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Item #:
80136352
MITSUMOTO SAKARI Japanese Chef Knife，4.5 inch High Carbon Stainless Steel Paring Knife
Item #:
80136352
MWK 165959
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 23
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What Stands Out
High Carbon Steel
Crafted from high carbon stainless steel, this paring knife offers exceptional sharpness and durability, ensuring precision cutting for chefs and home cooks alike.
Ergonomic Handle
Designed with an ergonomic handle, the knife provides a comfortable grip, reducing hand fatigue during extended use and enhancing overall control while cutting.
Compact Size
The 4.5-inch size makes it ideal for intricate tasks like peeling or trimming, making it a versatile tool in any kitchen and perfect for precision work.
Product Details
| Blade material | High Carbon Steel |
| Handle material | Pakkawood |
| Blade length | 4.5 in (11.4 cm) |
| Kitchen knife & cutlery set type | Paring Knives |
| Features | Rust Resistant |
| Brand | MITSUMOTO SAKARI |
| Items included | Professional chef knife, Tool maintenance instructions, Knife cleaning cloth, Instruction Manual |
| Color | black |
| Care and maint | Knife cleaning cloth |
| Knife tang type | Full Tang |
| Weight | 0.23 lbs (100 grams) |
| Food type | Vegetables |
| Has written warranty | No |
| Material | SKD-11 high carbon steel |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Home Cooks
Ideal for daily kitchen tasks, allowing precision cutting for fruits, vegetables, and intricate garnishes.
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Professional Chefs
Perfect for chefs who need a reliable, high-quality knife for culinary precision and performance in busy kitchens.
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Gift Seekers
A thoughtful gift for cooking enthusiasts, offering a blend of functionality and aesthetic appeal for their kitchen.
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Beginner Users
Inexperienced cooks might struggle with the knife's precision and care needed for maintaining high-carbon steel.
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Heavy Duty Tasks
Not suitable for tasks involving heavy-duty cutting or chopping of hard ingredients, as it is a paring knife.
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Budget Shoppers
Individuals looking for lower-cost options may find this high-end knife exceeds their budget and needs.
Product Description
MITSUMOTO SAKARI Japanese Chef Knife，4.5 inch High Carbon Stainless Steel Paring Knife
About This Item
Introducing the MITSUMOTO SAKARI Japanese Chef Knife, the perfect tool for every culinary enthusiast. Crafted with precision and attention to detail, this 4.5-inch high carbon stainless steel paring knife is a must-have for any professional or home chef. The MITSUMOTO SAKARI brand has established itself as one of the leading names in the world of Japanese knives. Known for their exceptional craftsmanship and commitment to quality, their knives are trusted by top chefs around the globe. This Japanese Chef Knife is designed to excel in precision tasks such as peeling, trimming, and slicing delicate ingredients with ease.
The high carbon stainless steel blade ensures superior sharpness, durability, and resistance to stains and corrosion. Each knife is carefully handcrafted by skilled artisans, ensuring unparalleled performance and longevity. Whether you're a professional chef or a passionate home cook, the MITSUMOTO SAKARI Japanese Chef Knife will elevate your culinary experience. Its ergonomic handle provides a comfortable grip, reducing fatigue during prolonged use.
The well-balanced design allows for effortless maneuverability and precise control, making it the ideal tool for intricate tasks. Not only does this Japanese Chef Knife deliver exceptional performance, but it also boasts an elegant design that adds a touch of sophistication to your kitchen. The blade's sleek profile and the handle's exquisite finish make it a visual delight. It comes with a protective sheath, allowing for safe storage and portability. Discover the joy of cooking with the MITSUMOTO SAKARI Japanese Chef Knife.
Purchase yours today and experience the difference a high-quality knife can make in your culinary adventures. With our affordable pricing and free shipping, it's never been easier to own a premium Japanese Chef Knife. Don't miss out on this opportunity – order now and take your cooking skills to the next level!.
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Customer Questions & Answers
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Question:
What is the blade made of?
Answer: 3-layer Japanese SKD-11 high carbon stainless steel -
Question:
Is it suitable for cutting meat?
Answer: Yes, it is suitable for cutting meat -
Question:
Is it dishwasher safe?
Answer: No, handwashing is recommended
MITSUMOTO SAKARI Paring Knives Editorial Review
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MWK 165959
Order now and get it around Thursday, July 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High carbon stainless steel kitchen vegetable knife with super sharp blade
- Made of 3-layer Japanese SKD-11 high carbon stainless steel
- Precision vacuum cold heat treated to a hardness of 60±2 HRC
- Unique non-stick coating on the blade for fast and efficient cutting
- V-sharp edge for maximum sharpness
- Suitable for chopping, slicing, mincing, and dicing fruits, vegetables, fish, and meat
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