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ALALIFOOD Yoon Ji-young DOENJANG Korean Traditional Food Soybean Paste 14.8oz/420g K-foods
UMAMI-RICH - Doenjang or Korean traditional soybean paste is an assertively flavored, thick brown paste made from fermented soybeans and salt: Korean Doenjang adds an umami-rich boost to kips, stews, and more.
ALALIFOOD Yoon Ji-young DOENJANG Korean Traditional Food Soybean Paste 14.8oz/420g K-foods

ALALIFOOD Yoon Ji-young DOENJANG Korean Traditional Food Soybean Paste 14.8oz/420g K-foods

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UMAMI-RICH - Doenjang or Korean traditional soybean paste is an assertively flavored, thick brown paste made from fermented soybeans and salt: Korean Doenjang adds an umami-rich boost to kips, stews, and more.
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What Stands Out

Authentic Flavor
ALALIFOOD Yoon Ji-young DOENJANG offers a rich, traditional Korean taste, perfect for cooking authentic dishes, ensuring an unrivaled culinary experience for enthusiasts and families alike.
High-Quality Ingredients
Crafted from premium soybeans, this paste guarantees superior quality and depth of flavor, setting it apart from competitors and delivering essential nutrients for health-conscious consumers.
Versatile Usage
Ideal for soups, marinades, and side dishes, this soybean paste caters to diverse cooking needs, making it a must-have for both home cooks and professional chefs looking for authentic ingredients.

Product Details

Shop now for ALALIFOOD Yoon Ji-young DOENJANG Korean Traditional Food at the best price. Authentic Korean soybean paste for traditional dishes. Worldwide delivery available. Shop at Ubuy Malawi
Product Dimensions 4.2 x 4.2 x 3 inches (10.7 x 10.7 x 7.6 cm); 14.82 ounces (420.15 grams)
UPC 880267267244
Manufacturer ALALIFOOD, INC
Units 14.8 Fluid Ounces
Brand NameALALI Food
SpecialtyKosher
Item FormPaste
Region of OriginSouth Korea
Coin Variety 1Soybeans
Unit Count14.8 Fluid Ounces
Item Weight420 Grams
Item Package Weight0.5 Kilograms
Size14.8 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Korean Cuisine Lovers

    Ideal for those who enjoy authentic Korean dishes and want to replicate traditional flavors at home.

  • Vegetarian & Vegan

    A great plant-based protein source, making it suitable for vegetarians and vegans looking for flavor enhancements.

  • Home Cooks

    Perfect for home cooks who experiment with recipes and wish to incorporate diverse flavors into their meals.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with gluten intolerance or celiac disease due to possible wheat content.

  • Mild Flavor Preferences

    Not ideal for those who prefer mild flavors, as Doenjang has a strong and distinct taste profile.

  • Short Shelf Life

    Not recommended for users who cannot consume products quickly, as it may spoil after opening if not stored properly.

Product Description

ALALIFOOD Yoon Ji-young DOENJANG Korean Traditional Food Soybean Paste 14.8oz/420g K-foods

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is ALALIFOOD Yoon Ji-young DOENJANG?

    Answer: ALALIFOOD Yoon Ji-young DOENJANG is a traditional Korean soybean paste made from fermented soybeans. It is rich in umami flavor and is often used as a base for various Korean dishes such as stews, soups, and marinades. This 14.8oz (420g) jar offers a convenient way to introduce authentic Korean flavors to your cooking, making it a staple in many households.
  • Question: What are the main ingredients in DOENJANG?

    Answer: The primary ingredients in ALALIFOOD Yoon Ji-young DOENJANG include fermented soybeans, salt, and water. The fermentation process enhances the rich, savory flavor profile of the paste, making it unique among condiments. DOENJANG is also known for its probiotics due to fermentation, which can contribute positively to gut health.
  • Question: How can I use DOENJANG in my cooking?

    Answer: DOENJANG can be used in a variety of dishes, such as kimchi stew (kimchi jjigae), soybean paste stew (doenjang jjigae), and as a dipping sauce. Simply mix it with water for a soup base or enhance your marinades for grilled meats. The versatility of DOENJANG makes it a perfect ingredient for anyone looking to explore Korean cuisine.
  • Question: Is ALALIFOOD Yoon Ji-young DOENJANG gluten-free?

    Answer: ALALIFOOD Yoon Ji-young DOENJANG is traditionally made with soybeans and does not contain any gluten-containing ingredients. However, it is always advisable to check the label if you have severe gluten sensitivities, as cross-contamination during processing can occur in some brands. This makes it a suitable option for those following a gluten-free diet.
  • Question: How should I store DOENJANG after opening?

    Answer: After opening, it is best to store ALALIFOOD Yoon Ji-young DOENJANG in a cool, dry place, preferably in the refrigerator. This helps preserve its flavor and quality. Keeping it tightly sealed will also minimize exposure to air, thus preventing spoilage and maintaining the optimal taste for your favorite recipes.
  • Question: Can I use DOENJANG in vegan recipes?

    Answer: Yes, ALALIFOOD Yoon Ji-young DOENJANG is vegan-friendly as it is made from plant-based ingredients. It can be incorporated into a plethora of vegan recipes, such as vegetable stews, stir-fries, and sauces, helping to create depth of flavor without using meat products. This makes it an excellent choice for those embracing a plant-based lifestyle.
  • Question: What is the difference between DOENJANG and MISO?

    Answer: While both DOENJANG and miso are fermented soybean pastes, they have distinct flavors and uses. DOENJANG has a richer, more robust taste with a chunkier texture, typical of Korean cuisine, while miso tends to be smoother and sweeter, prevalent in Japanese cooking. The choice between the two may depend on the specific flavor profile you wish to achieve in your dishes.
  • Question: Can I use DOENJANG as a marinade?

    Answer: Absolutely! ALALIFOOD Yoon Ji-young DOENJANG can serve as an excellent marinade base for proteins like chicken, beef, or tofu. Its rich flavor penetrates deeply, enhancing your dish while also adding moisture. Simply mix it with other ingredients, such as garlic, sesame oil, and sugar, to create a flavorful marinade ideal for grilling or roasting.
  • Question: Why is fermentation important in DOENJANG?

    Answer: Fermentation is crucial in producing DOENJANG, as it develops the distinct flavors and aromas that characterize this traditional paste. The fermentation process not only enhances taste but also enriches the paste with beneficial probiotics, which can contribute to digestive health. This traditional method also allows for greater depth and complexity in flavor profiles when used in various dishes.
  • Question: Where can I buy ALALIFOOD Yoon Ji-young DOENJANG in Malawi?

    Answer: You can purchase ALALIFOOD Yoon Ji-young DOENJANG Korean Traditional Food Soybean Paste at Ubuy, a reputable online platform known for offering a broad selection of international products. Simply visit their website and search for this specific product to experience the authentic flavors of Korean cuisine delivered to your home.

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“The product received very good packaging & safe…Thank You”

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