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Item #:
10284700
Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch
Item #:
10284700
MWK 394708
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Imported from USA store
QTY:
Only 2 items left in stock.
Order now and get it around Monday, July 13
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What Stands Out
Nonstick Blade
The advanced nonstick coating prevents food from sticking, ensuring smooth cuts for perfect sushi and sashimi preparation, enhancing culinary efficiency for both home cooks and professionals.
Professional Quality
Crafted with high-quality Japanese steel, this knife offers exceptional sharpness and durability, making it ideal for precise and delicate slicing, a must-have for sushi enthusiasts.
Ergonomic Handle
The comfortable ergonomic handle provides a secure grip for increased control and precision while cutting, reducing hand fatigue during extended usage, making it suitable for demanding kitchen tasks.
Product Details
- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Pakka wood handle
- Made of MOLYBDENUM STEEL
- Hand wash is recommended Not dishwasher safe
- Made In Japan
| Brand Name | Mac Knife |
| Manufacturer | IMPCU MacKnife |
| UPC | 854911000075 |
| Global Trade Identification Number | 00854911000075 |
| Model Number | BSC-85 |
| Manufacturer Part Number | BSC-85 |
| Unit Count | 1.0 Count |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | Alloy Steel |
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| Material Type | Steel |
| BladeLength | 21.6 Centimeters |
| Item Length | 8 Inches (20.3 cm) |
| Size | 8.5" (21.6 cm) |
| Color | Silver |
| Blade Color | Silver |
| Blade Material | Alloy Steel |
| Brand | Mac Knife |
| Item Weight | 0.75 lbs (340 grams) |
Who Should Buy?
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Sushi Enthusiasts
Ideal for home cooks who frequently prepare sushi and sashimi, ensuring precision and sharpness while cutting.
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Professional Chefs
Designed for culinary professionals looking for high-quality, precise cuts in sushi and sashimi presentations.
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Home Cooks
Perfect for home chefs seeking a reliable cutting tool for their kitchen, enhancing their cooking experience.
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Beginner Cooks
Not suitable for inexperienced cooks who may struggle with handling such specialized knives confidently and safely.
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Versatile Kitchen Use
Not the best choice for users needing a multi-purpose knife for various food types beyond sushi and sashimi.
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Budget Conscious
May not fit well with users who prioritize affordability over quality and specialty tools for their kitchens.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What materials are used in the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife?
Answer: The Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife is crafted from high-carbon stainless steel, which offers excellent durability and sharpness. This material not only retains a sharp edge longer but also resists corrosion and staining, making it perfect for culinary applications. The nonstick coating aids in reducing friction, allowing for smooth slicing of delicate sushi and sashimi without tearing. Ideal for both professional chefs and home cooks, this knife enhances the preparation of sushi rolls, sashimi slices, or even delicate fruits and vegetables. -
Question:
What is the size range of the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife?
Answer: The Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife comes in sizes ranging from 8 to 12 inches. The choice of size influences the type of tasks you can perform; for instance, an 8-inch blade is more manageable for smaller tasks or precise cuts, while a 12-inch blade excels at larger cuts and slicing through multiple pieces of fish at once. This versatility makes it suitable for both sushi enthusiasts and professional chefs, allowing customization based on personal preference. -
Question:
Can the Mac Knife Japanese Series be used for other types of food beyond sushi and sashimi?
Answer: Absolutely! While the Mac Knife Japanese Nonstick Sushi and Sashimi Knife is designed specifically for sushi and sashimi, its sharp blade and nonstick surface make it ideal for slicing other proteins, such as chicken or beef, as well as fruits and vegetables. You can effortlessly prepare salads or fruit platters, showcasing its versatility in the kitchen. Whether you're slicing avocado for sushi or preparing a vibrant dish, this knife can handle it all with precision. -
Question:
How do I maintain the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife?
Answer: To maintain the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, it's important to hand wash it with mild soap and warm water immediately after use. Avoid using abrasive cleaners or putting it in the dishwasher, as these can damage the blade and nonstick coating. It’s also recommended to periodically hone the edges using a whetstone or honing rod to keep the knife sharp. Proper care ensures the longevity and performance of your knife, making it an invaluable tool for your culinary endeavors. -
Question:
Is the Mac Knife Japanese Series nonstick coating safe for food preparation?
Answer: Yes, the nonstick coating on the Mac Knife Japanese Series Sushi and Sashimi Knife is safe for food preparation. The coating is designed to prevent food from adhering to the blade, ensuring clean cuts without compromising the quality of your ingredients. This feature also makes it easier to clean the knife after use, minimizing the accumulation of food particles. It's an excellent choice for chefs who appreciate both functionality and health-conscious cooking, allowing for a seamless preparation process. -
Question:
What is the weight of the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife?
Answer: The weight of the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife typically ranges around 6 to 8 ounces depending on the blade length. This weight is balanced, providing a comfortable grip and reducing fatigue during extended use. A well-balanced knife enhances your control while cutting, which is critical for precise slices of fish or evenly cut vegetables. Whether you're a novice cook or a professional, this balance aids in achieving the best culinary results. -
Question:
Is it suitable for left-handed users?
Answer: The Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife is primarily designed for right-handed users but can still be used by left-handed individuals with some adjustments. While the knife's construction favors right-handed cutting styles, left-handed cooks can still achieve great results with practice. However, it may require more effort to adapt to its ergonomics. It’s important for left-handed users to find a grip that feels comfortable, and with time, you can master its use. -
Question:
What types of sushi can I prepare with this knife?
Answer: With the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, you can prepare various types of sushi, including nigiri, maki rolls, and sashimi. The sharp blade excels at precisely cutting through raw fish and other ingredients, ensuring perfect slices that elevate your sushi presentation. Whether layering and shaping your sushi rolls or cutting sashimi with clean edges, this knife is designed to enhance your culinary creations. It’s a must-have for sushi aficionados aiming to replicate restaurant-quality dishes at home. -
Question:
Can I use the Mac Knife Japanese Series for cutting through bones?
Answer: No, the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife is not designed for cutting through bones. Its construction is focused on slicing delicate proteins like fish and seafood, providing precision without the strength required for bone cutting. For tasks that involve tougher materials or bones, it's advisable to use a heavier chef’s knife or a specialized boning knife. This ensures effective slicing while preserving the integrity of the sushi knife, keeping it in optimal condition. -
Question:
Where can I buy Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-12-Inch?
Answer: You can purchase the Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-12-Inch from Ubuy in Malawi. Ubuy is known for its extensive selection and reliable service, offering customers easy access to premium kitchen tools. They ensure that you receive the product in excellent condition, making your shopping experience seamless and satisfying. Visit Ubuy's website to explore their offerings and additional kitchen essentials.
MacKnife Sashimi Knives BSC-85 Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MWK 394708
Order now and get it around Monday, July 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Non-stick coating for easy slicing through sushi rolls.
- MAC knives are renowned for their exceptional sharpness.
- 2mm rust-resistant blade made of high carbon molybdenum steel.
- Balanced design ensures comfortable handling.
- Holds edge longer for lasting performance.
- Pakka wood handle adds durability and style.