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Item #:
99084259
Neotea Paneer Dodi | Indian Rennet | Paneer Doda | Withania Coagulans | Paneer ka Phool | Powder 300 gm pack of 1
Item #:
99084259
MWK 299523
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Neotea paneer doda is 100 percent pure and natural Premium quality Paneer doda that helps decrease blood glucose levels and repair pancreatic beta cells.
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What Stands Out
Natural Coagulation
Utilizes Withania Coagulans for a natural paneer-setting process, ensuring a healthier alternative to synthetic rennets while enhancing flavor and nutrition in your homemade cheese.
Authentic Indian Flavor
Brings traditional Indian taste to your kitchen, making it ideal for preparing authentic dishes, enhancing culinary experiences with genuine ingredients sourced directly from Indian heritage.
Sustainable Sourcing
Made from sustainably sourced ingredients, this paneer doda provides an eco-friendly solution for cheese lovers, promoting ethical consumption without compromising on quality or taste.
Product Details
| Item Weight | 0.66 lbs (300 grams) |
Who Should Buy?
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Homemade Paneer Lovers
Individuals who enjoy cooking and want to make fresh paneer at home using natural coagulants.
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Health Conscious Consumers
Users looking for a natural and organic coagulant for dairy products to enhance their dietary choices.
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Vegetarian Recipe Enthusiasts
People seeking vegetarian options for thickening dairy products in various recipes, especially in Indian cuisine.
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Non-Vegetarian Users
Individuals who prefer animal-derived rennet and do not seek plant-based alternatives for cheese-making.
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Casual Cookers
Users who occasionally cook and may not have a consistent need or interest in making paneer.
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Allergies & Sensitivities
People with allergies to specific ingredients in the product may find it unsuitable for their dietary needs.
Product Description
Neotea Paneer Dodi | Indian Rennet | Paneer Doda | Withania Coagulans | Paneer ka Phool | Powder 300 gm pack of 1
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Neotea Paneer Dodi and how is it used in making paneer?
Answer: Neotea Paneer Dodi, also known as Indian Rennet, is a natural coagulant derived from the Withania coagulans plant. It's primarily used in the cheese-making process, particularly for making paneer, by helping to curdle milk. To use it, simply mix a small amount of this powder with warm milk and allow it to sit for a few minutes until the curds separate from the whey. This method promotes a natural, rich flavor in paneer, making it ideal for vegetarian diets and Indian dishes like palak paneer or paneer tikka. -
Question:
Is Neotea Paneer Dodi suitable for vegetarians?
Answer: Yes, Neotea Paneer Dodi is entirely plant-based and suitable for vegetarians. The primary ingredient, Withania coagulans, is obtained from a plant source, making it a preferable option for those who avoid animal-derived rennet often used in cheese-making. This makes Paneer Dodi a great choice for anyone looking to enjoy rich and creamy paneer made from cow or buffalo milk without compromising their dietary preferences. -
Question:
Can Neotea Paneer Dodi be used for other types of cheese besides paneer?
Answer: Certainly! While Neotea Paneer Dodi is best known for making paneer, it can also be utilized for other fresh cheeses. Its natural coagulant properties allow it to work effectively in producing cheeses like ricotta or soft cheese varieties. This versatility means you can experiment with homemade cheese recipes, allowing you to explore various flavors and textures in your culinary creations. -
Question:
How much Neotea Paneer Dodi should I use for curdling milk?
Answer: The recommended usage for Neotea Paneer Dodi is typically about 1-2 teaspoons per liter of milk; however, this can vary based on the specific recipe or desired firmness of the paneer. It’s essential to start with a smaller amount and adjust according to preference. Additionally, factors such as milk quality and temperature play a vital role in the curdling process, so keep an eye on your curds to achieve the desired texture. -
Question:
What are the health benefits of using Neotea Paneer Dodi?
Answer: Neotea Paneer Dodi, derived from Withania coagulans, is packed with potential health benefits, including digestive aid properties and being rich in antioxidants. It is believed to support gut health and can contribute to overall wellbeing. When making paneer with this coagulant, you're not only crafting a delicious cheese alternative but also incorporating nutrients found in this natural herb into your dishes, making meals healthier. -
Question:
How should I store Neotea Paneer Dodi after opening?
Answer: To maintain the freshness and potency of Neotea Paneer Dodi, store it in a cool, dry place in an airtight container. Avoid exposure to moisture or sunlight, as this can degrade its quality over time. Proper storage will ensure that your coagulant is ready for use whenever you wish to whip up a fresh batch of paneer or other cheeses, allowing you to enjoy its benefits longer. -
Question:
Can I use Neotea Paneer Dodi with non-dairy milk alternatives?
Answer: Neotea Paneer Dodi is primarily designed for dairy milk, so its effectiveness with non-dairy milk alternatives is not guaranteed. Traditional plant milks like almond or soy may not curdle as successfully due to differing fat and protein content. Experimentation is encouraged, but if you’re looking to make vegan cheese, it's often better to research specific vegan coagulants that can yield more consistent results with these non-dairy milks. -
Question:
What dishes can I prepare using paneer made from Neotea Paneer Dodi?
Answer: Using paneer made with Neotea Paneer Dodi opens up a world of culinary possibilities. You can create classic Indian dishes like paneer butter masala, palak paneer, or paneer bhurji. Additionally, it can be grilled or added to salads for a flavorful protein source, making it versatile in both traditional and fusion recipes. The fresh taste of homemade paneer enhances the overall quality of your dishes. -
Question:
How long does it take to make paneer using Neotea Paneer Dodi?
Answer: The process of making paneer using Neotea Paneer Dodi generally takes about 30-45 minutes. First, heat the milk, add the coagulant, and allow it to curdle, which takes about 5-10 minutes. Once the curds have formed, straining and pressing them to form the paneer block can take an additional 20-30 minutes, depending on the firmness desired. This makes it a relatively quick way to produce fresh cheese at home. -
Question:
Where can I buy Neotea Paneer Dodi in Malawi?
Answer: You can conveniently purchase Neotea Paneer Dodi at Ubuy. Ubuy provides a reliable platform that ensures you receive quality products, including the Paneer Dodi, delivered directly to your doorstep. Simply visit their website, search for Neotea Paneer Dodi, and you’ll find the product available for quick purchase, ensuring a hassle-free shopping experience.
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MWK 299523
Order now and get it around Thursday, July 30
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Features & Benefits
- 100% pure and natural premium quality Paneer doda.
- Helps decrease alarmingly high blood glucose levels.
- Repairs pancreatic beta cells for better insulin production.
- Supports overall glucose utilization in the body.
- Regular use can lead to significant health benefits.
- Ideal for health-conscious individuals managing blood sugar.
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