Kasumi
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Kasumi - 10 inch Yanagi Sashimi Knife
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Kasumi - 10 inch Yanagi Sashimi Knife
Kasumi knives, made with advanced manufacturing techniques and a closely guarded secret tempering technique, feature a cutting edge made from V-Gold No. 10 stainless steel, ensuring durability and ease of sharpening.
Kasumi - 10 inch Yanagi Sashimi Knife
Item #: 6844566

Kasumi - 10 inch Yanagi Sashimi Knife

Item #: 6844566

MWK 933923

Price Details

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Kasumi knives, made with advanced manufacturing techniques and a closely guarded secret tempering technique, feature a cutting edge made from V-Gold No. 10 stainless steel, ensuring durability and ease of sharpening.
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What Stands Out

Precision Blade
Crafted from high-quality steel, the 10-inch blade ensures exceptional sharpness, allowing for precise cuts that enhance the presentation and texture of sashimi.
Ergonomic Handle
Designed for comfort and grip, the ergonomic handle minimizes fatigue during extended use, making it ideal for professional chefs and home cooks alike.
Traditional Design
Inspired by Japanese craftsmanship, this knife features a classic Yanagi design, providing authenticity while delivering superb performance for sashimi preparation.

Product Details

Upgrade your kitchen with the Kasumi 10 inch Yanagi Sashimi Knife. Made from 33 layers of premium stainless steel, this knife offers durability and easy sharpening. Shop now at Ubuy Malawi!
Brand NameKasumi
ManufacturerKasumi
Global Trade Identification Number04950586850246
Model Number85024
Manufacturer Part NumberK-85024
Blade EdgePlain
Construction TypeForged
Blade Material TypeStainless Steel
Handle MaterialWood,Stainless Steel,Plastic,Steel,Resin
Is the item dishwasher safe?No
Material TypeStainless-Steel
BladeLength10 Inches (25.4 cm)
Item Weight0.24 Kilograms
Item Length10 Inches (25.4 cm)
Size10-Inch (25.4 cm)
Colorblack and silver
Blade ColorSilver
Blade MaterialStainless Steel
BrandKasumi

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will appreciate the knife's precision and sharpness for delicate sashimi slicing.

  • Home Cooks

    Home cooks who enjoy Japanese cuisine can enhance their cooking with this specialized knife for better presentation.

  • Cooking Enthusiasts

    Culinary enthusiasts will find the Yanagi knife useful for experimenting with different seafood and presentation techniques.

Not Suitable For
  • Casual Users

    Casual users may find this knife too specialized and not versatile enough for general kitchen tasks.

Product Description

Kasumi - 10 inch Yanagi Sashimi Knife

About This Item

Introducing the Kasumi 10 inch Yanagi Sashimi Knife – the ultimate tool for professional chefs and sushi enthusiasts. Made by Sumikama Cutlery in Seki, Japan, renowned for their expertise in creating high-quality knives, the Kasumi V-Gold No. 10 Damascus Pattern knife is a masterpiece in craftsmanship.

Crafted from 33 layers of stainless steel, this Yanagi knife boasts a cutting edge that is unparalleled in sharpness and precision. The middle layer, made from V-Gold No. 10 stainless steel, ensures exceptional durability and ease of sharpening.

This high carbon steel contains cobalt, manganese, molybdenum, and vanadium, enhancing its strength and sharpness. Sumikama's closely guarded secret tempering technique maximizes the benefits of the added cobalt, resulting in a knife that is incredibly robust and long-lasting. Whether you are a professional chef or a home cook who loves making sushi, this Yanagi knife is a must-have tool. Its long, razor-sharp blade effortlessly slices through fish and creates clean, precise cuts for sashimi and sushi rolls.

The ergonomic handle provides a comfortable grip, allowing for extended use without discomfort or fatigue. The handcrafted construction and traditional Japanese design make it not only a functional tool but also a stunning piece of art. With its exceptional sharpness, durability, and beautiful design, the Kasumi Yanagi Sashimi Knife is the perfect addition to any kitchen. Get yours today and elevate your culinary skills to new heights.

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Customer Questions & Answers

  • Question: What makes the Kasumi 10 inch Yanagi Sashimi Knife unique?

    Answer: The Kasumi 10 inch Yanagi Sashimi Knife stands out due to its exceptional craftsmanship, featuring a high-carbon stainless steel blade that offers both durability and a sharp edge. Its single-bevel design allows for precision slicing, making it ideal for sashimi and sushi preparation. This knife is favored by professional chefs for its ability to create clean cuts, enhancing the presentation and texture of fish. Perfect for home cooks and culinary enthusiasts, it elevates the art of Japanese cuisine.
  • Question: What materials are used to make the Kasumi Yanagi Knife?

