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Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids.
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
Item #: 30986150

Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA

Item #: 30986150

MWK 68909

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Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids.
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What Stands Out

Organic Quality
Made from USDA certified organic chickpeas, ensuring high-quality and natural ingredients without synthetic additives for health-conscious consumers.
Gluten-Free
This chickpea flour is gluten-free, making it a perfect choice for those with dietary restrictions or gluten intolerance, offering versatility in baking and cooking.
Nutritional Value
Rich in protein and fiber, Yupik organic chickpea flour enhances nutritional profiles of dishes, providing energy and health benefits that stand out in competitive products.

Product Details

Shop for Yupik Organic Gluten-Free Chickpea Flour at Ubuy Malawi. Made of finely milled chickpeas, this non-GMO and vegan flour is perfect for baking and is naturally dense with a stickier texture.
  • Made of finely milled chickpeas
  • High in fiber, protein, and iron
  • An alternative to wheat flour in baking
  • Non-GMO, gluten-free, sulfite-free, organic and Kosher certified
  • Suitable for vegetarians and vegans
  • Store in a cool and dry place
Product Dimensions 6.69 x 6.69 x 10.24 inches (17 x 17 x 26 cm); 2.2 Pounds (1 kg)
UPC 805509003664
Manufacturer Tootsi Impex Inc.
Units 35.2 Ounce
Brand NameYupik
Allergen InformationTree Nuts
SpecialtyOrganic
Diet TypeKosher, Vegan, Vegetarian
Item FormDry
Region of OriginTurkey
Global Trade Identification Number00805509003664
Container Typebag
CuisineTurkish cuisine
Age Range Descriptionall ages
Item Type NameOrganic Gluten-Free Chickpea Flour
Item Weight2.2 Pounds (1 kg)
Item Package Weight1.01 Kilograms
Number of Items1
Unit Count35.2 Ounce
Number of Pieces1
Size35.2 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those avoiding gluten, this flour substitutes wheat flour effectively in various recipes.

  • Health-Conscious Consumers

    Packed with proteins and fiber, it's a nutritious alternative for those looking to enhance their diet.

  • Vegan Cooking

    Perfect for vegans seeking plant-based protein sources in their baking or cooking endeavors.

Not Suitable For
  • Traditional Bakers

    Those who rely on wheat flour for texture may find chickpea flour doesn’t meet their usual standards.

  • Unfamiliar Users

    Individuals unfamiliar with chickpea flour might struggle to adapt their recipes effectively.

  • Nut Allergies

    Not suitable for people with chickpea allergies, as it can cause allergic reactions similar to peanuts.

Product Description

Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main benefits of using Yupik Organic Gluten-Free Chickpea Flour?

    Answer: Yupik Organic Gluten-Free Chickpea Flour offers numerous benefits, including being rich in protein, fiber, and essential nutrients, making it an excellent addition to a balanced diet. It's ideal for gluten-intolerant individuals or those following a vegan lifestyle, as it's both gluten-free and vegan-friendly. This flour can be used in various recipes, such as pancakes, bread, and sauces, enhancing the nutritional value without compromising taste.
  • Question: Can I substitute regular flour with Yupik Chickpea Flour in recipes?

    Answer: Yes, Yupik Chickpea Flour can be substituted for regular flour in many recipes, although adjustments may be needed. Generally, it works best combined with other gluten-free flours to improve texture. Ideal for dishes like falafel, fritters, or even pasta, it adds a nutty flavor and a protein boost, making your meals healthier and more satisfying.
  • Question: Is Yupik Chickpea Flour suitable for people with nut allergies?

    Answer: Yes, Yupik Organic Gluten-Free Chickpea Flour is a safe choice for those with nut allergies, as chickpeas are legumes, not nuts. However, it's essential to verify packaging for cross-contamination warnings, especially if you have severe allergies. This makes it a great option for various gluten-free recipes while accommodating different dietary restrictions.
  • Question: How should I store Yupik Chickpea Flour to maintain freshness?

    Answer: To keep Yupik Organic Chickpea Flour fresh, store it in a cool, dry place, ideally in an airtight container. Avoid exposure to moisture and extreme temperatures, as these conditions may affect quality. Proper storage helps retain flavor and nutritional integrity, ensuring you enjoy its full benefits when used in your cooking.
  • Question: Can I use Yupik Chickpea Flour for baking gluten-free bread?

    Answer: Absolutely! Yupik Chickpea Flour can be a great ingredient for gluten-free bread. It adds texture and a unique flavor while boosting the protein content. Mixing it with other gluten-free flours like almond or rice flour can enhance the results. Experimenting with different proportions can help you achieve the desired texture and taste in your bread.
  • Question: What are some popular recipes using Yupik Chickpea Flour?

    Answer: Yupik Organic Chickpea Flour is versatile and can be used in various popular recipes, including pancakes, crepes, flatbreads, and even as a thickening agent for soups and sauces. It's also commonly used in Indian cuisine for dishes like besan chilla and dhokla. These delicious options make it easy to incorporate into your everyday meals and snacks.
  • Question: Is Yupik Chickpea Flour processed in a facility that handles allergens?

    Answer: Yes, Yupik takes food safety seriously, and their Chickpea Flour is produced in a facility that follows strict allergen management practices. While they prioritize gluten-free processing, individuals with severe allergies should always check labels for potential cross-contaminants. This helps ensure the product meets dietary needs while catering to various sensitivities.
  • Question: What is the nutritional profile of Yupik Chickpea Flour?

    Answer: Yupik Organic Chickpea Flour is packed with nutrition, containing high protein, fiber, and essential vitamins and minerals. One serving can provide a good amount of iron, magnesium, and folate, making it a nutritionally dense option to support overall health. These qualities make it ideal for enhancing your meals, benefitting both health-conscious individuals and those following specialized diets.
  • Question: Can you use Yupik Chickpea Flour in smoothies or shakes?

    Answer: Yes, Yupik Organic Chickpea Flour can be added to smoothies or shakes to boost protein and fiber content. Its mild flavor blends well with fruits and other ingredients, enhancing the nutritional profile without overpowering the taste. This makes it a smart addition for those looking to make their shakes more filling and nutritious.
  • Question: Where can I buy Yupik Organic Gluten-Free Chickpea Flour in Malawi?

    Answer: You can purchase Yupik Organic Gluten-Free Chickpea Flour from Ubuy, a reliable online retailer offering a wide variety of products. Their platform ensures convenient access to quality items, making it easier for you to order and receive your favorite gluten-free ingredients.

Yupik Wheat Flours & Meals Editorial Review

The Yupik Organic Gluten-Free Chickpea Flour is a highly rated product that has received positive reviews from customers. It is certified organic and gluten-free, making it suitable for those with dietary restrictions. The flour is versatile and can be used as a binding ingredient, thickener, and for making a variety of dishes. Customers have praised its freshness, value for money, and the soft texture it provides in recipes. It is also a preferred choice for those following grain-free diets. Overall, the Yupik Organic Gluten-Free Chickpea Flour is a great product for both cooking and baking needs.

Customer Reviews & Ratings

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Pros

  • Certified organic and gluten-free
  • Versatile and can be used in various recipes
  • Fresh and pleasant texture
  • Good value for money

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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