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New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
Item #: 45554937

New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar

Item #: 45554937

MWK 265197

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Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
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What Stands Out

Freshly Made
Produced locally in NYC, ensuring maximum freshness and quality. This artisanal approach enhances the flavor and nutritional value of each batch, setting it apart from mass-produced alternatives.
Japanese Tradition
Embraces authentic Japanese fermentation methods, offering a probiotic superfood rich in health benefits. This makes it an ideal choice for health-conscious consumers seeking traditional and effective gut health solutions.
Non-GMO Assurance
Committed to quality, this product is Non-GMO, appealing to mindful buyers focused on health and sustainability. Enjoy the peace of mind that comes with choosing natural ingredients free from genetically modified organisms.

Product Details

Discover the nutritional powerhouse of Natto - high in Vitamin K2, nattokinase, and probiotic B. subtilis. Try versatile NYrture New York Natto made fresh in Brooklyn. Vegan, gluten-free, and Kosher certified. Shop at Ubuy Malawi
  • Handmade small-batch natto made fresh in NYC, full of Vitamin K2, nattokinase & probiotic power
  • Kuromame - works well in sweeter dishes or smoothies, with slightly milder ferment and smokey, chocolatey notes
  • 8 oz glass jars preserve flavor and freshness for 6-8 weeks refrigerated, holding 5 servings
  • Best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis
  • High in protein and prebiotic fiber, low in fat and carbohydrates, full of vitamins and minerals
  • Made by hand in Williamsburg, Brooklyn, vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union
Product Dimensions 4 x 4 x 2.5 inches (10.2 x 10.2 x 6.4 cm); 7.76 ounces (220 grams)
Units 32.0 Ounce
Brand NameNYrture
Diet TypeKosher, Vegan
Container TypeJar
FlavorOrganic
Item FormWhole, found in image
CuisineJapanese
Allergen InformationSoy
Specialtygmo-free, kosher, organic, usda-organic, vegan
Global Trade Identification Number00863268000324
Age Range DescriptionAll Ages
Number of Items4
Item Weight220 Grams
Size8 Ounce (Pack of 4)
Number of Pieces4
Unit Count32.0 Ounce

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for individuals seeking natural probiotic sources for gut health and overall wellness benefits.

  • Vegetarians/Vegans

    A great protein-rich food option for those on plant-based diets looking for healthy alternatives.

  • Japanese Cuisine Fans

    Perfect for those who enjoy authentic Japanese flavors and want to incorporate traditional dishes into their meals.

Not Suitable For
  • Natto Sensitivity

    Individuals who dislike the texture or taste of natto may find this product unappealing or hard to consume.

Product Description

New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is New York Natto Black?

    Answer: New York Natto Black is a Japanese probiotic superfood made from fermented soybeans, specifically designed to enhance gut health and provide various health benefits. This product, made fresh in NYC, is Non-GMO, ensuring it is produced without genetically modified organisms. Natto is known for its rich nutrient profile, including vitamins, minerals, and a unique enzyme called nattokinase, which may support cardiovascular health. You can incorporate it into meals such as rice bowls or salads for an added nutritional boost.
  • Question: How should I consume New York Natto Black?

    Answer: You can enjoy New York Natto Black in various ways. It is often served over warm rice, mixed into a salad, or eaten as a topping on toast. The unique flavor and texture can also enhance dishes like miso soup or as a savory ingredient in sushi rolls. Its probiotic properties may aid digestion, making it an excellent addition to your diet. Experimenting with different recipes can help you find the best way to enjoy this nutrient-rich superfood.
  • Question: Is New York Natto Black suitable for all diets?

    Answer: New York Natto Black is suitable for most diets, particularly vegan and vegetarian diets, as it is made from soybeans. Being Non-GMO, it also appeals to those conscious about genetically modified foods. However, individuals with soy allergies should avoid it. The product's probiotic nature makes it a great addition to gut-friendly diets, especially for those looking to improve their digestive health. Always consult with a healthcare professional if you have any dietary concerns or restrictions before trying new foods.
  • Question: What are the health benefits of consuming natto?

    Answer: Consuming New York Natto Black can confer several health benefits. It is packed with probiotics that support gut health and improve digestion. Additionally, it contains nattokinase, an enzyme thought to have cardiovascular benefits. Moreover, natto is rich in vitamins K2, which plays a vital role in bone health, and various antioxidants that may protect against oxidative stress. Incorporating natto into your diet can be a delicious way to promote overall wellness and improve nutrient absorption in your meals.
  • Question: How is New York Natto Black made?

    Answer: New York Natto Black is made through a fermentation process involving non-GMO soybeans. The soybeans are steamed and then inoculated with specific strains of bacteria that facilitate fermentation. This process not only enhances the flavor and texture but also increases the nutrient density of the product. Each jar maintains freshness by being directly produced in NYC, ensuring a high-quality product with optimal probiotic content. Understanding this production process can help appreciate the unique qualities of New York Natto Black.
  • Question: Where can I buy New York Natto Black in Malawi?

    Answer: You can buy New York Natto Black at Ubuy, a reliable e-commerce platform that offers a wide variety of products, including this Japanese probiotic superfood. Ubuy provides customers in Malawi the opportunity to purchase high-quality food products like New York Natto Black online. With the convenience of browsing and ordering, Ubuy makes it easy to add this nutritious superfood to your cart and have it delivered directly to your doorstep.
  • Question: Does New York Natto Black have any allergens?

    Answer: New York Natto Black is primarily made from soybeans, which is the main allergen present in this product. Individuals with soy allergies should avoid consuming it. In addition to soy, natto is typically gluten-free, making it suitable for those with gluten sensitivities or celiac disease, though it is always advisable to check ingredient labels. Being aware of potential allergens is crucial when introducing new foods into your diet, so consider your health situation before trying new products.
  • Question: What is the shelf life of New York Natto Black?

    Answer: New York Natto Black typically has a shelf life of several months if stored correctly. It is best kept in a cool, dry place and refrigerated after opening to maintain its freshness and probiotic potency. If unopened, the jars can last well within the expiration date provided on the packaging. Always check for any signs of spoilage before consuming. Understanding proper storage can help maximize the shelf life of your natto and ensure you enjoy its full health benefits.
  • Question: Can New York Natto Black be used in cooking?

    Answer: Absolutely! New York Natto Black can be used in cooking, but it's best added to dishes at the end of the cooking process. This preserves its live probiotics and nutritional benefits. You can incorporate natto into stir-fries, soups, or dressings. Its distinct flavor can enhance various recipes and create a unique twist on traditional meals. Experimenting with cooking applications allows you to not only enjoy its taste but also benefit from its health properties.
  • Question: What makes New York Natto Black different from other natto products?

    Answer: New York Natto Black stands out due to its fresh production in NYC and its emphasis on Non-GMO ingredients. While other natto products may be imported or mass-produced, this version is crafted with care, ensuring quality and optimal flavor. The unique fermentation process also enhances its probiotic content, making it a premium choice for health-conscious consumers. Understanding these differences can help you appreciate the value of choosing a high-quality natto product that supports your health goals.

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