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- Pereg Bread Flour - (15 Oz x 6 Pack) - Multi-...
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Item #:
46640540
Pereg Bread Flour - (15 Oz x 6 Pack) - Multi-Purpose Flour - Unbleached Bread Flour - High Gluten Bread Flour - Perfect for Making Sourdough Bread
Item #:
46640540
MWK 129522
Price Details
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 22
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What Stands Out
High Gluten Content
Pereg Bread Flour's high gluten content ensures excellent elasticity and structure, ideal for sourdough loaves and pizza dough, giving your baked goods a perfect rise and chewy texture.
Versatile Usage
This unbleached flour is perfect for various recipes, from crusty breads and pizzas to cookies and cakes, making it an essential addition to any baker's pantry for all baking needs.
Pre-Sifted Convenience
With pre-sifted flour, Pereg offers ready-to-use convenience, reducing prep time and ensuring a smooth baking experience, allowing bakers to focus on creativity without the hassle of additional steps.
Product Details
| Item Weight | 5.62 lbs (2.55 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create various baked goods, from sourdough to cookies, with high-quality flour.
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Pizza Lovers
Perfect for making pizza dough, providing the necessary gluten content for a chewy and crispy crust.
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Health Conscious
Unbleached and high gluten content appeals to those seeking natural ingredients for nutritious baking.
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Casual Users
Not ideal for those who bake occasionally or prefer simple, all-purpose flour for easy recipes.
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Gluten-Free Dieters
Unsuitable for individuals on a gluten-free diet due to its high gluten content and wheat composition.
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Light Baked Goods
Not recommended for fluffy baked items like pancakes or muffins, as the high gluten may affect texture.
Product Description
Pereg Bread Flour - (15 Oz x 6 Pack) - Multi-Purpose Flour - Unbleached Bread Flour - High Gluten Bread Flour - Perfect for Making Sourdough Bread Loaves, Pizza Dough, Baking, Cookies, Cakes, Pre-Sifted
About This Item
Introducing Pereg Bread Flour - the perfect choice for all your baking needs. This 6 pack of 15 oz bread flour is a versatile and high-quality option that will elevate your homemade breads, pizzas, cookies, cakes and more. Our bread flour is specially formulated to give you amazing results with every bake. Made with high gluten content, this flour is perfect for making deliciously chewy and fluffy bread loaves.
The unbleached nature of this flour ensures that you are using a more natural and wholesome product. Whether you're a seasoned baker or just starting out, our pre-sifted bread flour is incredibly easy to work with. No clumps or lumps, just a smooth and consistent texture that will make your baking experience a breeze. Plus, we've included a simple and delicious sandwich bread recipe right on the package to help you get started. At Pereg Natural Foods, we are committed to providing our customers with the best quality products.
Family owned since 1906, we take pride in sourcing the finest spices and grains from around the world. Our products are 100% pure, fresh, and natural - never containing any additives, preservatives, fillers, MSG, or food coloring. Rest assured that when you choose Pereg, you are choosing the best for you and your family. In addition to being uncompromising on quality, our bread flour is also OU Kosher certified.
Many of our products are also Non-GMO, gluten-free, Whole Grain Council approved, and vegan. We believe that food should not only taste good but also provide comfort and connect people to family, culture, community, and the planet. When it comes to baking, you need a flour that you can trust. With Pereg Bread Flour, you are getting a cholesterol-free, sugar-free, and additive-free option that will deliver professional results every time.
This 6 pack ensures that you will never run out of bread flour whenever inspiration strikes. Invest in the best and experience the difference with Pereg Bread Flour. Add it to your cart now and elevate your baking to a whole new level.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Pereg Bread Flour best used for?
Answer: Pereg Bread Flour is a versatile, high-gluten flour specifically designed for making a variety of baked goods. Its unbleached formulation is ideal for sourdough loaves, pizza dough, baking cookies, and cakes. The added gluten content helps achieve a perfect rise and structure, making it an excellent choice for hearty breads and pastries. Whether you're a home baker experimenting with pizza crust or crafting artisanal sourdough, this flour ensures your creations are rich in texture and flavor. -
Question:
Is Pereg Bread Flour gluten-free?
Answer: No, Pereg Bread Flour is not gluten-free. It is a high-gluten flour made from wheat, specifically formulated for recipes that require a strong, elastic dough. If you require gluten-free options, consider alternative flours like almond flour or coconut flour. However, if you're looking to bake traditional recipes that benefit from gluten's elasticity, Pereg Bread Flour is an excellent choice. -
Question:
How should I store Pereg Bread Flour for optimal freshness?
Answer: To maintain the freshness of Pereg Bread Flour, store it in a cool, dry place. It is best kept in an airtight container to prevent moisture and contaminants from affecting its quality. If you plan to store it long-term, refrigerating or freezing the flour can help extend its shelf life. Be sure to bring it to room temperature before use to ensure consistent baking results. -
Question:
Can I use Pereg Bread Flour for making pastries?
Answer: Yes, you can use Pereg Bread Flour for making pastries, although it is best suited for yeast-based products like breads and pizza. Its high-gluten content provides a good structure and rise, which can be beneficial for certain flaky and layered pastry recipes. For delicate pastries like puff pastry or pie dough, consider blending it with lower-protein flour to achieve a lighter texture. -
Question:
What is the difference between bread flour and all-purpose flour?
Answer: Bread flour, like Pereg Bread Flour, has a higher protein content compared to all-purpose flour, which provides more gluten for elasticity and strength in bread-making. This characteristic allows bread flour to create a chewy texture and good rise. All-purpose flour is more versatile and can be used for various baking needs, but for specific bread recipes, high-gluten bread flour ensures better results. -
Question:
Is Pereg Bread Flour pre-sifted?
Answer: Yes, Pereg Bread Flour is pre-sifted, which means it is ready for use right out of the package without the need for additional sifting. Pre-sifting can help ensure a more consistent texture and helps eliminate lumps, which is especially important in baking. This feature simplifies the measurement and mixing process, making it easier for bakers to achieve optimal results in their recipes. -
Question:
Can I use Pereg Bread Flour in no-knead bread recipes?
Answer: Absolutely! Pereg Bread Flour is fantastic for no-knead bread recipes. Its high gluten content provides the support needed for dough to rise and develop structure without the traditional kneading process. Simply mix it with water and leave it to rest for several hours. This method yields a wonderfully airy loaf with a crusty exterior and soft interior. -
Question:
Does Pereg Bread Flour have any additives?
Answer: Pereg Bread Flour is free from additives and preservatives. It is made from high-quality wheat and is unbleached, ensuring that you are using a product that maintains its natural properties. This purity makes it an excellent choice for health-conscious bakers who want to avoid unnecessary chemicals in their baking. -
Question:
Can I combine Pereg Bread Flour with other flours?
Answer: Yes, combining Pereg Bread Flour with other flours can enhance your baking experience. For instance, mixing it with whole wheat flour adds nutritional benefits and a hearty flavor, perfect for rustic breads. Adjusting proportions can yield unique textures and taste profiles in your baked goods, allowing for creativity while ensuring a good rise and structure. -
Question:
Where can I buy Pereg Bread Flour in Malawi?
Answer: You can purchase Pereg Bread Flour at Ubuy, a trusted online marketplace in Malawi. Ubuy offers a convenient shopping experience with a wide selection of baking ingredients, including multipurpose flour packs. Simply visit their website to view product details and make your order.
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MWK 129522
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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