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Item #:
80764957
Be Still Farms Organic Kamut Wheat Berries Khorasan (4.8lb) - Ancient Whole Grain Bulk - Ideal for Flour, Pasta, Salads, Soups - High in Fiber &
Item #:
80764957
MWK 128519
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High in fiber, protein, and energy-giving lipids, providing long-lasting energy.
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What Stands Out
Organic Quality
Sourced from USA-grown Khorasan wheat, this flour is USDA certified organic, ensuring premium quality and safety for health-conscious bakers.
High in Fiber
Rich in dietary fiber, this organic Kamut flour promotes digestive health while enhancing the nutritional profile of baked goods.
Versatile Baking
Perfectly suited for various baking needs, this unbleached flour delivers excellent results in bread, pastries, and other recipes, elevating homemade creations.
Product Details
| Product Dimensions | 5 x 7 x 11 inches (12.7 x 17.8 x 27.9 cm); 4.8 pounds (2.18 kg) |
| Manufacturer | Packed in Bulk by Be Still Farms |
| Units | 76.8 Ounce |
| Brand Name | Be Still Farms |
| Diet Type | Vegan |
| Serving Range | 150-155 servings |
| Item Form | Grain |
| Specialty | GMO Free, Organic, Vegan |
| Coin Variety 1 | Wheat,Wheat Berries,Whole Grain |
| Container Type | Pouch |
| Cuisine | Italian cuisine |
| Flavor | Kamut Berries |
| Set Name | Khorasan |
| Number of Items | 1 |
| Unit Count | 76.8 Ounce |
| Item Weight | 4.8 pounds (2.18 kg) |
| Item Package Quantity | 1 |
| Item Package Weight | 2.23 kg |
| Size | 76.8 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for those seeking high-fiber, organic ingredients for nutritious bread and baked goods.
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Culinary Enthusiasts
Perfect for bakers interested in experimenting with unique grains and enhancing the flavor profile of their bread.
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Vegan Dieters
Great choice for vegans looking for organic, non-GMO flour options for their baking needs.
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Allergy Sufferers
Not suitable for individuals with gluten intolerance or celiac disease as it contains gluten.
Product Description
Be Still Farms Organic Kamut Wheat Berries Khorasan (4.8lb) - Ancient Whole Grain Bulk - Ideal for Flour, Pasta, Salads, Soups - High in Fiber & Protein | USA Grown | USDA Certified | Vegan | Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Kamut wheat berries and how are they different from regular wheat?
Answer: Kamut wheat berries, also known as Khorasan wheat, are an ancient grain with a rich history that dates back thousands of years. Unlike regular wheat, Kamut is larger, has a nutty flavor, and is known for its high protein and fiber content. This combination makes it an excellent choice for various dishes, including pastas, salads, and soups, enhancing both taste and nutritional value. -
Question:
How should I store Be Still Farms Organic Kamut Wheat Berries to maintain freshness?
Answer: To keep your Kamut wheat berries fresh, store them in an airtight container in a cool, dry place away from direct sunlight. If you want to extend their shelf life, you can also refrigerate or freeze them. This way, you'll ensure that the grains stay high in quality, ready for cooking or baking whenever you need them. -
Question:
Can I use Kamut wheat berries to make flour at home?
Answer: Yes, you can easily grind Kamut wheat berries into flour using a grain mill or a high-powered blender. This freshly milled flour is perfect for baking breads, pancakes, and other baked goods, allowing you to enjoy the full flavor and nutritional benefits of the grain. Grinding your own flour also provides a fresher taste and more nutrients compared to store-bought options. -
Question:
Are Be Still Farms Organic Kamut Wheat Berries gluten-free?
Answer: No, Kamut wheat berries are not gluten-free. They contain gluten, which makes them unsuitable for individuals with celiac disease or gluten sensitivity. However, they are often easier to digest than regular wheat for some people. If you’re looking for gluten-free alternatives, consider options like quinoa or rice. -
Question:
How do I cook Kamut wheat berries?
Answer: To cook Kamut wheat berries, rinse them under cold water, then combine one cup of berries with three cups of water in a pot. Bring it to a boil, then reduce the heat to a simmer, cover, and cook for about 50-60 minutes until tender. They can be added to salads, soups, or served as a hearty side dish, offering a chewy texture and nutty taste. -
Question:
What are the health benefits of consuming Kamut wheat berries?
Answer: Kamut wheat berries are high in dietary fiber, protein, and essential minerals such as magnesium and zinc, which can support digestive health and provide sustained energy. Additionally, their low glycemic index helps regulate blood sugar levels. Incorporating these ancient grains into your meals can enhance your overall wellness and nutrient intake. -
Question:
Can Kamut wheat berries be used in gluten-free recipes?
Answer: No, Kamut wheat berries cannot be used in gluten-free recipes due to their gluten content. Instead, you might explore other whole grains such as almond flour or coconut flour that are gluten-free. If you want the texture of Kamut in a gluten-free dish, consider mixing gluten-free grains for a delicious alternative. -
Question:
What other recipes can I make using Kamut wheat berries?
Answer: Kamut wheat berries are versatile and can be used in a variety of recipes. From hearty salads with roasted vegetables to creamy risottos and even a delicious breakfast porridge, the possibilities are endless. Their unique flavor complements various ingredients, making them an excellent addition to your culinary repertoire. -
Question:
Where can I buy Be Still Farms Organic Kamut Wheat Berries in Malawi?
Answer: You can easily purchase Be Still Farms Organic Kamut Wheat Berries through Ubuy. They offer a wide selection of health food products, including organic grains, ensuring you have access to quality ingredients to enhance your meals. -
Question:
Are there any specific cooking tips for Kamut wheat berries?
Answer: When cooking Kamut wheat berries, consider soaking them in water for a few hours or overnight. This can help reduce cooking time and improve digestibility. Additionally, you can experiment by adding herbs and spices to the cooking water for extra flavor, making it a fantastic base for stews, grain bowls, or salads.
Be Still Farms Wheat Flours & Meals Editorial Review
The Be Still Farms Organic Kamut Wheat Berries Khorasan received mixed reviews from customers. Some users praised the product's taste and versatility, particularly in making bread, while others were disappointed by the dark color and bitter flavor. Several customers noted a discrepancy in the advertised gluten-free claim, leading to frustration. Overall, the product seems to have a strong grassy smell and may be more suitable for certain baked goods like crackers or waffles rather than traditional bread. **
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Pros
- Versatile for making various baked goods
- Chewy texture and tasty flavor
- High in fiber
Cons
- Dark color and bitter flavor
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MWK 128519
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Certified Organic by USDA, ensuring quality and sustainability.
- Nutty and buttery flavor enhances various dishes.
- Slightly easier to digest than modern wheat.
- Perfect for use in flour, pasta, salads, and soups.
- Supports a family-owned organic farm in North Carolina.
- Rich in fiber and protein for sustained energy.
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