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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
MWK 215984
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers.
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Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Advanced Home Gardeners
Ideal for individuals seeking to deepen their knowledge and skills in hydroponic farming at home.
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Commercial Growers
Provides essential strategies and techniques for businesses looking to optimize their hydroponic food production.
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Educational Institutions
Valuable resource for schools and universities offering courses in sustainable agriculture and modern farming practices.
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Beginner Gardeners
Lacks basic hydroponics instructions; may overwhelm those new to gardening and hydroponics.
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Casual Hobbyists
Too technical and detailed for individuals looking for simple, low-maintenance gardening solutions.
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Budget-Conscious Users
Professional-grade content may not be cost-effective for those seeking inexpensive gardening options.
Product Description
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
Customer Questions & Answers
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Question:
Who is the author of this book?
Answer: The author of this book is Dr Howard M. Resh, a recognized authority worldwide on hydroponics. -
Question:
What is the focus of this book?
Answer: The book focuses on hydroponic growing systems for vegetable crops and serves as a comprehensive guide for hobby and commercial growers. -
Question:
What are some of the topics covered in the updated edition?
Answer: The updated edition covers greenhouse environmental control systems, automation in harvesting and grading, indoor vertical farming, and tropical hydroponics among other topics.
Hydroponics Editorial Review
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MWK 215984
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Features & Benefits
- Guidebook for soilless culture (hydroponics)
- Updated from the previous edition
- Features more than 600 photographs, drawings, and tables
- Presents greenhouse environmental control systems and automation in harvesting, grading, and packing
- Introduces indoor vertical farming and tropical hydroponics
- Contains new information on controlling environmental factors, and rooftop greenhouse expansion
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