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Callebaut Finest Belgian Gold Chocolate With 30.4% Cacao And 28.3% Milk, 88.16 Oz
Expertly crafted with caramelized sugar and milk, our Gold chocolate offers an intense yet balanced taste with rich notes of toffee and butter.
Callebaut Finest Belgian Gold Chocolate With 30.4% Cacao And 28.3% Milk, 88.16 Oz
Item #: 20442871

Callebaut Finest Belgian Gold Chocolate With 30.4% Cacao And 28.3% Milk, 88.16 Oz

Item #: 20442871

MWK 402270

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Sunday, July 19
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Expertly crafted with caramelized sugar and milk, our Gold chocolate offers an intense yet balanced taste with rich notes of toffee and butter.
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What Stands Out

Premium Ingredients
Crafted from the finest Belgian cacao and milk, delivering a rich, creamy chocolate experience ideal for gourmet desserts and confections.
Generous Size
With 88.16 oz of chocolate, this bulk packaging is perfect for professional bakers and chocolatiers who require high-quality ingredients for continuous use.
Versatile Use
Perfect for melting, molding, or tempering, making it a favorite among pastry chefs for various applications from coatings to fillings.

Product Details

Shop Callebaut Finest Belgian Gold Chocolate with high cocoa and milk content. Enjoy the rich taste of premium chocolate. Fast delivery in. Shop at Ubuy Malawi
  • Made with sustainable cocoa for a focus on sustainability
  • Medium fluidity chocolate suitable for various applications
  • Kosher Dairy certified for adherence to dietary laws
  • Features ChocLock to seal in freshness and flat bottom for easy storage
  • Intensely balanced caramel chocolate taste with rich notes and a dash of salt
  • Products intended for professional use only
Item Weight5.51 lbs (2.5 kg)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for creating rich, flavorful desserts like cakes, cookies, and pastries with a high-quality chocolate taste.

  • Chocolate Lovers

    Perfect for those who enjoy decadent chocolate with a balanced taste of cacao and sweet milk in every bite.

  • Professional Chefs

    A preferred choice for professionals seeking premium ingredients for gourmet dishes and confectionery creations.

Not Suitable For
  • Health-Conscious Consumers

    Not suitable for individuals avoiding sugar or high-calorie products due to its rich composition and calorie count.

  • Allergy-Prone Individuals

    Contains milk and may be processed in facilities handling nuts, making it unsuitable for anyone with related allergies.

  • Budget Shoppers

    May not fit the budget of consumers looking for more economical chocolate options for everyday use.

Product Description

Callebaut Finest Belgian Gold Chocolate With 30.4% Cacao And 28.3% Milk, 88.16 Oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Callebaut Finest Belgian Gold Chocolate made of?

    Answer: Callebaut Finest Belgian Gold Chocolate is made from 30.4% cacao and 28.3% milk, creating a rich and creamy texture. The high-quality ingredients ensure a luxurious taste that is both sweet and slightly caramelized. This blend is perfect for confectionery artists and home bakers who want to elevate their recipes. Whether you’re making ganache, drizzling over cakes, or creating artisanal chocolates, this chocolate melts beautifully and adds a sophisticated flavor profile that enhances any dessert.
  • Question: What are the ideal uses for Callebaut Finest Belgian Gold Chocolate?

    Answer: Callebaut Finest Belgian Gold Chocolate is versatile and can be used in a variety of culinary creations. It’s perfect for making chocolate ganaches, mousses, truffles, or simply as a coating for fruit and pastries. Additionally, it can be used in baking, allowing you to add a gourmet touch to brownies or cookies. Its unique flavor combines well with nuts, caramel, and fruit, making it an integral part of upscale desserts and confections.
  • Question: Is Callebaut Finest Belgian Gold Chocolate suitable for vegan diets?

    Answer: No, Callebaut Finest Belgian Gold Chocolate contains milk, making it unsuitable for vegan diets. However, it can be a fantastic choice for those who enjoy dairy and are looking for a premium chocolate experience. For vegan alternatives, you might consider chocolates that are specifically labeled as dairy-free. Regardless, for those who indulge in dairy, this chocolate provides a creamy, rich flavor that's unmatched in quality.
  • Question: How should I store Callebaut Finest Belgian Gold Chocolate?

    Answer: Callebaut Finest Belgian Gold Chocolate should be stored in a cool, dry place away from direct sunlight. Ideally, it should be kept at a temperature between 15°C and 20°C (59°F and 68°F). Make sure to seal the package tightly after opening to prevent moisture absorption and preserve its quality. Proper storage will ensure that the chocolate maintains its texture and taste, allowing you to enjoy it at its best for months to come.
  • Question: Can I use Callebaut Finest Belgian Gold Chocolate for tempering?

    Answer: Yes, Callebaut Finest Belgian Gold Chocolate is suitable for tempering, making it an excellent choice for professional chocolatiers and hobbyists alike. Tempering involves melting the chocolate, cooling it, and then reheating it to stabilize the cocoa butter crystals, resulting in a glossy finish and satisfying snap once set. This technique is crucial for creating molded chocolates, chocolate decorations, and bars that not only look great but also have a wonderful texture.
  • Question: What is the shelf life of Callebaut Finest Belgian Gold Chocolate?

    Answer: The shelf life of Callebaut Finest Belgian Gold Chocolate is typically around 12 months when stored properly. It's crucial to keep it in a cool, dry place to prevent it from spoiling or developing a white bloom. Always check for the manufacturing date and ensure it's within the best before period. Using it within this timeframe guarantees optimal flavor and quality for your baking or candy-making needs.
  • Question: Does Callebaut Finest Belgian Gold Chocolate contain allergens?

    Answer: Yes, Callebaut Finest Belgian Gold Chocolate contains allergens such as milk and may also contain traces of nuts, soy, and gluten. It is important for individuals with food allergies to check the packaging for allergen information. If you are looking for chocolates with fewer allergens, consider products specifically labeled as allergen-friendly. Always read labels to ensure your safety when consuming chocolate.
  • Question: What is the cocoa percentage in Callebaut Finest Belgian Gold Chocolate?

    Answer: Callebaut Finest Belgian Gold Chocolate contains 30.4% cocoa, which contributes to its rich and complex flavor profile. This percentage indicates a balance between sweetness and cocoa intensity, making it versatile for a wide range of chocolate applications. The lower cocoa percentage compared to darker chocolates allows it to have a creamy texture while still providing that beloved chocolate flavor, ideal for both tastings and baking.
  • Question: Where can I buy Callebaut Finest Belgian Gold Chocolate in Malawi?

    Answer: You can buy Callebaut Finest Belgian Gold Chocolate with 30.4% Cacao and 28.3% Milk, 88.16 Oz on Ubuy in Malawi. They offer a variety of gourmet food and baking ingredients, ensuring you can conveniently find this high-quality chocolate for your baking and confectionery needs.
  • Question: Is Callebaut Finest Belgian Gold Chocolate suitable for making chocolate decorations?

    Answer: Absolutely, Callebaut Finest Belgian Gold Chocolate is ideal for creating chocolate decorations. Its smooth melting properties and rich flavor make it perfect for making intricate designs, such as chocolate curls, shards, and molds. Whether you want to enhance cakes, pastries, or desserts, this chocolate allows for creativity while providing a gourmet touch. It’s a favorite among professional bakers and chocolatiers for finishing touches on their exquisite creations.

Callebaut Chocolates Editorial Review

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