideal for use with molds. Their consistent melting and setting properties allow them to fill molds smoothly, creating beautifully shaped chocolates. By tempering the chocolate before pouring it into molds, you achieve a crisp finish that enhances the aesthetic appeal of your creations, perfect for chocolates and decorations. -
Question:
How do I know if my Callebaut Chocolate has gone bad?
Answer: Callebaut Chocolate can indicate spoilage through changes in appearance, such as excessive fat bloom or discoloration. While the chocolate might still be safe to eat, bloom can affect its texture and flavor. A strange smell or off-taste can also signal spoilage. Always check the packaging for any signs of damage or if the recommended storage conditions haven’t been met, which may lead to reduced quality. -
Question:
Where can I buy Callebaut Belgian Chocolate Callets | 2 Pack of 5.51 Bags 2.5KG Dark Chocolate?
Answer: You can buy Callebaut Belgian Chocolate Callets | 2 Pack of 5.51 Bags 2.5KG Dark Chocolate from Ubuy in Malawi. Ubuy provides a reliable platform for purchasing this premium chocolate, ensuring that you receive a high-quality product that meets your baking and confectionery needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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MWK 358409
Order now and get it around Friday, July 31
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QTY:
Only 8 items left in stock.
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Features & Benefits
- Versatile chocolate suitable for various applications.
- Includes both Belgian Milk and Belgian Dark Chocolate.
- Ideal for baking and melting.
- Achieves optimal performance in taste and color.
- Ensures consistency and glossy finish.
- Kosher certified for wider dietary options.
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