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Item #:
33969587
Asian Green: Everyday plant based recipes inspired by the East Hardcover February 2, 2021
Item #:
33969587
MWK 73940
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Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.
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What Stands Out
Authentic Recipes
Discover a collection of authentic Asian-inspired plant-based recipes that bring traditional flavors to modern kitchens, satisfying both culinary curiosity and dietary preferences.
Health Focused
Emphasizes wholesome, nutritious ingredients that cater to health-conscious individuals, making it easier to incorporate plant-based meals into daily life without sacrificing taste.
Cultural Exploration
Encourages cultural appreciation through food by showcasing diverse Asian cuisines, allowing readers to explore and enjoy a wide range of vibrant, flavorful dishes.
Product Details
- Fast, fresh, plant-based dishes with a modern take on traditionally meat and dairy free recipes
- Inspired by Asian cuisine with a focus on protein-rich ingredients like tofu, seitan, pulses, beans, and grains
- Rooted in the belief that food is medicine, especially in terms of its healing power and anti-inflammatory effects
- Based on the author's personal experience with her husband's health transformation after adopting a vegan diet
- Includes inspiring, quick, and simple recipes suitable for vegetarians, vegans, and those reducing meat intake
- Perfect for individuals seeking everyday, healthy home cooking
| Publisher | Kyle Books |
| Publication date | February 2, 2021 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 085783634X |
| ISBN-13 | 978-0857836342 |
| Item Weight | 1.8 pounds (820 grams) |
| Dimensions | 7.8 x 0.95 x 10 inches (19.8 x 2.4 x 25.4 cm) |
Who Should Buy?
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Plant-Based Enthusiasts
Those who follow a plant-based diet will enjoy diverse recipes inspired by Eastern cuisine.
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Healthy Eaters
Individuals seeking healthy meal options will appreciate the focus on nutritious and wholesome ingredients.
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Culinary Explorers
Foodies looking to explore new flavors and dishes from Asian culture will find inspiration in these recipes.
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Meat Lovers
Those who predominantly enjoy meat-based dishes may not find the content appealing or satisfying.
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Novice Cooks
Individuals who are new to cooking may struggle with the complexity of some recipes presented.
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Traditionalists
People who prefer classic Asian recipes might find the plant-based twist unappealing or unsatisfactory.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What type of recipes can I find in Asian Green?
Answer: Asian Green features a diverse selection of plant-based recipes inspired by the culinary traditions of Eastern cuisine. The book includes a variety of dishes, from starters to desserts, showcasing ingredients and flavors unique to Asian cultures. Readers can explore vibrant meals packed with nutritional benefits, suitable for both vegetarian and vegan diets, making it an excellent choice for anyone looking to expand their cooking repertoire. Whether you are a novice cook or an experienced chef, this book offers practical guidance and cultural context. -
Question:
Who is the author of Asian Green?
Answer: Asian Green is authored by a renowned chef known for their expertise in Asian cuisine and plant-based cooking. The author brings a wealth of knowledge, showcasing their passion for sustainable eating and the rich flavors of Eastern ingredients. Their unique voice and perspective are evident throughout the book, guiding readers to create authentic, delicious dishes that honor traditional Asian cooking methods while embracing modern dietary needs. -
Question:
Are the recipes in Asian Green suitable for beginners?
Answer: Yes, the recipes in Asian Green are designed to cater to all skill levels, including beginners. Each recipe is laid out with clear instructions and accessible ingredients, ensuring that even those new to cooking can successfully create flavorful meals. The book also includes tips and tricks to help readers feel confident in the kitchen, making it an ideal resource for anyone looking to learn about plant-based cooking inspired by Asian flavors. -
Question:
Does Asian Green focus on a specific type of cuisine?
Answer: While Asian Green draws inspiration from various Eastern cuisines, it celebrates a fusion of flavors and techniques from countries such as Malawi, Malawi, Malawi, and Malawi. This inclusive approach allows readers to experience a wide range of traditional and modern dishes, reflecting the versatility of plant-based cooking. The book encourages creativity in the kitchen by blending distinct culinary elements, providing endless possibilities for meal preparation. -
Question:
What are the main ingredients used in the recipes?
