Item #:
81746323
Purple Perilla Leaf;Perilla Leaves;Perilla Leaves Dried;Zi Su Ye;Shiso;Basil;Basil Leaves;Dry Folium Perillae Zi Su Ye;Folia Perillae Acutae ? (250
Item #:
81746323
MWK 238993
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 8 items left in stock.
Order now and get it around Monday, August 03
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Perilla leaves keep their delightful aroma and flavor for a year when properly stored, making them a must-have for any kitchen.
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What Stands Out
Premium Quality
Sourced from the finest farms, our dried Perilla leaves ensure superior quality, rich flavor, and potent aroma, making them perfect for culinary masterpieces and traditional remedies.
Versatile Use
Ideal for various cuisines, our Perilla leaves can elevate dishes, be used in teas, or as herbal supplements, catering to diverse culinary and health-oriented needs.
Health Benefits
Known for its anti-inflammatory properties, our Perilla leaves support digestive health and boost immunity, offering exceptional value for health-conscious consumers looking for natural remedies.
Product Details
- Picked fresh basil to wash, and then select the basil will Perilla air-dried stand in a cool ventilated place, such as Perilla thoroughly dry, a pinch is broken, then put the Perilla into sealed bags, put into the refrigerator freezer or indoor dry place preservation, can save a year, and the smell of Perilla will remain.
- How do Perilla leaves soak water 1. Break the Perilla leaves into small pieces and put them in a large bowl. 2. Wash the ginger and cut it into small pieces. 3. Put the ginger into a large bowl and mix with the Perilla pieces. 4, add boiling water to the bowl, do not overflow. 5, add some honey, add sweetness according to taste, let stand for 30 minutes, then drink.
- Sauteed dried whitebait with shilla leaves Ingredients: a handful of dried whitebait. Accessories: 1 small Perilla. 1. Pour a little sesame oil into the wok, grab a handful of whitebait and fry. Also prepare a small handful of Perilla leaves, wash and chop. 2, fry fragrant, add chopped Perilla leaves, fry together. 3, according to their own taste, the right amount of soy sauce, cooking wine, brown sugar, stir well, until no soup, pour some cooked sesame in, mix out.
- Fried snail with Perilla Ingredients: snail, Perilla leaves, satay sauce, minced garlic, fermented black bean, etc. Method: 1. Heat a wok with oil and put the MINced garlic, SHiso leaves, satay sauce and TEMpeh into the Wok until fragrant. 2. Add snails and fry continuously, splash into boiling water, season with refined salt, and fry until thoroughly cooked. 3. Thicken with cornmeal oil, sesame oil and dish well.
| Package Dimensions | 10.35 x 7.2 x 4.45 inches (26.3 x 18.3 x 11.3 cm); 8.82 ounces (250.05 grams) |
| UPC | 777989933567 |
| Manufacturer | Generic |
| Units | 1.00 Count |
| Brand Name | Generic |
| Item Form | Leaves |
| Produce Sold As Format | Pre-packaged |
| Part Number | 1 |
| Container Type | Bag |
| Unit Count | 1.00 Count |
| Number of Items | 1 |
| Item Weight | 250 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.27 Kilograms |
| Size | 250 g(0.55 Pound) |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for home cooks looking to explore unique flavors and enhance dishes with aromatic dried perilla leaves.
-
Herbal Medicine Users
Suitable for those interested in traditional herbal remedies, as perilla leaves are known for their health benefits.
-
Asian Cuisine Lovers
Perfect for individuals who enjoy Asian dishes, as perilla is a common ingredient in Korean and Japanese cooking.
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Allergy Sufferers
Not suitable for individuals with allergies to herbs or specific plants related to the mint family.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Purple Perilla Leaves and how are they used?
Answer: Purple Perilla Leaves, also known as Perilla or Shiso, are aromatic herbs widely used in Asian cuisine. They add a unique flavor to dishes such as sushi, salads, and soups. The leaves can be used fresh or dried and are known for their vibrant purple color. In cooking, Purple Perilla enhances the taste of marinades, stir-fries, and even garnishes, making them versatile in culinary applications. -
Question:
What is the nutritional profile of dried Perilla Leaves?
Answer: Dried Perilla Leaves boast a rich nutritional profile. They are low in calories and high in essential nutrients like vitamins A, C, and K, along with minerals such as calcium and iron. Additionally, they contain antioxidants and anti-inflammatory properties, making them beneficial for overall health. Incorporating dried Perilla into your diet can provide these important nutrients, making meals both healthy and flavorful. -
Question:
Can I use Purple Perilla Leaves as a substitute for basil?
Answer: Yes, Purple Perilla Leaves can be used as a substitute for basil in many recipes. While they possess a distinctly different flavor that includes a slight minty and citrusy taste, they can complement similar dishes such as pasta, pesto, and salads. Experimenting with Perilla in recipes traditionally using basil can offer a refreshing twist while still providing herbal freshness, making your meals unique. -
Question:
How should I store dried Perilla Leaves?
Answer: To maintain freshness, dried Perilla Leaves should be stored in a cool, dark place in an airtight container. This helps prevent moisture absorption and loss of flavor. Proper storage will keep them potent for longer, ensuring that their aromatic qualities enhance your cooking whenever you're ready to use them. If kept correctly, they can last for an extended period without losing their vibrant taste. -
Question:
Are there any health benefits associated with Purple Perilla Leaves?
Answer: Yes, Purple Perilla Leaves are linked to numerous health benefits. They are known to support digestion, improve respiratory health, and possess anti-inflammatory properties. Additionally, the leaves contain omega-3 fatty acids, which are beneficial for heart health. Including Purple Perilla in your diet can be a flavorful way to enhance both nutrition and wellbeing. -
Question:
How do I prepare Purple Perilla Leaves for cooking?
Answer: Preparing Purple Perilla Leaves for cooking is simple. Rinse fresh leaves gently under cold water to remove any dirt, then pat them dry. For dried leaves, simply crush them into smaller pieces before adding them to your dishes for flavor. They can be sautéed, added to soups, or used as a garnish on various dishes, providing a delightful aromatic touch. -
Question:
Are there different varieties of Perilla Leaves?
Answer: Yes, there are different varieties of Perilla Leaves. The common types include the green variety, which has a milder flavor, and the purple variety, recognized for its stronger taste. Each variety can be used in various dishes, and choosing one over the other can influence the flavor profile of your meal. Trying both can provide an interesting culinary experience as you explore diverse tastes. -
Question:
Can Purple Perilla Leaves be used in teas?
Answer: Absolutely! Purple Perilla Leaves can be used to make herbal teas, where they impart a unique flavor and health benefits. Simply steep dried leaves in hot water for a refreshing beverage that can help with digestion and respiratory health. Adding honey or lemon can enhance the taste even further, creating a soothing drink perfect for relaxation. -
Question:
Where can I buy Purple Perilla Leaves?
Answer: You can easily purchase Purple Perilla Leaves, including dried variants, from Ubuy. They offer a wide selection of high-quality Perilla products, ensuring that you can find what you need. Whether you are looking for fresh, dried leaves, or even extracts, Ubuy makes it convenient to explore your options and find exactly what you're looking for in Malawi.
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MWK 238993
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 8 items left in stock.
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Features & Benefits
- Dried Perilla leaves maintain aroma for up to a year.
- Perfect for various recipes including drinks and stir-fries.
- Easy to prepare and integrate into your meals.
- Versatile use: can be combined with ginger, sesame oil, and more.
- Store in sealed bags in a cool, dry place for optimal freshness.
- Enjoy a unique flavor that enhances any dish.
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