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Item #:
65594548
Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
Item #:
65594548
MWK 139373
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 30
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The Santoku knife is expertly crafted for slicing, dicing, and mincing, making it an essential tool for any kitchen.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Japanese Craftsmanship
Handcrafted in Japan, this knife offers superior quality and precision, making it a perfect choice for culinary enthusiasts seeking traditional craftsmanship in their kitchen tools.
Multipurpose Use
Designed as a versatile kitchen tool, this Santoku bocho excels at slicing, dicing, and chopping, catering to all your sushi and general cooking needs.
Exceptional Sharpness
Featuring a finely honed blade, this knife ensures effortless cutting and enhances efficiency in food preparation, providing an ideal solution for busy cooks.
Product Details
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to elevate their culinary skills, offering precision cutting for various ingredients.
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Sushi Enthusiasts
Perfect for sushi lovers, providing the sharpness needed to create delicate and professional-looking sushi rolls.
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Gift Seekers
A great gift option for culinary students or cooking aficionados to enhance their kitchen tool collection.
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Budget Shoppers
Not suitable for those on a tight budget due to its premium pricing compared to other kitchen knives.
Product Description
Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
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Customer Questions & Answers
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Question:
What makes the Santoku knife different from other kitchen knives?
Answer: The Santoku knife excels in three cutting tasks - slicing, dicing, and mincing - thanks to its unique blade design. -
Question:
Is the Santoku knife suitable for beginners?
Answer: Yes, its well-balanced design and versatility make it a great choice for both beginners and experienced cooks. -
Question:
How should I care for my Santoku knife?
Answer: To maintain its sharpness, hand wash it with mild soap and avoid using abrasive materials.
Atlantic Specialty Knives Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MWK 139373
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- General-purpose kitchen knife from Japan.
- Versatile blade length between 5 to 12 inches.
- Specially designed for slicing, dicing, and mincing.
- Features a flat edge and a sheepsfoot blade.
- Well-balanced design for effortless cutting.
- Perfect for both professional chefs and home cooks.
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