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Meringue Powder-16oz
MWK 167678
Price Details
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*All items will import from US
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Make meringue and royal icing at various consistencies using this versatile Wilton Meringue Powder.
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What Stands Out
Product Details
| Product Dimensions | 36.72 x 44 x 0.5 inches (93.3 x 111.8 x 1.3 cm); 1 Pounds (450 grams) |
| Item model number | 0723195 |
| Units | 16.0 Ounce |
| Brand Name | Wilton |
| Flavor | Meringue |
| Item Form | Powder,Powder-16oz |
| Cuisine | European and American |
| Part Number | W7026004 |
| Model Number | 0723195 |
| Age Range Description | Youth, Adolescent, Adult |
| Number of Items | 1 |
| Item Weight | 16 Ounces (453.6 grams) |
| Size | 16 ounces |
| Number of Pieces | 1 |
| Unit Count | 16.0 Ounce |
Who Should Buy?
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Bakers and Chefs
Ideal for experienced bakers who need a reliable egg white substitute in recipes like meringues and frostings.
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Crafters and Decorators
Useful for cake decorators aiming to create stable royal icing for detailed designs and decorations on baked goods.
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Allergy-Friendly Users
Perfect for those avoiding raw eggs due to allergies, ensuring a safe alternative for meringue-based recipes.
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Beginner Bakers
May find meringue powder confusing and complex without guidance, especially if new to baking techniques.
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Non-Baking Enthusiasts
People who do not bake or engage in culinary activities will likely find this product unnecessary.
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Health-Conscious Consumers
Not ideal for those strictly avoiding processed ingredients, as it may contain additives not aligned with their diet.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Meringue Powder used for?
Answer: Meringue Powder is primarily used as an egg white substitute in various recipes, particularly in baking and confectionery. It offers a stable alternative for creating meringues, royal icing, and soufflés. This versatility makes it an essential ingredient for pastry chefs and home bakers alike who want to achieve that light, fluffy texture without using fresh eggs. -
Question:
How do I use Meringue Powder in recipes?
Answer: To use Meringue Powder, simply mix it with water according to the instructions on the packaging. A typical ratio is 1 tablespoon of powder mixed with 2 tablespoons of water to replace one egg white. This mix can then be whipped until it reaches stiff peaks, making it suitable for all kinds of fluffy recipes, from topping your pies to decorating cakes. -
Question:
Is Meringue Powder vegan-friendly?
Answer: While Meringue Powder is not strictly vegan as it is derived from egg whites, it is suitable for those looking for an alternative to fresh egg whites in their baking. For a completely vegan substitution, consider using aquafaba, which is the liquid from canned chickpeas, as it can replicate the properties of egg whites in meringues and frosting. -
Question:
What are the benefits of using Meringue Powder over fresh eggs?
Answer: Meringue Powder offers several advantages over fresh eggs, including ease of measurement and longer shelf life. Unlike fresh eggs, which can spoil quickly, Meringue Powder remains stable for an extended period, making it a go-to choice for bakers who want convenience without sacrificing quality. It ensures consistent results, particularly when creating large batches of baked goods. -
Question:
Can Meringue Powder be used for making royal icing?
Answer: Yes, Meringue Powder is commonly used to make royal icing. It enhances the icing's stability and helps create a smooth finish, ideal for cake decorating and intricate designs. To prepare royal icing, simply mix the powder with powdered sugar and water, then whip until achieving the desired consistency. It is perfect for decorating cookies or adding a finishing touch to cakes. -
Question:
How should I store Meringue Powder?
Answer: Meringue Powder should be stored in a cool, dry place away from moisture and heat sources. Keeping it properly sealed in an airtight container can help maintain its freshness and effectiveness. Proper storage ensures that you can achieve the best results in your baking without worrying about the quality degrading over time. -
Question:
What is the shelf life of Meringue Powder?
Answer: The shelf life of Meringue Powder can vary, but it generally lasts for two years when stored properly in a cool and dry environment. Always check the expiration date on the packaging. If it has been past the date or stored improperly, it's best to do a small test batch before using it in important recipes to ensure optimal performance. -
Question:
Can Meringue Powder be used in gluten-free baking?
Answer: Absolutely! Meringue Powder is gluten-free, making it a suitable ingredient for those following gluten-free diets. It can be effectively incorporated into various gluten-free recipes without altering the texture or flavor. This makes it ideal for preparing delectable desserts for gluten-sensitive guests. -
Question:
What are some recipes that highlight Meringue Powder?
Answer: Meringue Powder can be used in a variety of recipes including meringue cookies, pavlovas, and macaroons. It's also great for making fluffy frosting or topping for pies like lemon meringue. Each of these recipes benefits from the structure and stability that Meringue Powder provides, ensuring that your desserts maintain their delightful textures and flavors. -
Question:
Where can I buy Meringue Powder-16oz in Malawi?
Answer: You can purchase Meringue Powder-16oz from Ubuy in Malawi. Ubuy offers a variety of baking ingredients, including Meringue Powder, to help you find exactly what you need to elevate your baking game. Shop with confidence, knowing that Ubuy provides a reliable platform for accessing quality ingredients.
Wilton Meringues 0723195 Editorial Review
Customer Reviews & Ratings
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5 Star
82%
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4 Star
9%
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3 Star
3%
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2 Star
0%
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1 Star
6%
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Pros
- Easy to use
- Stabilizes recipes
- Long shelf life
- Versatile ingredient
- consistent results
Cons
- Slight aftertaste
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
MWK 167678
Order now and get it around Tuesday, July 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing.
- Meringue powder has a light vanilla flavor.
- Use as an egg white alternative for baking and decorating.
- Store in a cool, dry place away from direct sunlight.
- Does not need to be refrigerated.
