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- South Chicago Packing Traditonal LARD Shorten...
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Item #:
27071650
South Chicago Packing Traditonal LARD Shortening, 42 Ounces, Specialty Baking Shortening and Cooking Fat
Item #:
27071650
MWK 95640
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Sunday, July 26
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SCP Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs at a fraction of the cost of butter.
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What Stands Out
Traditional Flavor
Crafted from premium ingredients, this lard shortening delivers an authentic flavor that enhances baked goods and savory dishes, making it a perfect choice for traditional recipes.
Versatile Usage
Ideal for baking, frying, and cooking, this lard shortening offers flexibility in the kitchen, ensuring perfect results whether you're making pastries, cookies, or frying meats.
High Quality
Produced with care in South Chicago, this specialty shortening guarantees a rich texture and superior performance, catering to both professional chefs and home bakers seeking quality results.
Product Details
- One 42 Ounce Can of SCP LARD specialty baking shortening and cooking fat
- SCP Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs at a fraction of the cost of butter.
- Superior taste. There's a reason your Grandmother used lard in everything from pie crusts to fried eggs!
- Naturally contains zero artificial trans fats or partially hydrogenated oils. No artificial ingredients. Clean Label. Gluten Free
- Natural and sustainable, with minimal processing and promotes nose-to-tail usability
| Package Dimensions | 6.34 x 5.47 x 5.39 inches (16.1 x 13.9 x 13.7 cm); 2.63 Pounds (1.19 kg) |
| Manufacturer | South Chicago Packing |
| Units | 42.0 Ounce |
| Brand Name | SCP South Chicago Packing |
| Allergen Information | Gluten Free |
| Item Form | Solid |
| Recommended Uses For Product | Baking, Frying |
| Region of Origin | North America |
| Specialty | Gluten Free |
| Global Trade Identification Number | 08195300971043 |
| Unit Count | 42.0 Ounce |
| Container Type | can |
| Cuisine | American cuisine |
| Age Range Description | All ages |
| Diet Type | Gluten Free |
| Item Weight | 42 Ounces (1190.7 grams) |
| Item Package Weight | 1.36 Kilograms |
| Item Volume | 473 Milliliters |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 42 Ounce (Pack of 1) |
| Plant or Animal Product Type | Pig |
Who Should Buy?
-
Bakers Seeking Flavor
Ideal for bakers who want to enhance flavor and achieve a flaky texture in pastries and baked goods.
-
Fry Enthusiasts
Great for deep frying, as lard provides a high smoke point and crisp results for fried foods.
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Traditional Recipes
Recommended for those following traditional recipes that call for lard, ensuring authenticity in dishes.
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Health-Conscious Users
Not suitable for individuals looking for low-fat or healthier cooking alternatives due to high saturated fat content.
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Vegetarians/Vegans
Contains animal fat, making it unsuitable for vegetarians and vegans who avoid animal-derived products.
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Dieters Reducing Fat
Not ideal for those on calorie-restricted diets aiming to reduce overall fat intake in their meals.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is South Chicago Packing Traditional LARD Shortening?
Answer: South Chicago Packing Traditional LARD Shortening is a premium cooking fat derived from pork, primarily used for baking and frying. This product is renowned for enhancing the taste and texture of dishes, imparting a rich flavor that's especially favored in southern cooking. Unlike vegetable shortenings, lard is known for producing flaky pie crusts and tender pastries due to its unique fat composition, making it a staple in many traditional recipes. -
Question:
Is lard shortening suitable for baking?
Answer: Yes, lard shortening is highly suitable for baking. It is celebrated for creating light, flaky pastries and rich baked goods. When used in recipes for pie crusts, cookies, or biscuits, lard produces a superior texture compared to butter or vegetable shortenings, resulting in better lift and flakiness. This makes it an excellent choice for both professional bakers and home cooks looking to elevate their baked dishes. -
Question:
Can I use South Chicago Packing lard for frying?
Answer: Absolutely! South Chicago Packing lard is ideal for frying due to its high smoke point and ability to maintain temperatures without breaking down. This makes it perfect for frying chicken, doughnuts, or other crispy treats. Additionally, lard can enhance the flavor of fried foods, resulting in a deliciously rich taste that is hard to beat, making it a beloved choice among chefs and home cooks alike. -
Question:
Is this lard gluten-free?
Answer: Yes, South Chicago Packing Traditional LARD Shortening is gluten-free. It is made from natural pork fat without any gluten-containing ingredients, making it suitable for individuals following a gluten-free diet. However, it's always prudent to check the packaging for any potential cross-contamination if you have severe allergies or sensitivities. -
Question:
How should I store lard shortening?
Answer: To maintain the quality of South Chicago Packing Traditional LARD Shortening, it should be stored in a cool, dry place. For prolonged shelf life, refrigerate or freeze lard. Proper storage ensures that the fat remains fresh and prevents rancidity. In scenarios where you have leftover lard after cooking, sealing it tightly in an airtight container before refrigerating will keep it usable for months. -
Question:
Can I substitute lard for butter in recipes?
Answer: Yes, you can substitute lard for butter in recipes, though the flavor profile may differ slightly due to the richness of lard. A general rule of thumb is to use a 1:1 ratio. Lard can be especially beneficial in pie crusts or biscuits, providing a unique flakiness. If you are aiming for a lighter texture, you might consider combining lard with other fats to achieve the desired result. -
Question:
What are some popular recipes that use lard?
Answer: Popular recipes that utilize South Chicago Packing Traditional LARD Shortening include classic pies like apple and pecan, biscuits, savory pastries, and fried chicken. Many traditional Mexican dishes, such as tamales, also call for lard for authentic taste and texture. Using lard in these recipes can dramatically enhance flavors and create delightful textures that evoke fond memories of homemade meals. -
Question:
Is lard shortening suitable for vegetarians or vegans?
Answer: No, South Chicago Packing Traditional LARD Shortening is not suitable for vegetarians or vegans, as it is derived from animal fat. Those following plant-based diets should seek out vegetable alternatives like coconut oil or palm oil shortening, which can mimic the texture and consistency of lard in baking applications while adhering to dietary restrictions. -
Question:
Where can I buy South Chicago Packing Traditional LARD Shortening in Malawi?
Answer: You can purchase South Chicago Packing Traditional LARD Shortening, 42 Ounces, at Ubuy. Ubuy is an online shopping platform that delivers a wide range of products, including specialty cooking fats like lard. They offer convenient shipping options to Malawi, making it easy for you to stock up on this essential ingredient for all your baking and frying needs. -
Question:
What makes South Chicago Packing lard different from other shortenings?
Answer: South Chicago Packing lard stands out due to its traditional rendering process, which preserves the natural flavor and quality of the fat. Unlike many commercial vegetable shortenings that may contain preservatives and trans fats, this lard is pure and used widely in old-fashioned recipes, offering a distinctive taste that enhances both sweet and savory dishes. It is particularly appreciated in baking for its ability to create desired textures that other shortenings cannot replicate.
SCP South Chicago Packing Lard & Rendered Animal Fat Editorial Review
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MWK 95640
Order now and get it around Sunday, July 26
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Features & Benefits
- SCP Lard beats solid vegetable shortenings in various baking and cooking applications
- Lard tastes great and has been used by Grandmothers for generations
- Clean label, gluten-free, and sustainable with minimal processing.
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