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Item #:
87920623
Brunch at Bobbys: 140 Recipes for the Best Part of the Weekend: A Cookbook, (Hardcover)
Item #:
87920623
MWK 118821
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At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
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What Stands Out
Diverse Recipes
Offers 140 unique brunch recipes catering to various tastes, from savory to sweet, ensuring every weekend meal is exciting, satisfying, and fun for family and friends.
User-Friendly Format
Designed for easy navigation, each recipe includes clear instructions and preparation times, making it accessible for both novice cooks and seasoned chefs looking to expand their brunch repertoire.
Stylish Presentation
Hardcover format with appealing photography at every turn, making this book not only a practical cookbook but also a stunning coffee table addition that inspires culinary creativity.
Product Details
- At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's , he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Saut ed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | September, 2015 |
| Pages | 256 |
| Reading level | General |
| Subgenre | Courses & Dishes |
| Series title | No Series |
| Edition | 1 |
| Publisher | Clarkson Potter/Ten Speed |
| Original languages | English |
| Language | English |
| Awards won | None |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.20 x 0.90 x 9.10 in (20.8 x 2.3 x 23.1 cm) |
| Assembled product weight | 2.2 lb (1 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
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Brunch Enthusiasts
Perfect for individuals who love hosting brunches and want to impress guests with unique recipes.
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Busy Weekenders
Ideal for those looking for quick and delicious recipes to enjoy during their limited weekend time.
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Recipe Collectors
Great for cookbook collectors who appreciate diverse recipes focused on one of the weekend's best meals.
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Diet Restrictors
Not suitable for those on strict diets, as many recipes may not cater to specific dietary needs.
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Beginners
May overwhelm novice cooks with complex recipes that require advanced cooking skills and techniques.
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Solo Diners
Less beneficial for individuals cooking for themselves, as the recipes are often designed for larger groups.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What type of recipes are included in this cookbook?
Answer: The cookbook includes a variety of brunch recipes including cocktails, eggs, pancakes, pastries, and side dishes. -
Question:
Is this cookbook suitable for beginners?
Answer: Yes, it features simple recipes that are easy to follow, making it suitable for cooks of all skill levels. -
Question:
When was 'Brunch at Bobby's' published?
Answer: The cookbook was published on September 29, 2015.
Bobby Flay All Books Editorial Review
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MWK 118821
Order now and get it around Saturday, August 08
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QTY:
Only 12 items left in stock.
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Features & Benefits
- 140 delicious brunch recipes crafted by Bobby Flay.
- Features cocktails, coffee, and teas to complement your meal.
- Includes a variety of dishes: eggs, pancakes, pastries, and more.
- Perfect for food enthusiasts looking to elevate their brunch game.
- Recipes combine simplicity with intense flavors for unforgettable meals.
- A must-have cookbook for anyone who loves brunch.
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