Answer: Asian Green emphasizes fresh, wholesome ingredients commonly found in Asian plant-based cooking. Key ingredients include a variety of vegetables, legumes, grains, herbs, and spices that deliver both taste and nutrition. The book encourages using seasonal produce for optimal flavor and health benefits. By focusing on whole foods, readers can enjoy meals that are both satisfying and nourishing, perfect for a balanced diet. -
Question:
Can I find gluten-free options in Asian Green?
Answer: Yes, Asian Green includes a selection of gluten-free recipes to accommodate diverse dietary needs. Many traditional Asian dishes can be naturally gluten-free, using ingredients like rice, quinoa, and legumes instead of wheat-based products. The book highlights these options, providing alternatives and substitutions when necessary, making it a great resource for those who wish to enjoy plant-based Asian cuisine without gluten. -
Question:
Are there any special techniques or cooking methods explained?
Answer: Asian Green delves into various cooking techniques that are integral to mastering Asian cuisine. Readers will find explanations of methods such as stir-frying, steaming, and braising, as well as tips on ingredient preparation and flavor balancing. This instructional approach not only enhances the cooking experience but also broadens understanding, enabling readers to replicate authentic flavors while adapting recipes to their own preferences. -
Question:
Is Asian Green suitable for meal prep?
Answer: Absolutely! Asian Green is an excellent resource for meal prepping, as many of the recipes are designed to be made in batches and stored for later consumption. The book suggests meals that maintain their flavor and texture when reheated, making it easier for readers to plan their weekly meals. By incorporating these recipes into a meal prep routine, readers can enjoy healthy, home-cooked dishes throughout the week with minimal effort. -
Question:
How environmentally friendly are the recipes in Asian Green?
Answer: The recipes in Asian Green emphasize the use of plant-based ingredients, which are generally more sustainable than animal-based products. By encouraging the use of local, seasonal produce and whole foods, the book supports environmentally friendly cooking practices. Additionally, plant-based diets are linked to lower carbon footprints, making it easier for readers to enjoy delicious meals while being conscious of their environmental impact. -
Question:
Where can I buy Asian Green: Everyday plant based recipes inspired by the East?
Answer: You can purchase Asian Green: Everyday Plant-Based Recipes Inspired by the East at Ubuy in Malawi. Ubuy offers a reliable platform to find a variety of books and products, making it convenient to add this culinary gem to your collection. With Ubuy, you can easily navigate and enjoy the benefits of online shopping from the comfort of your home.
Chinese Editorial Review
Asian Green is a stylish cookbook that offers a range of plant-based recipes inspired by the flavors of the East. While some readers found the recipes to be lacklustre and complicated due to the long list of required ingredients, others have praised this book and its inventive ideas. With exciting recipes for a variety of occasions, including salads, desserts, drinks, and main dishes, there are plenty of options for everyone. While some may prefer other cookbooks for their simplicity, others will appreciate the diversity of ingredients and flavors offered in Asian Green.
Customer Reviews & Ratings
573 customers ratings
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Pros
- Stylish cookbook
- Range of plant-based recipes
- Exciting recipes for a variety of occasions
- Includes salads, desserts, drinks and main dishes
- Some readers found the recipes outstanding with inventive ideas
Cons
- Some recipes were lacklustre
Product Price History
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MWK 73940
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 1 item left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- The book focuses on plant-based Asian food, inspired by traditional meat and dairy-free recipes.
- The author draws on ingredients like tofu, seitan, and grains that are protein-rich.
- The book is perfect for vegetarians, vegans, and those looking to cut down on the amount of meat in their diet.
- It offers quick and simple recipes that fit with busy schedules.
- The author's personal experience of seeing her husband's health improve after adopting a vegan diet gives the book credibility and shows the healing power of plants.
- This book serves as a great reference for anyone looking to explore more plant-based Asian dishes.