The Sausage Maker
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TSM 22mm (7/8) Fresh Collagen Sausage Casings
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TSM 22mm (7/8) Fresh Collagen Sausage Casings
The Sausage Maker Inc. Fresh Collagen Casings, 22mm - Edible, tender and delicate, yet durable enough to withstand your pan's sizzle
TSM 22mm (7/8") Fresh Collagen Sausage Casings

TSM 22mm (7/8") Fresh Collagen Sausage Casings

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The Sausage Maker Inc. Fresh Collagen Casings, 22mm - Edible, tender and delicate, yet durable enough to withstand your pan's sizzle
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What Stands Out

High-Quality Collagen
Made from premium beef collagen, these casings ensure a strong, durable sausage skin that enhances flavor and texture, making every bite irresistible for sausage enthusiasts.
Large Quantity
With 148 feet of casing, users can stuff approximately 30 lbs of meat, offering excellent value for home cooks and professional sausage makers alike, eliminating frequent purchases.
Edible & Clear
These clear, edible casings allow for beautiful presentation while providing the convenience of no waste, ensuring the sausage's natural flavors shine through without compromising quality.

Product Details

Shop TSM 22mm (7/8) Fresh Collagen Sausage Casings online at a best price in Malawi. B00F7QENS2
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Perfect for home cooks who want to experiment with sausage making and create personalized flavors.

  • Small Businesses

    Ideal for small butcher shops or food vendors looking to produce high-quality sausages in bulk.

  • Health Conscious

    Excellent for health-conscious individuals who prefer making their own sausages without preservatives.

Not Suitable For
  • Large Scale Producers

    Not suitable for large-scale sausage production due to limited length and yield per casing.

  • Vegetarians/Vegans

    Inappropriate for vegetarians or vegans looking for plant-based sausage alternatives.

  • Newbie Sausage Makers

    May be overwhelming for beginners unfamiliar with the sausage making process and specific requirements.

Product Description

TSM 22mm (7/8") Fresh Collagen Sausage Casings

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are The Sausage Maker® 22mm Fresh Collagen Casings used for?

    Answer: The Sausage Maker® 22mm Fresh Collagen Casings are primarily used for making fresh sausages and beef collagen sticks. These edible casings provide an excellent alternative for homemade sausage enthusiasts, offering a firm texture that holds up well during cooking. They are particularly suitable for making breakfast sausages, delivering a satisfying bite and flavorful experience. By using these casings, you can create artisan-quality sausages right in your kitchen.
  • Question: Are these casings suitable for all types of sausage?

    Answer: Yes, these 22mm collagen casings are versatile and can be used for various types of sausages, including breakfast, dinner, and snack sticks. The size helps in crafting sausages that have a classic thickness, ensuring the perfect ratio of meat to casing. They work exceptionally well for both beef and pork mixtures, allowing you to experiment with flavors and textures. You can confidently use these casings to elevate your sausage-making skills.
  • Question: How do I prepare these collagen casings for use?

    Answer: Preparing these collagen casings is straightforward. Simply rinse them in cool water to eliminate any preservatives and ensure they are clean. Then, soak them in warm water for about 30 minutes to make them pliable. This process helps the casings to stretch easily during stuffing, which is crucial for avoiding breakage. Proper preparation ensures that your sausages have a perfect casing that cooks evenly and enhances their flavor.
  • Question: What is the dimension and length of the casings?

    Answer: The Sausage Maker® 22mm Fresh Collagen Casings come with a diameter of 22mm, making them ideal for creating sausages of appropriate thickness. Each casing measures 78 inches long, providing ample space to fill with your favorite meat mixture. This length is particularly beneficial for producing multiple sausages in one go or crafting longer sausage varieties. You’ll find that these dimensions are perfect for both personal use and small-scale sausage-making endeavors.
  • Question: Can I smoke sausages in these collagen casings?

    Answer: Definitely! These collagen casings are designed to withstand smoking and cooking processes, making them perfect for adding that rich, smoky flavor to your sausages. When smoked, they expand slightly and hold up to high temperatures, resulting in an appealing texture and a beautifully finished product. This feature makes these casings ideal for home cooks looking to replicate traditional smoked sausages commonly found in delis and butcher shops.
  • Question: Are there any specific dietary restrictions associated with these casings?

    Answer: The Sausage Maker® 22mm Fresh Collagen Casings are derived from beef collagen, making them a fitting option for those avoiding pork casings. However, they are not suitable for vegetarians or vegans due to their animal-derived nature. If you're crafting sausages for guests with specific dietary preferences, it's essential to communicate the ingredients used in the casings in order to accommodate everyone’s needs.
  • Question: How many sausages can I make with one package of casings?

    Answer: Depending on how tightly you stuff the sausages, a single package of The Sausage Maker® 22mm Fresh Collagen Casings can yield approximately 10 to 12 pounds of sausage. The number of sausages will also depend on the length you choose to slice them. This allows for plenty of experimentation with flavors, whether you’re making breakfast links or savory snack sticks for gatherings. Utilizing these casings efficiently can ensure you make the most of your meat mixture.
  • Question: How should I store unused collagen casings?

    Answer: Unused casings should be stored in a cool, dry place to maintain their quality. It’s best to keep them in their original packaging and seal them tightly to prevent moisture exposure. If you need to store them for an extended period, consider refrigerating them, especially if your environment is humid. Proper storage will ensure the casings remain fresh and ready for your next sausage-making session, essential for consistently high-quality results.
  • Question: Can these casings be used for making other food items?

    Answer: While these casings are primarily designed for sausage making, they can also be adapted for other culinary uses. Creative cooks have experimented with using them for wraps or casing other fillings, giving a unique texture and presentation to various dishes. This versatility opens up a world of opportunities for home chefs looking to innovate and incorporate collagen casings into their meals in fun and exciting ways.
  • Question: Where can I buy The Sausage Maker® 22mm Fresh Collagen Casings?

    Answer: You can purchase The Sausage Maker® 22mm Fresh Collagen Casings from Ubuy in Malawi. Ubuy offers a user-friendly shopping experience for all your sausage-making needs, ensuring you have access to quality products delivered right to your doorstep. Stock up on these casings to elevate your homemade sausage-making game with convenience and style.

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Features & Benefits

  • 22mm size is perfect for breakfast sausages
  • Edible, tender and delicate with translucent appearance
  • Uniform in size and easy to use
  • A package can hold up to 30lbs stuffing capacity
  • No soaking required
  • If casings become brittle, soak briefly prior to use

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