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Item #:
69035526
Thirteen Chefs Prep Table Cutting Board Replacement - White Plastic 48 x 11.75 x 0.5 Inch Compatible with True, Delfield, and Randell Models -
Item #:
69035526
MWK 266479
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Saturday, July 11
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Our white poly boards offer superior durability for the commercial kitchen environment.
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What Stands Out
Commercial Grade Material
Crafted from high-quality poly, this cutting board is designed for heavy-duty use in restaurant kitchens, ensuring durability and resistance to wear over time.
Perfect Fit
Specifically designed to be compatible with True, Delfield, and Randell models, this prep table cutting board offers a seamless replacement option tailored for professional kitchen setups.
Generous Size
Measuring 48 x 11.75 x 0.5 inches, the spacious design provides ample workspace for food preparation, maximizing efficiency and productivity in busy culinary environments.
Product Details
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
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Commercial Kitchens
Ideal for restaurants needing durable and reliable cutting surfaces that withstand daily heavy use and meet sanitation standards.
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Food Prep Professionals
Perfect for chefs and food prep staff who require a spacious and sturdy area for slicing, dicing, and food preparation.
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Replacement Needs
Great for users looking to replace worn or damaged cutting boards in compatible True, Delfield, or Randell models.
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Home Use
Less suitable for casual home cooks who may not need a commercial grade cutting board for occasional cooking.
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Small Spaces
May not fit well in smaller kitchens due to its size, requiring adequate space for proper usage.
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Budget-Conscious Buyers
Not ideal for users seeking lower-cost cutting boards as this product is tailored for commercial-grade needs.
Product Description
Thirteen Chefs Prep Table Cutting Board Replacement - White Plastic 48 x 11.75 x 0.5 Inch Compatible with True, Delfield, and Randell Models - Commercial Grade Poly for Restaurant Kitchen
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What material is the Restaurant Refrigeration Prep Cutting Board made from?
Answer: The Restaurant Refrigeration Prep Cutting Board is constructed from high-density polyethylene (HDPE) plastic. This material is known for its durability and resistance to impact, making it ideal for heavy kitchen use. HDPE is also non-porous, which means it resists bacteria and odors, ensuring a safer food preparation environment. In commercial kitchens, where hygiene is vital, using HDPE cutting boards helps in maintaining food safety standards. -
Question:
What are the dimensions of this cutting board?
Answer: The dimensions of the Restaurant Refrigeration Prep Cutting Board are 48 inches in length, 8-7/8 inches in width, and 12 inches in height. These measurements provide ample surface area for food preparation, allowing chefs to efficiently chop, dice, and prepare ingredients. Whether you’re preparing vegetables or working with meats, this size offers versatility, particularly in a commercial kitchen where space optimization is key. -
Question:
Is this cutting board compatible with specific refrigeration models?
Answer: Yes, this cutting board is designed to be compatible with True refrigeration models 820617, 810819, and 910268. This compatibility ensures that it fits seamlessly into the workspaces associated with these refrigeration units, enhancing your kitchen's workflow. By using a cutting board that is specifically matched to your equipment, you can maximize efficiency and maintain a structured setup in your food prep area. -
Question:
What are the benefits of using an HDPE cutting board in a restaurant setting?
Answer: Using an HDPE cutting board offers numerous benefits in a restaurant setting, including its resistance to cuts, stains, and moisture absorption. This type of cutting board is less likely to harbor bacteria compared to wooden boards, making it a more hygienic option for food preparation. Additionally, its lightweight nature facilitates easy handling and cleaning, allowing kitchen staff to maintain efficiency and cleanliness while preparing meals. -
Question:
Can this cutting board be used for both meat and vegetables?
Answer: Absolutely, the Restaurant Refrigeration Prep Cutting Board is versatile enough for both meat and vegetable preparation. Its non-porous surface helps prevent cross-contamination, making it safe to use for different types of food. This feature is particularly important in commercial kitchens, where compliance with food safety regulations is paramount. By designating sections of the board for meat and veggies, kitchens can optimize food safety practices. -
Question:
How do I properly clean and maintain the HDPE cutting board?
Answer: Cleaning and maintaining the HDPE cutting board is straightforward. You should wash it with hot, soapy water after each use. For deeper cleaning, a solution of water and vinegar can effectively sanitize the surface. Avoid abrasive cleaners as they may scratch the surface and compromise its non-porous quality. Regular maintenance not only ensures hygiene but also prolongs the lifespan of the cutting board, making it a cost-effective tool in your kitchen. -
Question:
What other features should I consider when choosing a cutting board for my restaurant?
Answer: When selecting a cutting board for your restaurant, consider features such as size, weight, and ease of cleaning. A larger board may offer more prep space, but if space is limited, portability is also crucial. Additionally, consider thickness, as thicker boards tend to last longer under extensive use. Non-slip bases or rubber feet can also enhance safety by preventing the board from sliding during use, helping to maintain a safe working environment in busy kitchens. -
Question:
Is this board suitable for home use as well?
Answer: Yes, while this cutting board is designed for commercial use, it is also suitable for home kitchens. Its durable HDPE construction and ample size make it ideal for anyone who enjoys cooking and needs a reliable workspace. Home cooks can benefit from its easy cleaning and sanitizing properties, along with the confidence of using a product designed for intensive culinary tasks, ensuring a safe and efficient food prep experience. -
Question:
Can I purchase this cutting board in bulk for my restaurant?
Answer: Purchasing the Restaurant Refrigeration Prep Cutting Board in bulk is often possible and is highly encouraged for restaurant or catering operations. Bulk buying can lead to cost savings and ensures consistency across your kitchen tools. When outfitting multiple prep stations, having uniform equipment, such as cutting boards, contributes to a streamlined cooking process, aiding in quicker setup and enhanced food safety practices. -
Question:
Where can I buy the Restaurant Refrigeration Prep Cutting Board in Malawi?
Answer: You can purchase the Restaurant Refrigeration Prep Cutting Board from Ubuy in Malawi. Ubuy offers a wide selection of kitchen equipment, including this specific cutting board. Their platform is designed to make shopping for restaurant essentials convenient, enabling you to find the products you need for your kitchen or restaurant efficiently.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MWK 266479
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Compatible replacement for True, Delfield, or Randell units.
- Made from high-density polyethylene (HDPE) for durability.
- Withstands temperatures up to 185°F, suitable for commercial dishwashers.
- Resists knife scarring and staining, perfect for food service.
- Offers significant savings - 50% less than OEM costs.
- NSF certified for safety in restaurants and commercial kitchens.
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