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Item #:
46309344
Bison New York strip steak case - count of 16 New York strip steaks - 10 oz. each - United States Department of Agriculture inspected - Locally
Item #:
46309344
MWK 1050972
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, July 11
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TenderBison New York Bone-In Strip Steak is rich in flavor, firm in texture and perfect for the grill
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What Stands Out
Quality Assurance
USDA inspected for superior quality, ensuring each steak meets high standards of safety and flavor for a premium dining experience.
Sourced Locally
Locally sourced in the United States, supporting local farmers and guaranteeing freshness, sustainability, and traceability from farm to table.
Consistent Size
Each 10 oz. steak is cut to perfection, providing consistent size and portion control for ideal cooking and serving every time.
Product Details
| Item Weight | 10 lbs (4.54 kg) |
Who Should Buy?
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Health-Conscious Individuals
Bison is lower in fat and cholesterol compared to beef, making it a healthier choice for red meat lovers.
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Grilling Enthusiasts
Perfect for barbecues and outdoor cooking, these steaks are ideal for those who love grilling premium meats.
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Quality Seekers
USDA inspected and locally sourced, it appeals to consumers who prioritize quality and ethical sourcing in their meats.
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Budget Shoppers
Higher price point compared to regular beef may not appeal to those seeking affordable meat options.
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Cooking Beginners
Requires knowledge of cooking techniques, which might overwhelm those new to cooking steaks or unfamiliar with bison.
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Non-meat Eaters
Individuals following vegetarian or vegan diets will not find this product suitable for their lifestyle choices.
Product Description
Bison New York strip steak case - count of 16 New York strip steaks - 10 oz. each - United States Department of Agriculture inspected - Locally sourced in the United States - TenderBison
About This Item
Indulge in the rich, flavorful taste of our Bison New York Strip Steak. Sourced from the tender short loin of North American buffalo, these steaks are perfect for grilling enthusiasts seeking a high-quality, lean alternative to traditional beef steaks. Made with 100% all-natural Bison, our steaks are USDA inspected, ensuring the highest standards of quality and safety. Unlike beef, our Bison steaks are free from hormones and antibiotics, making them a healthier choice for conscious eaters.
With fewer calories and less fat, you can savor melt-in-your-mouth tenderness and incredible flavor without sacrificing your dietary goals. Each case includes 16 Bison New York Strip Steaks, each weighing 10 ounces. These thick and flavorful cuts are firm in texture and pair perfectly with your favorite marinades and spices. We recommend grilling at low temperatures to maximize tenderness, allowing the rich flavors to truly shine. When you place an order with us, rest assured that your steaks will be handpicked from our refrigerated warehouse and carefully packed in an insulated box with reusable gel packs.
This ensures that your Bison steaks arrive at your doorstep fresh and ready for your culinary creations. With our superior packaging, your items will stay fresh for up to 48 hours. Experience the convenience of having high-quality Bison meat delivered straight to your door. Avoid the hassle of searching for it in stores and enjoy the exceptional taste and texture of our Bison New York Strip Steak in the comfort of your own home.
With our sustainable farming practices, you can feel good about choosing Bison meat that is both delicious and eco-friendly. Whether you're looking for healthy meal options, gourmet recipes, or simply a flavorful grilling experience, our Bison New York Strip Steak is the perfect choice. Unlock a world of culinary possibilities and order yours today.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What distinguishes Bison New York strip steaks from traditional beef steaks?
Answer: Bison New York strip steaks are leaner than traditional beef steaks, making them a healthier option. They have a rich, slightly sweet flavor, which is a result of the animal's diet and grazing habits. Additionally, bison is lower in fat and cholesterol while being high in protein, making it a popular choice among health-conscious consumers. These steaks are ideal for grilling or broiling, allowing for a delicious, juicy meal that's great for family gatherings or special occasions. -
Question:
How should I cook Bison New York strip steaks for the best flavor?
