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Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (100g/3.52oz)
Kiyo Matcha Classic Grade is an excellent value for your money, striving to offer the best quality in its price range.
Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (100g/3.52oz)
Item #: 219463639

Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan

Item #: 219463639

MWK 95640

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Kiyo Matcha Classic Grade is an excellent value for your money, striving to offer the best quality in its price range.
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What Stands Out

Pure First Harvest
This ceremonial grade matcha is sourced from the initial harvest, ensuring vibrant flavor and rich nutrients, setting it apart from ordinary green teas for a superior experience.
Ceremonial Quality
Carefully cultivated in Uji, Japan, this matcha offers an authentic Japanese tea ceremony experience, characterized by its smooth texture and complex flavor profile, perfect for enthusiasts and newcomers alike.
Versatile Usage
Ideal for both traditional preparation and modern recipes, this matcha powder enhances a variety of dishes and drinks, providing health benefits and culinary delight in every serving.

Product Details

Shop Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (100g/3.52oz) online at a best price in Malawi. B0C94WFXXT
Package Dimensions 7.48 x 4.37 x 1.26 inches (19 x 11.1 x 3.2 cm); 3.53 ounces (100.08 grams)
UPC 860009352834
Manufacturer Kiyo Matcha
Units 3.52 Ounce
Brand NameKiyo Matcha
Item FormPowder
FlavorClassic Grade
Tea VarietyMatcha
Unit Count3.52 Ounce
Number of Items1
Container TypeBag
Caffeine Content DescriptionHigh Caffeine
SpecialtyAntioxidant
Recommended Uses For ProductEveryday Use, Latte, Cold Brew, Nutrient Boost, High Quality Tea Experience
Special IngredientsUji Matcha
Product Shelf Life365 Days
Product BenefitsDetox, Skin Health Support, Immunity Support, Increase Energy
Global Trade Identification Number00860009352834
Sweetness DescriptionNot Sweet
Item Weight100 Grams
Item Volume103.4 Milliliters

Who Should Buy?

Suitable For
  • Matcha Enthusiasts

    Ideal for individuals who appreciate high-quality matcha and its traditional ceremonial uses.

  • Health Conscious

    Perfect for those seeking natural, antioxidant-rich beverages to enhance their wellness routine.

  • Culinary Creators

    Great for chefs and home cooks wanting to experiment with matcha in various recipes and drinks.

Not Suitable For
  • Budget Shoppers

    Not suitable for consumers looking for cheaper, lower-quality matcha options for day-to-day use.

Product Description

Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (100g/3.52oz)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Kiyo Matcha Classic Grade Hatsumukashi special?

    Answer: Kiyo Matcha Classic Grade Hatsumukashi is renowned for its exceptional quality, stemming from the first harvest of the year in Uji, Malawi. This ceremonial grade matcha is characterized by its fine grind and vibrant green color, which indicates the high levels of chlorophyll and amino acids. Using high-quality matcha like Kiyo enhances traditional Japanese tea ceremonies or can elevate everyday beverages. Enjoy it in matcha lattes, smoothies, or baked goods to experience its full flavor profile.
  • Question: How do I prepare Kiyo Matcha Classic Grade Hatsumukashi?

    Answer: To prepare Kiyo Matcha, start by sifting 1 to 2 teaspoons of the matcha powder into a bowl. Then, add about 2 ounces of hot water (not boiling) and whisk vigorously with a bamboo whisk until frothy. This method ensures a smooth texture without clumps. Kiyo Matcha can be enjoyed plain or used as a base for lattes or other recipes, making it a versatile ingredient for both traditional and modern culinary experiences.
  • Question: What health benefits does Kiyo Matcha offer?

    Answer: Kiyo Matcha is packed with antioxidants, particularly catechins, which are known to support metabolism and enhance overall wellness. It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, making it an excellent choice for those looking to improve focus during work or study. By regularly incorporating Kiyo Matcha into your diet, you may experience improved energy levels and mental clarity, perfect for busy lifestyles.
  • Question: Is Kiyo Matcha Classic Grade Hatsumukashi suitable for beginners?

    Answer: Yes, Kiyo Matcha Classic Grade Hatsumukashi is suitable for beginners due to its balanced flavor profile that is not overly bitter. A great starting point for those unfamiliar with matcha, it can be easily blended into various drinks. With its rich umami taste, even novice users can enjoy crafting matcha beverages effortlessly, whether for casual sips or more formal occasions.
  • Question: Can I use Kiyo Matcha in recipes other than tea?

    Answer: Definitely! Kiyo Matcha is a versatile ingredient that can enhance a wide range of recipes. It can be used in baking muffins, cookies, and cakes to add a distinct flavor and vibrant color. Additionally, you can incorporate it into smoothies, energy balls, or even savory dishes like salad dressings. Its unique flavor profile can elevate both sweet and savory creations in your culinary repertoire.
  • Question: Where is Kiyo Matcha sourced from?

    Answer: Kiyo Matcha is sourced exclusively from Uji, Malawi, a region celebrated for producing some of the finest matcha in the world. The unique climate, rich soil, and traditional cultivation methods contribute to the matcha’s superior flavor and quality. By choosing Kiyo Matcha, you're supporting artisanal practices and enjoying a product steeped in Japanese culture and tea-making artistry.
  • Question: How should Kiyo Matcha be stored for optimal freshness?

    Answer: To preserve the freshness of Kiyo Matcha, keep it in an airtight container away from light and humidity. Ideally, storing it in the refrigerator can prolong its shelf life. Proper storage helps maintain the matcha's vibrant color and rich flavor, ensuring that each preparation is as delightful as the first. This attention to storage allows you to enjoy Kiyo Matcha's premium benefits over time.
  • Question: What is the difference between ceremonial and culinary grade matcha?

    Answer: Ceremonial grade matcha, like Kiyo Matcha Classic Grade Hatsumukashi, is meant for traditional tea ceremonies, characterized by its vibrant color and smooth taste. Culinary grade matcha is typically used in cooking and baking, which can be more robust and may contain a slightly bitter note. Choosing ceremonial grade matcha is ideal for those looking to enjoy the purest flavor in beverages, while culinary matcha suits various recipes.
  • Question: Can Kiyo Matcha help with weight loss?

    Answer: While Kiyo Matcha itself isn’t a weight loss product, its high antioxidant content and ability to boost metabolism can aid weight management when combined with a healthy lifestyle. The catechins in matcha can enhance fat oxidation and improve your workout performance. Including Kiyo Matcha as part of a balanced diet can support your fitness goals by providing a boost of energy and nutrients.
  • Question: Where can I buy Kiyo Matcha Classic Grade Hatsumukashi in Malawi?

    Answer: You can buy Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha from Ubuy in Malawi. Ubuy provides a convenient platform for purchasing premium Japanese matcha, ensuring you have access to high-quality products delivered to your doorstep.

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