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Item #:
205192931
GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle,
76% of respondents would recommend this to a friend
Item #:
205192931
MWK 128519
Price Details
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What Stands Out
Pre-Seasoned Nonstick
The GreenPan wok features a pre-seasoned nonstick patina, offering enhanced food release and easy cleaning while minimizing the need for excess oils, promoting healthier cooking.
High Heat Retention
Designed for high heat retention, this wok ensures even cooking and excellent heat distribution, making it ideal for stir-frying and other high-temperature cooking methods.
Sustainable Materials
Crafted from durable carbon steel and featuring an ash wood handle, this wok combines sustainability and style, appealing to eco-conscious consumers without sacrificing quality or performance.
Product Details
| Brand Name | GreenPan |
| Model Name | Kyoto |
| Recommended Uses For Product | Frying, Sautu00e9ing, Searing, Stir Frying |
| Specific Uses For Product | Donburi, Tamagoyaki |
| Number of Packs | 1 |
| UPC | 885837052121 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Included Components | 12"wok pan |
| Item Type Name | Pre-Seasoned Carbon Steel Wok |
| Manufacturer | GreenPan |
| Model Number | CC009921-001 |
| Manufacturer Part Number | CC009921-001 |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Carbonized Ash Wood, Wood |
| Metal Type | Carbon Steel |
| Coating Description | non-stick |
| Additional Features | Flat Base, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Lightweight, Nonstick Patina with Use, Scratch Resistant |
| Compatible Devices | Electric Coil, Gas, Induction Suitable, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Shape | Round |
| Capacity | 4.2 quarts |
| Item Weight | 1.66 kg |
| Color | Black |
| Brand | GreenPan |
| Material | Carbon Steel |
| Special Feature | Flat Base, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Lightweight, Nonstick Patina with Use, Scratch Resistant See more |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking for a durable and versatile wok for everyday stir-frying and cooking.
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Induction Users
Perfect for users with induction cooktops, as it is designed to work efficiently on induction surfaces.
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High Heat Cooking
Great for individuals who often cook at high temperatures due to its excellent heat retention capabilities.
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Beginners
Not suitable for beginners who may struggle with maintaining and seasoning carbon steel cookware properly.
Product Description
GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
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Customer Questions & Answers
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Question:
What is the primary material used in the GreenPan Carbon Steel Wok?
Answer: The GreenPan Carbon Steel Wok is primarily made of carbon steel, which is renowned for its durability and heat retention properties. Carbon steel heats up quickly and evenly, making it an excellent choice for high-heat cooking methods like stir-frying. Its flat bottom design enhances stability on various cooktops, including induction. For instance, if you're preparing a traditional stir-fry at high temperatures, the wok will respond swiftly to heat adjustments, allowing you to achieve perfectly cooked vegetables and proteins. -
Question:
Is the GreenPan Carbon Steel Wok suitable for induction cooktops?
Answer: Yes, the GreenPan Carbon Steel Wok is suitable for induction cooktops. Its flat bottom design ensures even contact with induction surfaces, allowing efficient heat transfer. This makes the wok ideal for high-heat cooking, such as stir-frying or searing proteins. If you have an induction cooktop, you'll appreciate how this wok performs, delivering quick and consistent results every time you cook. -
Question:
How should I care for my GreenPan Carbon Steel Wok?
Answer: Caring for your GreenPan Carbon Steel Wok is straightforward. After cooking, let the pan cool but not completely, then wash it with warm water and a soft sponge. Avoid using harsh detergents or scrubbing pads, as these can damage the pre-seasoned nonstick patina. Regular maintenance involves lightly oiling the surface after washing to protect it against moisture and rust. This method ensures your wok remains in optimal condition for years, whether you're stir-frying, sautéing, or making sauces. -
Question:
What does 'pre-seasoned nonstick patina' mean?
Answer: The term 'pre-seasoned nonstick patina' refers to the initial layer of oil that has been baked onto the carbon steel surface, creating a natural nonstick finish. This process allows for an easier cooking experience while enhancing flavors. As you use the wok over time, it develops a deeper patina, improving its nonstick properties. It's particularly beneficial when making delicate dishes like omelets or when cooking sticky ingredients, as it reduces the likelihood of food sticking to the pan. -
Question:
What type of handle does the GreenPan Carbon Steel Wok feature?
