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Item #:
22771155
Carolina Grits Company Traditionally Stone Ground Gluten Free Sample Pack, Yellow Grits, White Grits, Sea Island Grits, and Cornmeal, 4-Pack, 4
Item #:
22771155
MWK 112080
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Imported from USA store
Order now and get it around Sunday, July 19
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Our grits are USDA certified with updated manufacturing processes; no supplements are needed in the process because the bran has not been removed. What’s left is just pure wholegrain goodness for you and your family.
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What Stands Out
Traditionally Stone Ground
Expertly ground using traditional methods, ensuring rich flavor and superior texture, setting them apart from mass-produced options for a genuine Southern culinary experience.
Gluten Free Assurance
Crafted with care, this sample pack is entirely gluten-free, making it a safe and delicious choice for those with gluten sensitivities or celiac disease, without compromising taste.
Variety Pack
Includes four distinct types of grits and cornmeal, offering culinary versatility for various recipes, from classic dishes to innovative creations, appealing to both home cooks and gourmet chefs.
Product Details
| Item Weight | 1 Pounds (450 grams) |
| Units | 64.0 Ounce |
| Brand Name | CAROLINA GRITS |
| Diet Type | Vegan, Vegetarian |
| Serving Range | 64 servings |
| Item Form | Flakes |
| Specialty | Gluten Free |
| Coin Variety 1 | corn |
| Allergen Information | Dairy, Eggs, Gluten Free |
| Set Name | Grits and Cornmeal Sampler |
| Container Type | Bag |
| Flavor | White |
| Cuisine | Southern American cuisine |
| Age Range Description | All Ages |
| Number of Items | 4 |
| Unit Count | 64.0 Ounce |
| Item Package Quantity | 1 |
| Package Size Name | Sample Pack |
| Size | 1 Pound (Pack of 4) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for those avoiding gluten as all products are certified gluten-free, ensuring safe consumption.
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Southern Cuisine Enthusiasts
Perfect for individuals who enjoy authentic Southern dishes, offering traditional flavors of stone-ground grits.
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Culinary Experimenters
Great for home cooks looking to explore different textures and tastes from a variety of grits and cornmeal.
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Regular Grits Users
Not suitable for those accustomed to quick-cook or instant grits, as these require longer preparation.
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Non-Corn Eaters
Individuals with corn allergies should avoid this product due to its corn-based ingredients.
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Budget-Conscious Shoppers
May not be ideal for those on tight budgets as premium grits can be more expensive compared to other options.
Product Description
Carolina Grits Company Traditionally Stone Ground Gluten Free Sample Pack, Yellow Grits, White Grits, Sea Island Grits, and Cornmeal, 4-Pack, 4 Pounds Total
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Carolina Grits Company Traditionally Stone Ground Grits?
Answer: Carolina Grits Company offers traditionally stone-ground grits made from high-quality corn varieties, ensuring authentic flavor and texture. The sample pack includes Yellow Grits, White Grits, Sea Island Grits, and Cornmeal, totaling 4 pounds. Stone grinding retains the corn's natural oils, resulting in richer taste and better nutritional value. These grits are versatile; you can use them for classic Southern meals, or as a base for creative dishes like grit cakes or cheesy casseroles. -
Question:
Are the grits gluten-free?
Answer: Yes, all the products in the Carolina Grits Company sample pack are gluten-free. This makes them a safe option for individuals with gluten sensitivities or those who follow a gluten-free diet. The company ensures that their processing methods eliminate any risk of cross-contamination, allowing people with dietary restrictions to enjoy these delicious grits without worry. They are perfect for breakfast dishes or as a side for savory entrées. -
Question:
How do I cook Carolina Grits?
Answer: Cooking Carolina Grits is simple yet rewarding. For every cup of grits, use four cups of water or broth. Bring the liquid to a boil, slowly stir in the grits, reduce the heat, and let them simmer while stirring occasionally for about 20-25 minutes. Make sure to taste and adjust the consistency to your liking; if you prefer creamier grits, add butter or cheese. This method yields delicious, creamy grits that are perfect as a comfort food side dish or a breakfast staple. -
Question:
What is the difference between Yellow, White, and Sea Island Grits?