Answer: For optimal flavor and tenderness, it’s best to cook Bison New York strip steaks at medium-rare to medium doneness. Preheat your grill or skillet and cook for about 4-5 minutes per side, depending on thickness. Letting the steak rest for a few minutes after cooking allows juices to redistribute, enhancing the overall taste. This method works well when preparing a family meal or hosting a barbecue, ensuring everyone enjoys a flavorful experience. -
Question:
Are Bison New York strip steaks USDA inspected, and what does that mean for consumers?
Answer: Yes, Bison New York strip steaks are USDA inspected, which ensures that they meet strict safety, quality, and health standards set by the United States Department of Agriculture. This inspection process gives consumers confidence in the product's quality and safety for consumption. Whether you’re preparing a meal for friends or simply enjoying a weeknight dinner, knowing your steak is USDA inspected offers peace of mind. -
Question:
What are the benefits of choosing Bison over traditional beef?
Answer: Choosing bison over traditional beef comes with several benefits, including lower fat and calorie content along with higher protein levels. Bison is also rich in essential nutrients such as iron and vitamin B12, making it a nutritious choice for those looking to maintain a balanced diet. This makes it ideal for individuals seeking healthier lifestyle options without compromising on taste, perfect for cooking healthy meals for the family. -
Question:
Can Bison New York strip steaks be used in recipes that typically require beef?
Answer: Absolutely! Bison New York strip steaks can be substituted for beef in nearly any recipe, including classic dishes such as steak fajitas, stir-fries, or protein-packed salads. The leaner meat cooks faster, so it’s important to adjust cooking times accordingly. This versatility allows for experimenting with various cuisines and flavors, making it a great option for creative meal planning. -
Question:
How should I store Bison New York strip steaks?
Answer: Bison New York strip steaks should be stored in the refrigerator if they will be used within a few days; otherwise, freezing them is the best option. Wrap the steaks tightly in plastic wrap or place them in an airtight container to avoid freezer burn. Proper storage maintains the meat's quality, ensuring that every dish you create remains flavorful and moist, whether you’re preparing for a special weekend meal or a weekday dinner. -
Question:
What sides pair well with Bison New York strip steaks?
Answer: Bison New York strip steaks pair wonderfully with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. For a robust flavor profile, consider complementing the steaks with side dishes that enhance their natural sweetness, such as caramelized onions or a tangy chimichurri sauce. This combination makes for a well-rounded meal suitable for entertaining guests or enjoying a casual family dinner. -
Question:
What is the typical size and weight of each Bison New York strip steak?
Answer: Each Bison New York strip steak weighs approximately 10 ounces, which provides a generous portion perfect for individual servings. The size allows for versatility in cooking methods, whether you prefer grilling, broiling, or pan-searing. Their substantial size makes them an ideal choice for feeding a crowd, ensuring everyone is satisfied during gatherings or celebrations. -
Question:
How does the flavor of Bison New York strip steaks differ from other cuts of bison?
Answer: The flavor of Bison New York strip steaks is characterized by its rich, tender profile, distinct from other bison cuts like brisket or ground bison. The strip steak comes from the loin, providing a balance between tenderness and flavor intensity. This makes the New York strip an ideal cut for grilling or broiling when you want to enjoy a delicious, high-quality steak for special occasions or a satisfying family meal. -
Question:
Where can I buy Bison New York strip steak case?
Answer: You can buy a case of Bison New York strip steaks from Ubuy, which offers a convenient online platform for purchasing high-quality meats. With their extensive variety and easy accessibility, Ubuy provides a simple solution to obtaining USDA inspected bison steaks in Malawi. Whether you're stocking up for a barbecue or a week of meal prep, it's a reliable source for high-quality bison products.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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MWK 1050972
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- 100% All-natural Bison, no hormones or antibiotics, fewer calories and less fat than beef steaks
- Grilling at low temperatures helps to maximize the tenderness
- Case includes 16 Bison New York Strip Steaks, 10 ounces each
- Shipped frozen via UPS 2-day service Monday -Wednesday
- Incredibly lean, high in protein and low in calories and cholesterol
- UPS 2-day shipping included in all pricing
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