    Answer: The Kasumi Yanagi Knife is crafted from high-quality high-carbon stainless steel, ensuring a blend of sharpness and corrosion resistance. This material maintains a fine edge longer than many conventional steels, making it perfect for slicing delicate fish. The knife also features a traditional wooden handle, designed for comfort and control during use. This combination of materials results in a tool that not only performs exceptionally in the kitchen but is also visually appealing.
  • Question: How should I care for my Kasumi Yanagi Sashimi Knife?

    Answer: To maintain your Kasumi 10 inch Yanagi Sashimi Knife, it's important to hand wash it rather than using a dishwasher, as heat and moisture can damage the blade and handle. After washing, dry it thoroughly to prevent rust. Regular honing with a whetstone will preserve its sharp edge, enhancing performance every time you slice. Proper care will ensure longevity and consistent cutting efficiency, making it an essential asset in your kitchen for years to come.
  • Question: Can the Kasumi Yanagi Knife be used for other types of food?

    Answer: While the Kasumi 10 inch Yanagi Sashimi Knife is primarily designed for slicing fish, its sharpness and precision make it versatile enough for other food types, such as fruits and vegetables. However, it's best suited for ingredients that require clean cuts. Chefs often use it to prepare cucumbers for salads or delicate fruits for desserts. Utilizing this knife for various ingredients can showcase its capabilities while enhancing your culinary creations.
  • Question: Is the Kasumi Yanagi Knife suitable for beginners?

    Answer: Yes, the Kasumi 10 inch Yanagi Sashimi Knife can be suitable for beginners, especially those keen on mastering Japanese cuisine. Its ergonomic design and lightweight nature help new users handle it comfortably. However, due to its specialized single-bevel edge, practice is recommended to achieve optimal slicing results. Beginners looking to create sushi or sashimi can benefit from its precision, allowing them to improve their skills while enjoying the process of preparation.
  • Question: What type of sharpening technique is best for this knife?

    Answer: For the Kasumi 10 inch Yanagi Sashimi Knife, using a whetstone is the preferred sharpening technique, particularly because of its single-bevel design. Start with a coarse stone to establish the edge, then progress to finer grits for a polished finish. Keeping the correct angle is crucial; a 15-degree angle is ideal for maintaining its sharpness. Regular sharpening ensures optimum performance during food preparation, allowing you to enjoy effortless slicing whether you're preparing a feast or a simple meal.
  • Question: What is the recommended cutting technique with the Yanagi Knife?

    Answer: When using the Kasumi 10 inch Yanagi Sashimi Knife, the recommended cutting technique involves a smooth, single motion rather than sawing. This method allows the knife to glide through the fish, producing clean slices without tearing the texture. Typically, chefs position the fish at an angle to create uniform cuts. This technique not only enhances the aesthetic of dishes like sashimi but also aids in preserving the natural flavors of the ingredients, resulting in a more enjoyable dining experience.
  • Question: Why should I choose a Yanagi knife over other types of knives?

    Answer: Choosing a Yanagi knife like the Kasumi 10 inch variant offers distinct advantages for precision cutting, particularly for sashimi. Unlike traditional chef's knives, which are multipurpose, the Yanagi’s design is optimized for slicing raw fish, delivering ultra-thin, delicate pieces with ease. This specialization maximizes the flavors and textures of your dishes, making it a preferred choice among sushi chefs. Whether you're preparing fresh tuna or salmon, this knife enhances your culinary artistry and the overall dining experience.
  • Question: Can I use the Kasumi Yanagi Knife for professional cooking?

    Answer: Absolutely! The Kasumi 10 inch Yanagi Sashimi Knife is a fantastic choice for professional cooking, particularly in Japanese cuisine. Its high-quality construction and razor-sharp edge are trusted by many chefs for busy kitchen environments. With its ability to make precise, clean cuts, it allows for impeccable plating and presentation. Whether you're operating a sushi bar or preparing gourmet meals at home, this knife will significantly elevate your culinary output.
  • Question: Where can I buy the Kasumi 10 inch Yanagi Sashimi Knife?

    Answer: You can purchase the Kasumi 10 inch Yanagi Sashimi Knife from Ubuy, which offers reliable service and a variety of knife options. Ubuy provides customers in Malawi with access to genuine products, ensuring you can find a knife that meets your culinary needs. Shopping from Ubuy allows you to explore detailed product descriptions, customer reviews, and more, making it easier to find the perfect kitchen tool for your culinary adventures.

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Pros

  • Incredibly sharp edge
  • Beautiful design
  • Lightweight and balanced
  • Precision cutting
  • Easy to maintain

Cons

  • Handle may feel slippery for some.

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MWK 933923

Order now and get it around Friday, August 21

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