Features & Benefits
- Zero calorie and zero net carbs
- 70% as sweet as table sugar
- Suitable for diabetics
- Can be used as a powdered sugar substitute
- Non-GMO and gluten-free
- Low glycemic impact
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Anthony’s Confectioner’s Erythritol is Gluten Free and Non-GMO, with no other additives.
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 10.2 x 6.8 x 2.5 inches (25.9 x 17.3 x 6.4 cm); 2 Pounds (910 grams) |
| Item model number | DV-OY7B-1A4B |
| UPC | 854170008652 |
| Manufacturer | Anthony's |
| Units | 32.0 Ounce |
| Brand Name | Anthony's |
| Specialty | GMO Free |
| Diet Type | Gluten Free |
| Container Type | Bag |
| Item Form | Powder |
| Flavor | Unflavored |
| Unit Count | 32.0 Ounce |
| Manufacturer | Anthony's |
| Set Name | 32 Ounce |
| Part Number | DV-OY7B-1A4B |
| Model Number | DV-OY7B-1A4B |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 1 |
| Size | 32 Ounce (Pack of 1) |
| Product Benefits | Zero Calories |
Ideal for those on a keto diet seeking a low-carb, zero-calorie sweetener alternative to sugar.
Perfect for health-conscious consumers wanting a natural sweetener without calories or harmful additives.
Great choice for home bakers looking to create low-calorie desserts without sacrificing sweetness.
Not suitable for those who prefer the taste and texture of regular sugar in their foods.
Anthony's Confectioner's Erythritol Powder, 2 lb, Non GMO, Sweetener, Zero Calorie, Keto & Paleo Friendly
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This Anthony's Erythritol is considered by many customers to be an excellent substitute for sugar in baking and cooking, especially for those with diabetic and keto-friendly diets. The powder-like texture is similar to powdered sugar, but it tends to clump, which can be resolved by sifting or processing it in a food processor. The product has a bit of an off taste, but it does the job and has all the effects of powdered sugar without raising blood sugar levels. However, some customers have noted that the quality of the product has changed over time, and it can clump and have an unusual texture.
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