Item #:
219142040
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schi
Item #:
219142040
MWK 123959
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The Vegan Creamery is more than a Miyoko Schinner book. It's a revolution.
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What Stands Out
100% Plant-Based
Crafted entirely from plants, this range offers delicious alternatives to traditional dairy products, ensuring a cruelty-free experience without sacrificing taste.
Versatile Products
From cheese to ice cream, The Vegan Creamery provides a diverse selection that caters to various culinary needs, making it easy to enjoy plant-based meals and snacks.
High Quality
Miyoko Schi's products boast artisanal quality, using premium ingredients that enhance flavor and texture, appealing to both vegans and non-vegans alike.
Product Details
| ISBN-13 | 9780593836071 |
| Type | Does not apply |
| ISBN | 9780593836071 |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Vegan Dieters
Individuals following a vegan lifestyle will appreciate delicious and innovative plant-based alternatives to animal products.
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Health-Conscious Consumers
People looking for healthier alternatives to dairy products will benefit from the nutritional profiles of these plant-based options.
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Lactose Intolerant
Those with lactose intolerance can enjoy various dairy-like flavors without the discomfort associated with traditional dairy products.
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Traditional Dairy Lovers
Individuals who prefer the taste and texture of traditional dairy products may not find this alternative satisfying.
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Budget-Conscious Shoppers
Consumers seeking low-cost food options might find plant-based alternatives to be more expensive than standard dairy products.
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Allergy Sufferers
People with specific food allergies, such as nuts, may find certain products in this range unsuitable for their diets.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Is this book suitable for beginners in vegan cooking?
Answer: Yes, it provides detailed recipes and techniques that are accessible for all skill levels. -
Question:
Are the ingredients used in the recipes easy to find?
Answer: Most ingredients can be found in local grocery stores or health food shops. -
Question:
Does the book include nutritional information for the recipes?
Answer: Nutritional information is not specified in the book, but the recipes focus on wholesome, plant-based ingredients.
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MWK 123959
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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Features & Benefits
- Over 75 innovative plant-based recipes for butters, creams, cheeses, and desserts.
- Learn to create dairy-like flavors and textures using nuts, seeds, and unique plant ingredients.
- Miyoko Schinner is a pioneer in plant-based dairy, bringing depth and complexity to vegan cuisine.
- Includes recipes for popular items like ice cream, truffle cheese, and yogurt.
- The book encourages exploration of diverse plant milks and their culinary potential.
- Perfect for both chefs and home cooks looking to elevate their plant-based dishes.
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