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Item #:
103592864
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Item #:
103592864
MWK 2829724
Price Details
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Imported from USA store
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Experience the perfect blend of beauty and functionality with our handmade Yoshihiro Blue Steel Suminagashi knives.
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What Stands Out
Premium Steel Quality
Crafted from high carbon steel, this knife offers superior durability and sharpness, ensuring effortless slicing and dicing for all types of vegetables.
Traditional Craftsmanship
Handcrafted using ancient techniques, the Suminagashi pattern enhances both beauty and functionality, making it a striking addition to both home and professional kitchens.
Comfortable Handle
The ebony handle provides exceptional grip and comfort during use, allowing for precise control and reducing hand fatigue, perfect for extended cooking sessions.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking precise and high-quality cutting tools for vegetable preparation and presentation.
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Culinary Students
Great for culinary students who want to invest in a durable and efficient knife for their training.
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Knife Collectors
Perfect for knife collectors looking for a unique, high-quality Japanese knife with exceptional craftsmanship and aesthetics.
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Casual Cooks
Not suited for casual cooks who may prefer simpler and more forgiving cooking tools for occasional home use.
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Budget Shoppers
May not appeal to budget-conscious shoppers looking for lower-priced, more affordable kitchen knives.
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Inexperienced Users
Not ideal for inexperienced users unfamiliar with handling high-carbon steel knives, which require careful maintenance to prevent rust.
Product Description
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
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Customer Questions & Answers
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Question:
What is the blade material of the Yoshihiro knife?
Answer: The blade is made from Yasuki Aoko (Blue Steel 1), which is a high carbon steel known for its exceptional sharpness and durability. -
Question:
How should I maintain my Yoshihiro knife?
Answer: Keep the knife dry between uses, apply Tsubaki Oil before storage, and sharpen it using premium quality Japanese water stones. -
Question:
What knife type is the Yoshihiro Blue Steel Suminagashi?
Answer: It is an Edo Usuba knife, designed specifically for cutting and preparing vegetables.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MWK 2829724
Order now and get it around Friday, July 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Handcrafted by master artisans, ensuring exquisite quality.
- Unique marbled 'Suminagashi' patterns revealed with every sharpening.
- High hardness rating of 64-65 on the Rockwell scale for outstanding performance.
- Traditional Japanese style with an elegant Ebony handle and Water Buffalo horn bolster.
- Versatile Edo Usuba knife ideal for cutting, chopping, and preparing vegetables.
- Proper care and maintenance enhance longevity for years of enjoyment.
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