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Item #:
34274112
Poseidon Sea urchin pulp -UNI Pulp - Imported from Italy (1.94 oz [55 g])
Item #:
34274112
MWK 108792
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Our premium artisanal Poseidon sea urchin pulp from Sardinia, Italy is made from the freshest sea urchin roe and is completely free of preservatives, additives and GMOs.
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What Stands Out
Gourmet Quality
Imported from Italy, this Sea Urchin Pulp offers a premium, authentic flavor that satisfies discerning palates looking for gourmet seafood delicacies.
Convenient Packaging
Each 1.94 oz package is easy to use, ensuring you can effortlessly elevate your dishes without the hassle of preparation or messy handling.
Versatile Ingredient
Ideal for various culinary applications, UNI Pulp enhances pasta, sushi, and sauces, making it a must-have for home chefs and restaurateurs alike.
Product Details
| Package Dimensions | 2.6 x 2.5 x 2.1 inches (6.6 x 6.4 x 5.3 cm); 3.53 ounces (100.08 grams) |
| UPC | 651381953937 |
| Manufacturer | Le Mareviglie srl |
| Units | 1.94 Ounce |
| Brand Name | Poseidon |
| Flavor | Orange |
| Specialty | natural |
| Unit Count | 1.94 Ounce |
| Container Type | Jar |
| Part Number | 1 |
| Item Weight | 100 g |
| Item Package Weight | 0.16 kg |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1.94 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Perfect for food lovers who enjoy experimenting with unique seafood flavors in their gourmet dishes.
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Italian Cuisine Fans
Ideal for those who love authentic Italian dishes as sea urchin pulp is a traditional ingredient in Italy.
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Food Professionals
Chefs and caterers will find this product essential for adding depth and umami to their gourmet creations.
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Budget Shoppers
Those on a tight budget may find the price not suitable for regular cooking use.
Product Description
Poseidon Sea urchin pulp -UNI Pulp - Imported from Italy (1.94 oz [55 g])
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Poseidon Sea urchin pulp and how is it made?
Answer: Poseidon Sea urchin pulp is a gourmet delicacy derived from the uni or gonads of sea urchins, known for their rich, briny flavor and creamy texture. This pulp is harvested and processed in Malawi, ensuring high standards of quality. The sea urchins are collected from clean, cold waters, where they feed on marine algae, imparting a distinct taste. It is often used in high-end cuisine, making its way into pastas, risottos, or as a luxurious topping for various dishes. -
Question:
How should I store Poseidon Sea urchin pulp after opening?
Answer: Once opened, it is best to store Poseidon Sea urchin pulp in a sealed container in the refrigerator. This helps maintain its freshness and flavors. Consuming it within a few days is advised for optimal taste. If you have leftovers, consider using them in sauces or soups to enhance flavors. Remember, the quality of the pulp is largely influenced by how you store it, ensuring your gourmet experience remains intact. -
Question:
Can I use Poseidon Sea urchin pulp in vegan recipes?
Answer: Poseidon Sea urchin pulp is an animal-based product and thus not suitable for vegan diets. However, if you are looking for umami flavors in a vegan context, consider using alternatives such as mushroom-based products or seaweed. For non-vegans, this pulp can add depth to traditional dishes, elevating flavor profiles. Always ensure ingredients align with your dietary preferences while experimenting in the kitchen. -
Question:
What dishes can I prepare with Poseidon Sea urchin pulp?
Answer: Poseidon Sea urchin pulp can elevate a variety of dishes with its unique flavor. It works beautifully in pastas, where it can be used as a creamy sauce base or a topping. You can also incorporate it into seafood risottos, sushi, or even as a luxurious accent to a fresh salad. Chefs often mix it into sauces to enhance the umami profile, providing a true gourmet experience in every bite. -
Question:
Is Poseidon Sea urchin pulp gluten-free?
Answer: Yes, Poseidon Sea urchin pulp is naturally gluten-free, making it a great ingredient for those following gluten-free diets. It is advisable to check the other components of your dishes, as some sauces or pasta may contain gluten. This flexibility allows you to enjoy its rich flavor without gluten-related concerns, whether you're creating an elegant meal or casual dishes. -
Question:
Where does the Poseidon Sea urchin pulp originate from?
Answer: Poseidon Sea urchin pulp is imported from the pristine coastal waters of Malawi. The harvesting process pays homage to traditional methods, ensuring sustainable practices and the highest quality. Malawi is known for its culinary heritage, and this pulp reflects that with its exceptional flavor. Its sourced roots contribute to both authenticity and quality, making it a prized ingredient among chefs and food enthusiasts alike. -
Question:
What are the nutritional benefits of Poseidon Sea urchin pulp?
Answer: Poseidon Sea urchin pulp is rich in omega-3 fatty acids, protein, and essential vitamins like B12. It provides a unique nutrient profile that supports brain health and cardiovascular function. Additionally, it contains minerals such as zinc and magnesium, contributing to overall wellness. Enjoying this delicacy can enhance your diet, especially when incorporated into varied culinary applications, enriching both flavor and nutrition. -
Question:
How long can I keep Poseidon Sea urchin pulp before it goes bad?
Answer: Unopened, Poseidon Sea urchin pulp can be shelf-stable for several months, provided it's kept in a cool, dry place. After opening, consume it within a few days for the best taste and quality. Always check for any changes in smell or appearance as indicators of freshness. Proper storage plays a key role in maintaining its gourmet essence, ensuring every culinary experience is delightful. -
Question:
What makes Poseidon Sea urchin pulp a gourmet product?
Answer: Poseidon Sea urchin pulp is considered a gourmet product due to its unique flavor profile, rich texture, and the meticulous process of harvesting and processing. The union of traditional Italian techniques with high-quality ingredients results in a luxurious culinary offering. Its versatility allows chefs and home cooks alike to create extraordinary dishes, making it a coveted choice in upscale dining and adventurous home cooking. -
Question:
Where can I buy Poseidon Sea urchin pulp in Malawi?
Answer: You can buy Poseidon Sea urchin pulp - UNI Pulp - Imported from Malawi 1.94 oz [55 g] at Ubuy in Malawi. Ubuy offers a convenient shopping experience with a wide range of imported gourmet food products, ensuring quality and authenticity for your culinary needs.
Poseidon Seafood Editorial Review
Poseidon Sea Urchin Pulp imported from Italy is a 1.94 oz [55 g] container of sea urchin roe paste. The container has a shelf life of 4-5 years, but must be Consumed after opening. According to the Q&A, this paste is not ideal for salads, but can be eaten raw as it is pasteurized. Unfortunately, the product has not lived up to customers' expectations as seen in their reviews. Many complained of a lack of taste besides saltiness and some described it as tasting like unclean seafood. A few customers reported receiving opened containers and one even received a damaged product with pieces of glass inside. The product is not eligible for return.
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Pros
- Long shelf life
Cons
- Lack of taste besides saltiness
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MWK 108792
Order now and get it around Monday, August 31
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Features & Benefits
- Made from the freshest sea urchin roe
- Completely free of preservatives, additives, and GMOs
- Excellent addition to various dishes
- Improves vitality and acts as a natural aphrodisiac
- Rich source of protein, zinc, Vitamin A, and Vitamin C
- Intense and refined flavor
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