Answer: The primary difference lies in the type of corn used and the flavor profile. Yellow Grits, made from yellow corn, have a slightly sweeter and nuttier flavor, making them ideal for savory Southern dishes. White Grits, from white corn, offer a smoother and more subtle taste, often paired with seafood or rich gravies. Sea Island Grits, a unique product, come from heirloom corn varieties and bring a distinct sweetness and earthy flavor. Each type enhances different recipes, providing culinary versatility. -
Question:
Can I use Carolina Grits to make polenta?
Answer: Absolutely! While polenta is traditionally made with a specific type of corn, Carolina Grits work wonderfully as a substitute. You can prepare them in the same way, using water or stock to create a creamy texture. Season with herbs, cheese, or butter to enhance the flavor. This versatility allows you to explore various cuisines with similar ingredients while enjoying the comforting taste of Southern grits. -
Question:
How should I store the grits once opened?
Answer: To maintain the freshness of your Carolina Grits, store them in an airtight container in a cool, dry place. This helps prevent moisture and exposure to light, which can degrade quality. If you live in a humid environment, consider refrigerating or freezing them to extend shelf life. Proper storage ensures that you can enjoy the rich flavors and textures for an extended period, making them a great pantry staple. -
Question:
Are there any recipes I can try with these grits?
Answer: Certainly! You can use Carolina Grits in a variety of recipes. Classic choices include shrimp and grits, where the creamy texture complements sautéed shrimp and savory sauces. You can also create a hearty breakfast bowl by topping cooked grits with eggs and avocado. Additionally, consider making grit cakes by mixing cooked grits with cheese and herbs, then frying until golden. These recipes showcase the versatility of grits and can please a crowd at any meal. -
Question:
Do these grits contain any additives or preservatives?
Answer: No, Carolina Grits Company prides itself on using only natural ingredients. Their grits are minimally processed and free from additives, preservatives, or artificial flavors. This commitment ensures you enjoy a product that is closer to traditional cooking methods, emphasizing flavor and quality. The result is a wholesome option for anyone looking to create authentic, home-cooked meals. -
Question:
What is the shelf life of Carolina Grits?
Answer: When stored properly in a cool, dry place, Carolina Grits have a long shelf life, often lasting several months to a year. For optimal taste and texture, it's always best to consume them sooner rather than later. Regularly check for any signs of spoilage or off-odors before use. This long shelf life makes them a convenient and reliable pantry item for quick and satisfying meal preparations. -
Question:
Where can I buy the Carolina Grits Company Traditionally Stone Ground Gluten Free Sample Pack?
Answer: You can purchase the Carolina Grits Company Traditionally Stone Ground Gluten Free Sample Pack from Ubuy in Malawi. Ubuy offers the convenience of online shopping and reliable access to quality food products. This platform provides an extensive range of items, ensuring you find the grits you need to enhance your culinary creations.
CAROLINA GRITS Grits Editorial Review
Carolina Plantation Stone Ground Grits offers traditionally stone ground grits which unlike another variation of grits, hominy grits, are made from whole dried corn. The company offers non-GMO and Gluten-free grits, and the Carolina sea island cornmeal is recommended for polenta. Their Sea Island Grits, also known as Geechee grits, can be cooked in a crockpot for two hours on high and 2 hours on low for an additional smoother and less gritty/chewy texture. Carolina sea island grits are real grits that have a unique taste and texture.
Customer Reviews & Ratings
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Pros
- Non-GMO
- Gluten-free
- Offers traditional stone ground grits
- Unique taste and texture
Cons
- No variation of grind specified for cornmeal and fine grind
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MWK 112080
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Features & Benefits
- Certified gluten-free using whole-grain American corn
- No added preservatives or chemicals
- Fit into every lifestyle
- Sampler pack makes for a perfect gift
- Family-owned and operated
- Traditionally stone-ground for pure whole-grain goodness
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