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- Anthonys Vital Wheat Gluten, 1.5 lb, High in ...
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Item #:
72277915
Anthonys Vital Wheat Gluten, 1.5 lb, High in Protein Flour, Vegan, Non GMO, Keto Friendly, Low Carb
Item #:
72277915
MWK 69337
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Monday, July 13
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Anthony's Vital Wheat Gluten, a premium quality ingredient that improves the texture and elasticity of dough.
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What Stands Out
High Protein Content
Packed with protein, this flour is ideal for enhancing the nutritional profile of baked goods and vegan recipes, making it a great choice for health-conscious consumers.
Keto Friendly
Perfect for those following ketogenic diets, this vital wheat gluten helps create low-carb bread and pasta alternatives, supporting better meal options without sacrificing taste or texture.
Non-GMO Assurance
Committed to quality, this flour is non-GMO, offering peace of mind for consumers looking for clean, sustainable ingredients that align with their dietary preferences.
Product Details
- Premium Vital Wheat Gluten in powder form
- High in protein and improves dough elasticity and texture
- Made from wheat gluten and ideal for making seitan
- Main ingredient in vegan and vegetarian meat alternatives
- Non-GMO, keto-friendly, and low carb
- Supports the use of gluten in various recipes and baking
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Vegans and Vegetarians
A perfect protein source for those avoiding animal products, enhancing meatless dishes effectively.
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Keto Dieters
Low in carbs yet high in protein, ideal for those following a ketogenic lifestyle.
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Bakers and Chefs
Great for creating seitan or enhancing textures in bread and other baked goods.
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Gluten Intolerant
Contains high levels of gluten; unsuitable for individuals with celiac disease or gluten sensitivities.
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Non-Cooking Individuals
Users who do not cook may find little use for this specialized flour.
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Allergen Concerns
People with wheat allergies should avoid this product due to its wheat content.
Product Description
Anthonys Vital Wheat Gluten, 1.5 lb, High in Protein Flour, Vegan, Non GMO, Keto Friendly, Low Carb
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Anthony's Vital Wheat Gluten used for?
Answer: Anthony's Vital Wheat Gluten is primarily used as a high-protein flour that can enhance the texture of baked goods, especially in vegan and low-carb recipes. It works well in making seitan, a meat substitute favored by many on plant-based diets. Additionally, it can improve the elasticity of bread dough, making it ideal for low-carb and keto-friendly baking. -
Question:
Is Anthony's Vital Wheat Gluten suitable for a keto diet?
Answer: Yes, Anthony's Vital Wheat Gluten is perfectly suited for a keto diet. It is low in carbohydrates and high in protein, making it a great ingredient for those looking to maintain a low-carb lifestyle. You can use it in recipes for keto bread, pizza crusts, and other baked goods without significantly increasing your carb intake. -
Question:
Is this product vegan and non-GMO?
Answer: Absolutely! Anthony's Vital Wheat Gluten is both vegan and non-GMO. It's made from wheat, which is a plant-based ingredient, and does not contain any genetically modified organisms. This makes it an excellent choice for anyone following a vegan lifestyle or looking to avoid GMOs in their diet. -
Question:
How do I store Anthony's Vital Wheat Gluten?
Answer: To maintain its freshness and quality, store Anthony's Vital Wheat Gluten in a cool, dry place in an airtight container. This prevents moisture and air exposure, which can affect the product’s consistency. For longer shelf life, consider refrigeration. Proper storage ensures you'll have high-quality gluten every time you bake or cook. -
Question:
Can I use this product as a flour substitute?
Answer: Yes, you can use Anthony's Vital Wheat Gluten as a flour substitute, but it works best when mixed with other flours. Due to its high protein content, it can enhance the texture and rise of baked items when combined with lower protein flours. This application is particularly useful in creating bread and baked goods that require elasticity. -
Question:
How does Vital Wheat Gluten affect the texture of baked goods?
Answer: Vital Wheat Gluten enhances the texture by providing elasticity and strength to doughs. When added to recipes, it helps to trap gases released during fermentation, leading to a better rise and a chewier texture. This is particularly beneficial in making bread, bagels, and pizza crusts, where a chewy, bread-like texture is desired. -
Question:
Are there any allergens in Anthony's Vital Wheat Gluten?
Answer: Yes, since Anthony's Vital Wheat Gluten is derived from wheat, it does contain gluten, which can trigger reactions in individuals with gluten sensitivities or celiac disease. It is essential to be aware of this if you or someone you are cooking for has a wheat allergy or sensitivity. -
Question:
Can I make seitan with this product?
Answer: Definitely! Anthony's Vital Wheat Gluten is perfect for making seitan, a popular meat substitute for vegans and vegetarians. By mixing the vital gluten with water and seasonings and then cooking it, you can create a versatile protein that can be used in a variety of dishes, mimicking the texture of meat. -
Question:
What is the protein content in Anthony's Vital Wheat Gluten?
Answer: Anthony's Vital Wheat Gluten boasts a high protein content, typically around 75-80%. This makes it an excellent protein source for those on low-carb or vegan diets. When incorporated into recipes, it significantly boosts the overall protein intake in meals, supporting dietary goals. -
Question:
Where can I buy Anthony's Vital Wheat Gluten in Malawi?
Answer: You can purchase Anthony's Vital Wheat Gluten from Ubuy in Malawi. Ubuy offers a convenient online shopping experience with various product selections that meet your dietary needs. Checking Ubuy ensures you get the authentic product delivered right to your doorstep.
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MWK 69337
Order now and get it around Monday, July 13
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Features & Benefits
- Premium Vital Wheat Gluten - Keto Friendly.
- High in Protein.
- Improves elasticity and texture of dough.
- Made from Wheat Gluten.
- The Nemesis of Gluten Free.
- Main Ingredient in Meat Alternatives like Seitan.
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