Answer: The GreenPan Carbon Steel Wok features an ash wood handle, which provides a comfortable grip and remains cool to the touch during cooking. This handle design is not only ergonomic but also adds aesthetic appeal to the wok's overall appearance. When you're stir-frying meals at high temperatures, the cool handle helps in safely maneuvering the wok, minimizing the risk of burns. -
Question:
Can I use metal utensils with this wok?
Answer: Yes, you can use metal utensils with the GreenPan Carbon Steel Wok. Unlike traditional nonstick surfaces that scratch easily, the carbon steel material is resilient and can withstand metal tools. However, it is advisable to use gentle techniques to preserve the pre-seasoned patina. This durability makes it suitable for flipping vegetables or proteins during stir-frys without worry, ensuring you can achieve that perfect sauté technique. -
Question:
What cooking methods can be used with the GreenPan Carbon Steel Wok?
Answer: The GreenPan Carbon Steel Wok is versatile and can be used for various cooking methods, including stir-frying, sautéing, searing, and even deep-frying. Its high heat retention and even distribution of heat make it ideal for quickly cooking ingredients, preserving flavor and texture. For example, when you want to quickly stir-fry thinly sliced beef and vegetables, this wok allows you to achieve a delicious, restaurant-quality dish at home. -
Question:
What is the size of the GreenPan Carbon Steel Wok?
Answer: The GreenPan Carbon Steel Wok measures 14 inches in diameter. This size is ideal for preparing generous portions, making it perfect for family meals or entertaining guests. Its spacious design allows you to cook multiple ingredients simultaneously without overcrowding, which is key to achieving that excellent stir-fry texture. Whether you’re cooking up a quick dinner or a festive gathering, this wok will meet your high-capacity cooking needs. -
Question:
Is the GreenPan Carbon Steel Wok safe for high heat cooking?
Answer: Absolutely! The GreenPan Carbon Steel Wok is designed to handle high heat cooking, making it perfect for methods like stir-frying, searing, and browning. Its construction allows for quick heating and even heat distribution, which is essential when cooking at high temperatures. When making dishes such as a classic stir-fried rice or crispy fried noodles, the ability of this wok to maintain high temperatures ensures that your ingredients are cooked quickly while retaining their flavor and texture. -
Question:
Where can I buy the GreenPan Carbon Steel Wok in Malawi?
Answer: You can buy the GreenPan Carbon Steel Wok at Ubuy in Malawi. Ubuy offers a wide range of kitchen products and is known for its reliable service. You can browse the Ubuy website to find not only the wok but also other cooking essentials that complement your culinary needs. This way, you can be confident in your purchases while enjoying a seamless shopping experience.
GreenPan Woks & Stir-Fry Pans CC009921-001 Editorial Review
GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black is an excellent choice for home cooking enthusiasts. With a recommended usage for frying, sautéing, and stir-frying, this wok shines in versatility. Users appreciate its high-quality construction and fast heating capabilities, with one reviewer noting how it heats up quickly and cooks evenly. However, some have mentioned concerns regarding the durability of the pre-seasoned patina, which can wear off. Overall, it’s celebrated for its comfortable, stay-cool handle and impressive heat retention, making it well-suited for various stir-fry recipes.
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Pros
- Made from durable carbon steel materials
- Heats quickly and retains heat well
- Comfortable ash wood handle
- Versatile for multiple cooking methods
- Easy to maintain and clean
Cons
- Slightly heavier than expected for some users
Platform Trust & Buyer Confidence
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Top selling Carbon Steel Wok in Malawi
Last Updated on August 29, 2026
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MWK 128519
Order now and get it around Wednesday, September 09
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Features & Benefits
- Professional-grade carbon steel for strength and durability.
- Pre-seasoned for hassle-free cooking right out of the box.
- 14” cooking surface, perfect for family-sized meals.
- Develops a naturally nonstick patina that improves with every use.
- Optimized for performance on all stovetops.
- Durable ash wood handle for reliable grip and comfort.
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