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Item #:
95613391
Dry-Cured Acorn-Fed 100% Iberico Shoulder | Paleta De Bellota 100% Iberico | 2.5oz | Pack of 1
Item #:
95613391
MWK 177838
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Order now and get it around Saturday, July 25
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Enjoy a 100% Ibérico Acorn-fed SHOULDER cut into thin slices and presented in a convenient format... a mixture of tradition and quality resulting in an exceptional product.
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What Stands Out
Premium Quality
Sourced from acorn-fed Iberico pigs, this shoulder offers a rich, nutty flavor profile, unmatched in quality and gourmet appeal, perfect for discerning palates.
Artisanal Tradition
Crafted using traditional methods over long curing periods, each slice of Paleta de Bellota embodies a heritage of excellence that reflects the art of Spanish charcuterie.
Convenient Portioning
Packaged in a handy 2.5oz size, this product is ideal for sharing or enjoying solo, providing freshness and ease for snacking or gourmet dishes.
Product Details
| Product Dimensions | 10 x 6 x 1 inches (25.4 x 15.2 x 2.5 cm); 3 ounces (85.05 grams) |
| UPC | 825325200320 |
| Manufacturer | Dehesa Cordobesa |
| Units | 3.0 Ounce |
| Brand Name | Pay Pay |
| Flavor | ACORN-FED IBERICO PORK LOIN |
| Cuisine | Spanish |
| Specialty | 100% IBERICO SHOULDER |
| Region of Origin | EUROPE |
| Allergen Information | Pork |
| Size | medium |
| Item Weight | 3 Ounces (85.05 grams) |
| Item Package Weight | 4 Ounces (113.4 grams) |
| Number of Items | 1 |
| Unit Count | 3.0 Ounce |
Who Should Buy?
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Gourmet Foodies
Ideal for those who appreciate high-quality cured meats and gourmet flavors in their culinary experiences.
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Party Hosts
Perfect addition to charcuterie boards, enhancing gatherings with its unique taste and artisanal quality.
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Meat Connoisseurs
A premium selection for those who seek authentic Iberico ham, celebrated for its rich flavor and texture.
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Budget Shoppers
Individuals looking for affordable snacks may find this gourmet product to be too expensive for their needs.
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Vegetarians
This product is not suitable as it is a meat-based item, contradicting vegetarian dietary preferences.
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Mild Taste Seekers
Those who prefer milder flavors may find the intense taste of Iberico ham to be overpowering or unappealing.
Product Description
Dry-Cured Acorn-Fed 100% Iberico Shoulder | Paleta De Bellota 100% Iberico | 2.5oz | Pack of 1
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Dry-Cured Acorn-Fed 100% Iberico Shoulder?
Answer: Dry-Cured Acorn-Fed 100% Iberico Shoulder, also known as Paleta De Bellota 100% Iberico, is a premium Spanish ham produced from free-range Iberico pigs that are fed acorns during the finishing period. This unique diet contributes to its complex flavor profile, rich marbling, and a melt-in-your-mouth texture. The traditional curing process enhances its taste, making it a sought-after delicacy among gourmet food enthusiasts. It's perfect for charcuterie boards, pairing with cheeses, or savoring on its own. -
Question:
How should I store the Iberico Shoulder once opened?
Answer: After opening, store your Iberico Shoulder in a cool, dry place, ideally wrapped in parchment paper or a breathable cloth to maintain its quality. Avoid plastic wraps as they can trap moisture, affecting the flavor and texture. For best results, keep it in the refrigerator and consume within a couple of weeks. This will help preserve its rich taste and aroma, allowing you to enjoy it at its finest. -
Question:
How do I slice the Paleta De Bellota properly?
Answer: To slice the Paleta De Bellota, use a sharp carving knife to cut thin, delicate slices. Start at the thin side, slicing at an angle and aiming for pieces that are about 1-2 mm thick. The ideal slices will showcase the marbling and allow the flavors to unfold on your palate. Serve these slices on a charcuterie board or with crusty bread for a delightful tasting experience, enhancing your meals or gatherings. -
Question:
What dishes can I prepare using Iberico Shoulder?
Answer: Iberico Shoulder can elevate a variety of dishes, from traditional tapas to gourmet salads. Pair it with fresh bread, Mediterranean olives, or artisan cheeses for a classic Spanish tapas experience. Alternatively, incorporate it into pasta dishes or risottos to add a depth of flavor. Its versatility makes it an excellent ingredient for enhancing the richness of both simple and sophisticated meals. -
Question:
Is the Dry-Cured Iberico Shoulder gluten-free?
Answer: Yes, the Dry-Cured Acorn-Fed 100% Iberico Shoulder is naturally gluten-free. It is made from pure Iberico pork and does not contain any additives or fillers that include gluten. This makes it an ideal choice for those who are gluten-sensitive or following a gluten-free diet, allowing them to enjoy gourmet flavors without compromising their dietary needs. -
Question:
What is the difference between Iberico and Serrano ham?
Answer: The primary difference between Iberico and Serrano ham lies in the breed of the pig and their diet. Iberico ham comes from Iberico pigs, known for their acorn-rich diet and higher fat content, resulting in a more intense flavor and tenderness. In contrast, Serrano ham is produced from white pigs and typically has a milder taste. Choosing Iberico ham means indulging in a more luxurious culinary experience due to its unique characteristics. -
Question:
Can I use the Iberico Shoulder in sandwiches?
Answer: Absolutely! The Dry-Cured Acorn-Fed 100% Iberico Shoulder makes a gourmet addition to sandwiches. Its rich flavor and texture pair wonderfully with crusty bread, fresh greens, and flavorful spreads such as aioli or mustard. Whether you’re crafting a classic Iberian-style sandwich or a modern twist, the Iberico shoulder will elevate your lunch or snack into a delightful culinary experience. -
Question:
Is this Iberico Shoulder suitable for special diets?
Answer: Yes, the Iberico Shoulder is suitable for various special diets, including paleo, keto, and low-carb diets, due to its high protein content and healthy fats. The absence of sugars and carbohydrates makes it an ideal choice for those looking to maintain or lose weight while enjoying flavorful foods. It can be a featured ingredient in meals that focus on healthy, quality fats. -
Question:
Where can I buy Dry-Cured Acorn-Fed 100% Iberico Shoulder in Malawi?
Answer: You can buy the Dry-Cured Acorn-Fed 100% Iberico Shoulder | Paleta De Bellota 100% Iberico | 2.5oz | Pack of 1 at Ubuy. They offer a seamless online shopping experience and ensure that you receive authentic and high-quality Iberico products, perfect for adding gourmet flair to your meals. -
Question:
What is the ideal serving temperature for Iberico Shoulder?
Answer: The ideal serving temperature for Dry-Cured Acorn-Fed 100% Iberico Shoulder is slightly below room temperature, around 20°C (68°F). This allows the flavors to fully develop and enhances the melt-in-your-mouth experience. Before serving, let it sit out for about 15 minutes after removing it from the refrigerator, promoting a more enjoyable tasting experience.
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MWK 177838
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% Ibérico Acorn-fed shoulder, expertly sliced for convenience.
- Uniquely distinguished flavor with hints of salt and premium spices.
- Juicy, marbled fat ensures a consistent texture.
- Free-range, acorn-fed pigs produce exquisite, high-quality meat.
- Animal Welfare certified, reflecting commitment to sustainable farming.
- Age your palate with +70 days of aging for maximum flavor.
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