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Item #:
11339019
Creme Fraiche Cream Fresh - 8 oz / 227 g (Pack of 2) - French-Style Cultured Cream
Item #:
11339019
MWK 161464
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This remarkable Crème Fraîche made in USA is the closest you can find to French Normandy crème fraiches. It is rich, velvety with a slightly tangy and nutty flavor. Perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
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What Stands Out
French-Style Taste
Authentic French-style cultured cream delivers a rich and tangy flavor, elevating your dishes with gourmet quality that enhances both savory and sweet recipes.
Versatile Use
Ideal for cooking, baking, or as a topping, this crème fraîche adds creaminess to soups, sauces, and desserts, making it an essential ingredient for culinary creativity.
Quality Ingredients
Crafted with high-quality ingredients, this crème fraîche ensures a smooth texture and superior taste, catering to discerning food lovers who value premium dairy products.
Product Details
- Crème Fraîche made in USA, closest to French Normandy crème fraîche
- Rich, velvety, slightly tangy, and nutty flavor
- Perfect for thickening sauces and soups
- Traditional accompaniment to caviar, balances saltiness of eggs
- Made with hormone-free Vermont cream
- Perishable product, shipped via FedEx Priority Overnight
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for gourmet cooks seeking rich flavors in sauces, soups, and desserts, enhancing culinary creations.
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Health-Conscious Consumers
Contains probiotics beneficial for gut health, making it a good addition to a balanced diet.
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Artisan Bakers
Perfect for incorporating into pastry recipes, providing moisture and a unique flavor profile for baked goods.
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Lactose Intolerant Individuals
Contains lactose; unsuitable for those with lactose intolerance, potentially causing digestive discomfort.
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Low-Fat Dieters
High in fat content, making it less appropriate for individuals strictly adhering to low-fat dietary plans.
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Quick Meal Preppers
Requires additional preparation in recipes, not suitable for those needing quick and easy meal solutions.
Product Description
Creme Fraiche Cream Fresh - 8 oz / 227 g (Pack of 2) - French-Style Cultured Cream
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is creme fraiche and how is it different from sour cream?
Answer: Creme fraiche is a French-style cultured cream that is thicker, creamier, and richer in flavor than sour cream. Unlike sour cream, which is tangy and often used as a topping, creme fraiche has a milder taste and is known for its velvety texture. It can be used in both sweet and savory dishes, making it versatile for culinary uses. You'll find it ideal for sauces, soups, and desserts, as it can be added directly without curdling. Use it to elevate your recipes with a luxurious touch! -
Question:
How can I use creme fraiche in cooking?
Answer: Creme fraiche can be used in a variety of dishes, adding creaminess and depth of flavor. You can use it as a base for pasta sauces, blended into soups for richness, or even dolloped on top of baked potatoes. Its stability when heated allows it to be an excellent ingredient for creamy sauces without curdling. For a delightful dessert, try mixing it with fruits or using it in baking to create moist cakes. Experimenting with creme fraiche can enhance your cooking and expand your recipe repertoire. -
Question:
Is creme fraiche suitable for those with lactose intolerance?
Answer: Many individuals with lactose intolerance find that they can tolerate creme fraiche better than other dairy products. The fermentation process helps break down some of the lactose, making it easier to digest. However, this varies from person to person, so it’s best to consult with a healthcare professional if you are unsure. If you can tolerate dairy, you might enjoy using creme fraiche in dishes like quiches, sauces, or desserts to add creaminess without discomfort. -
Question:
What is the best way to store creme fraiche?
Answer: To maintain the freshness and quality of your creme fraiche, store it in the refrigerator once opened. It should be kept tightly sealed to prevent it from absorbing odors from other foods. Ideally, consume it within a few days after opening for the best flavor and texture. You can also freeze creme fraiche for longer storage, although this may slightly alter its texture. Thaw it in the refrigerator before use, and stir well to restore its creamy consistency. -
Question:
Can creme fraiche be used as a substitute for heavy cream?
Answer: Yes, creme fraiche can serve as an excellent substitute for heavy cream in many recipes. It provides a similar richness but with a slightly tangy flavor profile, making it a unique option for sauces, dressings, and desserts. While using creme fraiche may not yield the exact same texture as heavy cream, it works wonderfully in dishes like creamy pasta or rich soups, adding a delicious twist. Just remember to adjust the recipe to account for the tangy flavor. -
Question:
What are some popular dishes that use creme fraiche?
Answer: Creme fraiche is popularly used in French cuisine and can enhance a variety of dishes. Classic applications include coq au vin, creamy pasta sauces, and as a topping for savory tarts. It’s also fantastic in desserts, like panna cotta or mixed with fruit for a refreshing treat. Additionally, using it in dips can provide a luxurious texture. Incorporating creme fraiche into these dishes can transform your meals into gourmet experiences! -
Question:
Is there a difference in taste between regular and organic creme fraiche?
Answer: To some extent, yes. Organic creme fraiche is made from milk sourced from cows that are raised without synthetic pesticides or fertilizers. This can lead to a purer flavor profile, with a richer and more complex taste often attributed to the grass-fed diet of the cows. If you're particularly sensitive to food quality or flavor nuances, you may prefer organic cream options. Overall, both types can elevate your dishes, but organic may offer that extra layer of taste. -
Question:
How long does creme fraiche last once opened?
Answer: Once opened, creme fraiche typically lasts about 7 to 10 days in the refrigerator when properly sealed. Its cultured nature helps extend its shelf life compared to fresh cream. To check if it’s still good, look for signs of spoilage such as off odors or mold. If you notice any, it’s best to discard it. To maximize its lifespan, keep it tightly sealed and stored in the coldest part of the refrigerator. -
Question:
Where can I buy Creme Fraiche Cream Fresh - 2 pcs. x 8 oz - French-Style Cultured Cream?
Answer: You can buy Creme Fraiche Cream Fresh - 2 pcs. x 8 oz - French-Style Cultured Cream at Ubuy in Malawi. Ubuy offers a convenient platform to order this delightful product online, ensuring you have access to quality ingredients right at your doorstep. -
Question:
Can I make my own creme fraiche at home?
Answer: Yes, making creme fraiche at home is quite simple! All you need is heavy cream and a bit of cultured buttermilk or sour cream. Combine them and let the mixture sit at room temperature for about 12 to 24 hours until it thickens. Once it reaches the desired consistency, refrigerate it. Homemade creme fraiche is fresh and allows you to control the ingredients, making it a fun and rewarding process for cooking enthusiasts.
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MWK 161464
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Features & Benefits
- Closest you can find to French Normandy crème fraiches
- Rich, velvety with a slightly tangy and nutty flavor
- Perfect for thickening sauces and soups
- Traditional accompaniment to caviar as it smooths out the saltiness of the eggs
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