365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
Perfect for delicate baked goods, this organic whole wheat pastry flour is a good source of fiber.
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
Item #: 94393388

365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB

Item #: 94393388

MWK 24621

MWK 25937

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Perfect for delicate baked goods, this organic whole wheat pastry flour is a good source of fiber.
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What Stands Out

Organic Quality
Crafted from 100% organic whole wheat, this flour ensures high-quality, natural baking. It supports healthier recipes without compromising on taste, making it perfect for health-conscious consumers.
Versatile Baking
Ideal for pastries, cookies, and breads, this flour provides a fine texture that enhances the lightness and flavor of baked goods, catering to both amateur and experienced bakers alike.
Value Pack
Sold in a convenient 32-ounce pack of 2, it offers great value and ensures you always have sufficient flour on hand for your baking projects, reducing the frequency of restocking.

Product Details

Discover Nutritious Whole Wheat Pastry Flour for Light & Delicate Baking. Ideal for Cakes, Pie Crusts, Popovers & More. Shop Now at Ubuy Malawi!
  • 32 ounces of organic whole wheat pastry flour
  • Milled from soft white wheat
  • Grown on family-owned organic farms
  • Perfect for delicate baked goods
  • Good source of fiber
  • Kosher and Non-GMO certified
Product Dimensions 3 x 4 x 6 inches (7.6 x 10.2 x 15.2 cm); 2 Pounds (910 grams)
UPC 099482418304
Manufacturer 365 by Whole Foods Market
Units 32.0 Ounce
Brand Name365 by Whole Foods Market
Allergen InformationWheat
SpecialtyGMO Free, Kosher Certified, Organic, Vegan
Diet TypeVegan
Set Name365 by Whole Foods Market
Part Number0099482418304
Container TypeBag
FlavorWhole Wheat
Item Weight2 Pounds (910 grams)
Item Package Weight0.99 Kilograms
Number of Items1
Unit Count32.0 Ounce
Number of Pieces1
Size32 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health Conscious Bakers

    Ideal for those seeking to make healthier baked goods using organic whole wheat flour without compromising on taste.

  • Vegetarian and Vegan Diets

    Perfectly fits into vegetarian and vegan recipes requiring whole grain flour for nutritious meals and baked items.

  • Whole Foods Enthusiasts

    Great for consumers who prioritize organic and whole food products and prefer quality ingredients in their cooking.

Not Suitable For
  • Gluten-Free Needs

    Not suitable for individuals with gluten intolerance or celiac disease as it contains 100% whole wheat.

  • Quick Baking Projects

    May not be ideal for quick recipes that require all-purpose flour for a lighter texture and faster prep.

  • Cost-Sensitive Shoppers

    Can be more expensive compared to regular flours, which may deter budget-conscious users from purchasing it.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 365 by Whole Foods Market 100 Percent Whole Wheat Pastry Flour?

    Answer: 365 by Whole Foods Market 100 Percent Whole Wheat Pastry Flour is a high-quality organic flour made from whole wheat grain. This flour is milled gently to preserve the bran and germ, ensuring maximum nutritional benefits and flavor. Ideal for baking pastries, cookies, and other delicate baked goods, this flour provides a slightly nutty flavor and adds a wholesome texture to your recipes.
  • Question: How does whole wheat pastry flour differ from regular all-purpose flour?

    Answer: Whole wheat pastry flour is made from soft wheat, which has less protein than the hard wheat used for regular all-purpose flour. This means it creates a more tender texture, making it perfect for baked items that require a light and fluffy consistency, such as cakes and pastries. Regular all-purpose flour can yield denser results, while whole wheat pastry flour offers a healthier alternative packed with fiber and nutrients.
  • Question: Can I substitute all-purpose flour with whole wheat pastry flour in recipes?

    Answer: Yes, you can substitute whole wheat pastry flour for all-purpose flour in your recipes. However, you might want to start with a 1:1 substitution ratio and adjust based on desired texture. Since whole wheat pastry flour absorbs more moisture and has a distinct flavor, incorporating a little more liquid or reducing the flour slightly can yield optimal results, especially in recipes for pancakes, muffins, or cookies.
  • Question: Is 365 by Whole Foods Market 100 Percent Whole Wheat Pastry Flour gluten-free?

    Answer: No, 365 by Whole Foods Market 100 Percent Whole Wheat Pastry Flour is not gluten-free as it is derived from whole wheat grains, which contain gluten. If you’re seeking gluten-free baking options, consider looking for gluten-free flour alternatives like almond flour, coconut flour, or gluten-free all-purpose blends. Whole wheat pastry flour is ideal for those looking to add healthy whole grains to their diet.
  • Question: What are the nutritional benefits of whole wheat pastry flour?

    Answer: Whole wheat pastry flour is rich in dietary fiber, vitamins, and minerals, making it a more nutritious option compared to refined flours. Its high fiber content can aid digestion and promote a feeling of fullness. Additionally, it contains B vitamins, iron, magnesium, and antioxidants, contributing positively to overall health while providing a wholesome flavor in all your baked goods.
  • Question: What types of recipes can I make with whole wheat pastry flour?

    Answer: Whole wheat pastry flour is versatile and suitable for a variety of recipes. It works wonderfully in baked goods like pancakes, muffins, cookies, and pie crusts. You can also use it for breakfast items like waffles or bread, providing a wholesome twist with a rich, nutty flavor. Experimenting with different recipes can reveal how well this flour enhances the taste and texture of your favorite dishes.
  • Question: How should I store 365 by Whole Foods Market whole wheat pastry flour?

    Answer: To keep your 365 by Whole Foods Market whole wheat pastry flour fresh, store it in an airtight container in a cool, dark place, away from moisture. For long-term storage, consider refrigeration or freezing, which can maintain its quality and extend its shelf-life. Always check for any off smells or signs of spoilage before use, especially if stored for an extended period.
  • Question: Where can I buy 365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce?

    Answer: You can purchase 365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce from Ubuy in Malawi. Ubuy offers a convenient platform for ordering a variety of products, ensuring you can find and buy this organic flour easily.
  • Question: Is 365 by Whole Foods Market whole wheat pastry flour suitable for vegan diets?

    Answer: Yes, 365 by Whole Foods Market whole wheat pastry flour is completely plant-based and suitable for vegan diets. This organic flour contains no animal products, making it an excellent choice for vegans looking to bake healthy treats. Use it in vegan recipes for cookies, muffins, and other baked goods without any concerns about animal-derived ingredients.
  • Question: What makes 365 by Whole Foods Market's flour organic?

    Answer: 365 by Whole Foods Market's whole wheat pastry flour is labeled organic because it is made from wheat that has been grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Organic farming practices aim to maintain environmental balance and promote sustainability. Choosing organic flour helps support cleaner food production methods and often results in better quality ingredients in your baking.

365 Whole Foods Market Wheat Flours & Meals Editorial Review

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