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- POLSELLI PuroGrano, Spelt Farro Flour, 100% S...
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Item #:
151311528
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
87% of respondents would recommend this to a friend
Item #:
151311528
MWK 177838
Price Details
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Imported from USA store
Diet type :
- Vegan
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Order now and get it around Friday, September 11
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Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
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What Stands Out
100% Stone Ground
Unlike regular flours, this stone ground spelt flour retains essential nutrients and flavor, providing a rich taste and healthy alternative suitable for various baking needs.
High Protein Content
Packed with protein, this ancient grain flour supports muscle health and overall wellness, making it an ideal choice for health-conscious consumers looking for nutritious ingredients.
Versatile Usage
Perfect for bread, pizza, pasta, and pastries, this all-purpose flour meets diverse culinary needs, offering exceptional quality and taste for professional chefs and home bakers alike.
Product Details
| Package Dimensions | 11.89 x 9.29 x 4.45 inches (30.2 x 23.6 x 11.3 cm); 11 pounds (4.99 kg) |
| Manufacturer | POLSELLI |
| Units | 176.37 Ounce |
| Brand Name | POLSELLI |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Cultivation Method Claim | No Chemical Fertilizers |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Item Weight | 11 pounds (4.99 kg) |
| Item Package Weight | 5.07 kg |
| Number of Items | 1 |
| Unit Count | 176.37 Ounce |
| Size | 176.37 Ounce (Pack of 1) |
Who Should Buy?
-
Health-Conscious Bakers
Ideal for those seeking a nutritious flour option, packed with high protein and whole grain benefits.
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Artisan Bread Makers
Excellent for crafting rustic breads, providing a rich flavor and satisfying texture that enhances artisan baking.
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Pasta Enthusiasts
Perfect for homemade pasta lovers, delivering a unique taste and excellent texture for traditional Italian dishes.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance, as spelt contains gluten.
Product Description
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
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Customer Questions & Answers
-
Question:
Is this flour suitable for gluten-sensitive individuals?
Answer: While Farro flour is more digestible than modern wheat, it still contains gluten and may not be suitable for those with gluten sensitivities. -
Question:
Can I use Polselli Farro Flour for all my baking needs?
Answer: Yes, it's an all-purpose flour perfect for a variety of recipes, from bread to pastries. -
Question:
What makes stone-ground flour different from regular flour?
Answer: Stone-ground flour retains more nutrients and flavor due to the slow milling process, which preserves the bran and germ of the grain.
POLSELLI Wheat Flours & Meals Editorial Review
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, is a versatile ingredient perfect for a variety of recipes, especially in Italian cuisine. Made by POLSELLI and packaged in a convenient 5 kg bag, this flour is GMO-free and contains no chemical fertilizers, making it an excellent choice for health-conscious bakers. Customers have positively noted its performance in baking, particularly for creating light and airy bread, and many appreciate that it doesn’t interfere with diabetic diets. The clean nature of this flour, produced in Europe, gives peace of mind, especially for those sensitive to additives like glyphosate.
Customer Reviews & Ratings
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Pros
- GMO-free and chemical-free for health-conscious baking
- Perfect for light and fluffy pancakes and bread
- Great for those with gluten sensitivity
- Convenient packaging size for home use
- Ideal for traditional Italian recipes
Cons
- Could benefit from larger packaging options available
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MWK 177838
Order now and get it around Friday, September 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium all-purpose flour sourced and milled in Italy.
- Crafted from ancient Triticum dicoccum wheat for authentic taste.
- 100% stone ground to preserve flavor and nutritional integrity.
- Versatile for making breads, pasta, pizza, and pastries.
- Rich in protein, fiber, and essential minerals for wholesome nutrition.
- Ideal for artisans, home chefs, and those who value quality and tradition.
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