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Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & No Saya)
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Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25 (210mm) & No Saya)
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & No Saya)
Item #: 31212068

Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & No Saya)

Item #: 31212068

MWK 884736

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*All items will import from US

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Order now and get it around Friday, July 24
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The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
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What Stands Out

High Carbon Steel
Crafted from blue steel, this knife offers unparalleled sharpness and edge retention, making it ideal for precision slicing and dicing, outperforming standard stainless steel competitors.
Ergonomic Ebony Handle
The elegantly designed ebony handle provides superior grip and comfort, ensuring effortless control during use, reducing hand fatigue while enhancing overall cutting experience.
Multipurpose Design
Versatile kiritsuke shape caters to various culinary tasks, merging traditional Japanese craftsmanship with contemporary functionality, making it a must-have tool for home cooks and professional chefs alike.

Product Details

Shop the Yoshihiro Blue High Carbon Steel Knife from the Masashi Kurouchi Series at Ubuy Malawi. Handmade in Japan with a 64 HRC, it offers high edge retention and a rustic aesthetic.
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs demanding precision, sharpness, and versatility in their kitchen tools for various cutting tasks.

  • Culinary Students

    Great for culinary students learning knife skills; its quality enhances their training and helps develop essential techniques.

  • Home Cooks

    Beneficial for home cooks who appreciate high-quality knives to elevate their cooking experience and achieve excellent results.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners unfamiliar with knife handling, as it requires a certain level of skill and care.

  • Budget Shoppers

    Those on a tight budget might find this premium knife too expensive compared to more affordable kitchen tools.

  • Occasional Users

    Casual cooks who use knives infrequently may not appreciate the investment in this high-performance specialty knife.

Product Description

Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & No Saya)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Yoshihiro Kiritsuke knife made of?

    Answer: The Yoshihiro Kurouchi Kiritsuke knife features high carbon blue steel that offers superior edge retention and sharpness, skillfully clad with stainless steel for enhanced durability and resistance to corrosion. This combination ensures a blade that not only performs exceptionally well but also withstands the rigors of daily use. The knife is ideal for both professional chefs and home cooks, particularly when precision cutting is required.
  • Question: How do I maintain my Yoshihiro Kiritsuke knife?

    Answer: To maintain the Yoshihiro Kiritsuke knife, regular honing and proper cleaning are crucial. After each use, rinse the blade with water, avoiding harsh detergents. Dry it thoroughly with a soft cloth to prevent moisture damage. Regularly honing the knife will keep the blade sharp. Given its high carbon steel composition, it's advisable to store it in a safe location, like a knife block or magnetic strip, to avoid contact with other kitchen tools.
  • Question: What are the uses of the Kiritsuke knife?

    Answer: The Kiritsuke knife is a versatile multi-purpose tool, excellent for slicing, dicing, and chopping a variety of ingredients. Its unique shape allows for precise cuts and is particularly effective for vegetables, sushi, and even meat. Because of its design, chefs appreciate its ability to perform similar tasks to both a chef's knife and a slicer, making it ideal for intricate culinary preparations in both professional kitchens and home cooking environments.
  • Question: Is the Yoshihiro Kurouchi knife suitable for beginners?

    Answer: While the Yoshihiro Kurouchi Kiritsuke knife is designed for professional-grade performance, beginners can certainly use it with proper care and handling. Its sharp edge and ergonomic ebony handle provide a comfortable grip, facilitating better control. Those new to cooking will appreciate the enhanced slicing ability it offers, allowing them to improve their knife skills while preparing meals.
  • Question: What is the significance of the ebony handle?

    Answer: The ebony handle of the Yoshihiro Kiroutsuchi knife not only adds aesthetic appeal but also contributes to a firm and comfortable grip. Ebony is known for its durability and resistance to moisture, making it an ideal material for kitchen tools. This ensures that the handle will withstand daily use without becoming damaged or warped, providing chefs with reliability as they prepare their dishes.
  • Question: Can the Yoshihiro Kurouchi knife be used for professional cooking?

    Answer: Absolutely, the Yoshihiro Kurouchi Kiritsuke knife is an exceptional choice for professional cooking. Its high-quality craftsmanship, sharp blade, and balanced weight make it perfect for executing intricate culinary tasks. Many chefs trust this knife for its blend of traditional design and modern performance, making it a staple in both high-end restaurants and culinary competitions.
  • Question: What is the blade length of the Yoshihiro Kiritsuke knife?

    Answer: The Yoshihiro Kurouchi Kiritsuke knife has a blade length of 8.25 inches (210mm), providing ample cutting surface for various tasks. This length offers a balance between control and usability, allowing chefs to maneuver the knife with ease while cutting through larger ingredients such as vegetables or meat. It's a perfect size for ensuring precision without sacrificing efficiency in meal preparation.
  • Question: What does 'no saya' mean?

    Answer: The term 'no saya' refers to the absence of a protective sheath or case for the knife. While many knives come with a saya for storage, this particular model does not include one. As a result, it's essential to take extra care when storing the knife to ensure safety and maintain the blade's integrity. Using a magnetic strip or knife block can be an effective alternative for safeguarding your knife.
  • Question: Can the Yoshihiro Kurouchi Kiritsuke Knife be used for chopping herbs?

    Answer: Yes, the Yoshihiro Kurouchi Kiritsuke knife excels at chopping herbs thanks to its finely honed edge and versatile design. The knife’s shape allows for a rocking motion that is effective for finely dicing herbs like parsley, cilantro, and basil. Its precision enables home cooks and chefs alike to achieve the desired consistency, enhancing the overall flavor and presentation of dishes.
  • Question: Where can I buy the Yoshihiro Kurouchi knife in Malawi?

    Answer: You can purchase the Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese multipurpose knife with an ebony handle from Ubuy in Malawi. Ubuy offers a straightforward shopping experience with reliable options for this high-quality culinary tool, ensuring that you can add this exceptional knife to your kitchen arsenal with ease.

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MWK 884736

Order now and get it around Friday, July 24

QTY:

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Features & Benefits

  • $159.99 - $269.99
  • Petty Utility Knife
  • Santoku Multipurpose Chef Knife
  • Nakiri Vegetable Knife
  • Gyuto Chef Knife
  • Sujihiki Slicer Knife
  • Santoku & Petty Knife Set
  • 5.3(135mm)
  • 6.5(165mm)
  • 8.25(210mm)
  • 9.5(240mm)
  • 10.5(270mm)
  • Blue Steel #2 Stainless Clad
  • Japan
  • Kurouchi finish for a characteristic look, HRC of 62-63 for high edge retention, traditional Japanese Wa-style handcrafted Octagonal Handle, and optional protective wooden sheath called a Saya.

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